With a bang, the originally light and thin carp seemed to be injected into the soul in an instant.

  The faint white smoke and the domineering smell swept through the entire kitchen and live broadcast room, shocking everyone.

  After a few familiar seconds of blankness, a series of rumors scrambled to emerge, densely packed, layer upon layer.

  If it is not closed, it will almost block Su Yayan's face.

  【This fish...... Absolutely! 】

  [Crying while eating, this fish is so delicious, fragrant and tender. 】

  [Every time I watch the anchor make fish, I have an inexplicable trance, obviously it's the same fish, the same method, why the fish I make is not as delicious as the anchor! ] What am I missing is this fish, these hands? What I'm missing is the anchor! 】

  [I really can't imagine that a fish has so many different practices.] The previous braised fish was more fragrant, but this one is different, the outside is charred and crispy, but the inside is very sweet, tender, and has a sweet taste, which should be because of the addition of gastrodia. All in all, it doesn't taste fishy at all, and it's not greasy at all! 】

  [Worship the big guy upstairs, completely say the essence of this dish. My mother can only hold back two words after eating for a long time - delicious! 】

  Su Yayan took the fish aside and stirred the porridge, the essence of the mutton bones would have been completely integrated into the soup, and then the soup would seep into the japonica rice, and the smell was quite tempting, which was appetizing.

  In addition, the yam cooked black chicken soup is almost good, Su Yayan took some out and put it next to the fish, ready to serve it out together later.

  After the fish, soup, and porridge were all out of the pot, Su Yayan took out the almost boiled eggs from the Shouwu soup.

  And at this time, the sesame kelp cake is almost good.

  The dough that expands with the heat becomes transparent and soft, like a piece of turquoise jelly, crystal clear.

  Su Yayan quickly carved a few small pink flowers with radish and placed them on the edge of the snow-white plate, with a few small pieces of sesame kelp cake in the center.

  It doesn't look like a dim sum, but it looks like a work of art, which makes many people reluctant to start at all.

  Many girls fell in love with this pastry at a glance, rubbing their little hands, and secretly praying that they would be sure to draw themselves for a while.

  After making everything in one go, Su Yayan breathed a sigh of relief, picked up a white towel and wiped her hands and said, "The dishes are all done, the old rules, there is no way to send the fish, and each of the other things will be sent by a lucky audience." Viewers who have not been selected do not have to be sad, these dishes in today's live broadcast will be launched in the restaurant one after another, and viewers who like it can make an appointment in advance with their real names. ”

  Su Yayan's words did not comfort those suffering bald people, Mo said that there are always some of them who are not in City A, that is, the number of guests received by the restaurant every day is enough to kill a bunch of people.

  However, no matter how much they complained about this, Su Yayan couldn't do anything, this was already the limit of the restaurant, no matter how much everyone had to overwork, the gains outweighed the losses.

  After that, Su Yayan briefly introduced the symptoms of hair loss corresponding to a few dishes, divided a few dishes into some lottery prizes, and left the small kitchen to greet Huo Chenhuan for dinner.

  Huo Chenhuan came out of the house in a wheelchair, and when he saw the table of food full of color and aroma, he should have moved his index finger and had a great appetite.

  But when he thought that the dishes on this table were all for his hairline, Huo Chenhuan couldn't stop twitching the corners of his eyes, and his mood was complicated.