However, after Su Yayan made such a fuss, the audience in the live broadcast room also reacted in hindsight, and the tender lotus seeds and red dates turned out to be eaten raw!

Everyone didn't care about the purchase of ingredients anymore, and rushed to try these two ingredients.

[Well, this jujube tastes sweet, and it's super good when it's a snack!] One after the other, I can't stop it. 】

[I prefer this white lotus seed, it tastes very refreshing, and it is not greasy at all! 】

There were even people who were curious and secretly tasted the unused ginseng slices.

[This ginseng is really bitter, I almost didn't spit it out when I first ate it, but I found that the bitterness gradually disappeared after a while, and it became a little sweet, very special taste. 】

Suddenly, everyone changed their conversations, and they all began to discuss the taste of these materials and their own tastes, and they actually put their previous doubts behind them for the time being.

Su Yayan saw that their attention was diverted, so she didn't do anything like eating the ingredients, and put all the ingredients in the pot, add water to stew and start stir-frying.

At the beginning of the live broadcast, Su Yayan said that there are elderly people at home, and the meals to be cooked should be given priority to the elderly.

Su Yayan studied for a long time, and finally decided on four dishes and one porridge, namely roasted eel with garlic, stir-fried cauliflower with tomatoes, roasted tofu with celery, beef with tangerine peel and millet pumpkin porridge.

Although I basically don't use much of the Chinese medicinal materials at hand, garlic, eel, tomatoes, celery, tofu, and beef are more suitable for the stomach of the elderly, and you can eat more.

The audience in the live broadcast room was also very happy to see Su Yayan cooking so many dishes at once, and the most important thing was that the raw materials for the dishes she made were all available to them.

Even if you can't draw yourself in the lottery for a while, you can buy it and try it at home.

The only thing that is more dazed, I'm afraid is the tangerine peel beef.

In this era, there are oranges, but most people have a very simple impression of oranges, thinking that they are fruits.

The pulp can be eaten, and the outer peel is naturally useless and needs to be thrown away.

"Tangerine peel is the finished product of the peel outside the orange after drying, and the tangerine peel after making it has a sweet and sour taste, which is a good choice for making tea or stewed soup. Appetizing and ventilating, it can also help to digest food. ”

As soon as Su Yayan said this, the audience immediately rushed to brush it with joy.

[It turns out that orange peel can also be eaten?] I feel like I'm missing out on 100 million! 】

[Yes, yes, yes, I used to eat oranges with meat, and the skin was thrown away, but now I feel so sad to think about it. 】

[No matter, I'll go buy a pound of oranges now, peel and dry!] 】

[How can one pound be enough? I'm going to buy three catties. 】

[I've already placed an order for ten catties, and I'll be there in a while, Meizizi. 】

[Worship a few local tyrants upstairs, buying ten catties of oranges is the same as buying ten nutrient solutions, envy, jealousy and hatred. 】

At this time, Su Yayan didn't know that because of his words, he indirectly drove the sales of oranges on the market, resulting in a strange phenomenon that it was difficult to find an orange on the market not long after that.

Compared with the time taken to stew the soup, the stir-fry is obviously faster, and when Su Yayan finished the other four dishes and porridge, the first two soups were almost good.

After getting all these things ready, Su Yayan saw that there was still some time, so she made another dessert after dinner-white fungus fruit milk.