The word chicken paw scratching blind can be said to be quite spiritual, and Su Yayan couldn't help but laugh out loud.

The female chef carefully observed Su Yayan's movements on the side, and after practicing more than a dozen, she gradually became familiar with it.

Although the package is not as fast as Su Yayan, the things that come out are no longer as miserable as before.

The two of them began to make small wontons after making a lot of dumplings as quickly as possible, compared to mandarin duck dumplings, wontons are obviously much simpler, as long as they pinch them casually and don't fall apart.

By the time the two of them finished wrapping the small wontons and dumplings, a few doughs over there had almost risen.

"This is spinach dough, this is pumpkin, and this is purple potato." Su Yayan said as she took out a dough each.

Roll out two into a skin, one knead a circle, and then use the two skins to wrap the round dough into it.

Pinch the whole bun into the shape of a bun and draw a cross on the top of the bun with a knife.

"Three flavors of dough, which one is outside and which one is inside, depending on what you like. In fact, you can also use other ingredients, but it is recommended to choose ingredients with brighter colors, so that they will be more beautiful when steamed. ”

The method of this steamed bun is simple, and the female chef breathed a sigh of relief, and finally regained a little confidence in being a chef.

The dumplings are steamed in a drawer, and the wontons are also boiled, and the flowering steamed buns here are almost wrapped.

At the beginning, the two soups that the female chef looked at were almost the same, and Su Yayan asked people to make some steamed buns, while teaching the female chef who was staring at the soup to make two more porridges.

As soon as everything is cooked, the whole kitchen is filled with the sweet aroma and the rich aroma of soup porridge.

[After waiting for so long, everything is worth it!] This chicken soup tastes amazing, not oily or fishy, mellow in taste, slightly sweet to drink, but not so sweet that it is greasy, and I feel warm all over my body after drinking it. 】

[I prefer that yam chicken soup, the taste is not so complicated, and the chicken is delicious! 】

[I like this little wonton, the thin skin is very good, and the taste of cooking soup is completely different from raw frying, super delicious! I really don't know how the anchor's head grows, not to mention that the things he makes are delicious, and he can study so many different ways to eat. 】

[Upstairs, praise people for paying attention to some skills, and at a glance, I thought you were scolding the anchor (funny), but if you want to say that the skin is thin, shouldn't it be the thinnest mandarin duck dumpling skin? ] It's the first time I've seen such a transparent skin, in the words of the anchor, it's crystal clear, and I see that my girl's heart is a little surging, and I want to take it home and offer it! 】

[Doesn't anyone like that flowering steamed bun? ] It seems to be quite simple to make, the finished product is super beautiful, layer by layer, the color is bright, and it is soft and fluffy in one bite, super delicious. 】

The so-called flowering steamed bun is that the cross knife edge on the top will further expand after steaming, and the shape of a flower will bloom, so that people can see the layers of small dough of different colors inside.

Although such steamed buns are not sunken, they have more flavors and are rich in layering, and the taste is diverse when you bite into it, and the taste is not inferior to those steamed buns with fillings.

Su Yayan saw that although the messages on the barrage were a little different, they were generally harmonious and belonged to rational discussions.

smiled lightly and finished the last few lotteries, and happily ran out to find her husband for breakfast.