Su Yayan scalded the black chicken thighs in water as she spoke, took them out and put them in a casserole, then put in a bunch of medicinal herbs, added water to boil, and then turned to low heat and simmered.

  Taking advantage of this gap, she caught another carp that had been processed, and after cutting several knives obliquely on both sides, she stuffed the previously soaked Poria cocos and Chuanqiong into the belly of the fish.

  "The fish we make now is called gastrodia carp, and the medicinal herb gastrodia that needs to be used must be soaked for several hours in advance to soften it thoroughly, and then steamed before it can be used, otherwise there is no way to integrate the medicinal properties into the fish meat."

  Su Yayan said as she put the gastrodia on the drawer and steamed, it was a whim for her to open this live broadcast today, and it was too late to take the material immediately.

  Fortunately, the medicinal herbs planted on the farm had a choice of dry and wet before the harvest, and when she took out the gastrodia, this thing was already wet and soft, which saved her a lot of trouble.

  When the gastrodia was ripe, Su Yayan stuffed it into the knife edge and the fish belly, and steamed it with green onions and ginger.

  "The third dish is mutton bone porridge, the method is relatively simple, the mutton and mutton bones I have just been soaked, just cut it directly into it. The point is this medicine bag......" Su Yayan took out a small medicine bag and put it in front of the camera, so that the audience could see it.

  "There are more than a dozen kinds of medicinal materials such as rehman, white yam, dodder seed, walnut kernel and so on in this medicine bag, the ingredients are relatively complex, and the dosage is also pre-proportioned. Considering that everyone may not be familiar with these things, and it is more troublesome to match it yourself, I will ask the people in the restaurant to help pack it up, and if you want to take it back and make it yourself, you can buy it at the restaurant when the time comes. In addition, at the end of the live broadcast today, a few lucky viewers will be drawn to give them away. ”

  The audience in the live broadcast room heard that there were more than a dozen kinds of medicinal materials in the small bag, many of them were not in the same city as Su Yayan, and they originally wanted to steal the teacher, and the people who bought it and tried it themselves couldn't help but retreat.

  Immediately, I heard Su Yayan say that these small bags would be made and sold directly, and they would be given away by lottery, and I was instantly refreshed.

  [Anchor anchor Kang Kang me, bless me for a while, you must draw me! ] 】

  [Immortal anchor, as long as I buy this small bag, I can also try to cook porridge myself! ] I'll buy it tomorrow, hopefully it won't be too expensive. 】

  [The price of the anchor's store is very conscientious, and the upstairs should be worried not about whether it is expensive or not, but whether there will be too many people to grab it tomorrow! ] 】

  Su Yayan saw the messages of several people, smiled slightly, and said with a smile while throwing the medicine bag into the soup: "Don't worry about the pricing, it's still the same as before, and strive to make it affordable for most people." ”

  Su Yayan can't guarantee that everyone can afford it, but it's okay for most people to try it once in a while.

  The essence of the lamb bones needs to be stewed for a while before it can flow into the soup, so Su Yayan took advantage of this time to boil eggs with He Shou Wu, and then made a dessert after dinner - sesame kelp cake.

  "White sesame seeds contain a variety of nutrients that the human body needs, which can prevent our hair from turning gray and falling out prematurely."

  Su Yayan put the clean and dry white sesame seeds into the pot and stir-fried them to bring out the fragrance, then grinded them into powder, and then added them to the starch together with kelp flour to knead them into a dough and steamed them in the pot.

  At this time, the mutton bone soup is almost flavorful, take out the small medicine bag, add the washed japonica rice into the pot, and then stir-fry a large spoonful of seasoning oil and pour it on the already steamed carp.