This statement is supported by many people, most of whom do not fire themselves, and even if they eat these things, they basically go to high-end restaurants outside to consume them.

What is eaten is a finished product, and who knows what exactly these things are made of.

After kneading the dough, Su Yayan began to roll out the dumpling skin, and after rolling a few, she handed over the matter to the female chef.

I go to the side to prepare the filling, this kind of dumpling filling actually has no fixed recipe, basically according to your own personal taste.

Su Yayan chose a few dishes that she and Huo Chenhuan liked, shredded them and chopped them again, and the action was clean and neat.

In just a few moments, that small pile of vegetables became a pot of colorful fillings.

Not to mention the audience in the live broadcast room, even a few people in the house who were busy making things couldn't help but be attracted by Su Yayan's action of chopping vegetables.

Although there were not many chefs in this era, the family conditions that could afford to hire a chef were not too bad, and generally the kitchen would be equipped with some simple chef necessary tools, and the vegetable cutter was one of them.

Because of this, many chefs don't really have a very good knife job.

Take the male chef who was assigned to fry shredded potatoes and omelette just now, if it weren't for Su Yayan's shredded potatoes that he used to fry omelette at the beginning, he wouldn't want to try to cut it himself.

But after cutting for a while, he finally faced up to the difference between himself and Su Yayan, and threw those potato pieces of different thicknesses into the vegetable cutter.

People can't do what they can't do, but what others can do always have a little subtle envy and admiration, and a few people and many people in the live broadcast room feel this way now.

Su Yayan didn't know this, and after making the fillings, she and the female chef started making dumplings.

One of the major characteristics of mandarin duck dumplings is its shape, after the filling is filled, it is tightened from the middle, and then pinched along both sides to the middle, and then pinched tightly on both sides, it will become a small dumpling with a concave fold inward, which is a bit like siu mai.

Many people didn't even see Su Yayan's movements clearly, and a small dumpling had already appeared in front of them.

【？？？ 】

The army of question marks once again dominated the entire screen, and the female chef sitting opposite Su Yayan was just as confused.

Su Yayan also noticed this, and coughed lightly: "The bag was too fast just now, this time I'll wrap it slowly, so let's do it first...... Again......

The second time, Su Yayan's speed was much slower, and the female chef finally saw it clearly, but she was not particularly skilled.

After Su Yayan demonstrated several times, the female chef was finally able to pinch out a finished dumpling, but the shape was still a little unsightly.

The female chef is quite embarrassed, she is obviously a professional who was specially hired, and in the end her skills are not as good as the proprietress , she is really a little autistic!

Today is destined to be a day of frustration for these people, and many viewers in the live broadcast room are curious and learn from Su Yayan to pinch a few, but all of them fail.

[Once again, it confirms the previous sentence, the anchor's seemingly simple production methods will really kill us when they are in our hands! ] I just tried to learn the anchor's movements, and I almost didn't twist my hand, and now my hand has become a chicken paw and I can't break it. There are some things that the anchor does is pleasing to the eye, but what I do is to scratch the blind and autistic! 】