[Huh? What is this? It looks a bit like a turnip, but it has a beard, and the radish doesn't seem to have a beard. 】

[Upstairs is wrong, the radish actually has whiskers, but it was pulled out and removed. Don't ask me how I know, I once helped a friend pull a radish a few years ago (vicissitudes of cigarette .jpg)]

[Upstairs with no friends? So, this is a turnip? Abalone stewed with radish? I always feel weird. 】

Seeing that the audience in the live broadcast room was almost about to completely characterize the things in their hands as radishes, the corners of Su Yayan's mouth twitched slightly, and she took a deep breath and said, "This is not a radish, it's ginseng." Ginseng is a very useful Chinese herb, every part of its body can be used in medicine, and the medicinal effect is not the same, today we need to use this part of the meat. ”

Su Yayan pointed to the round white flesh of the ginseng that was mistaken for a radish: "Because the ginseng is relatively strong in medicine, it also tastes a little bitter, so generally only add a little bit." ”

Su Yayan said as she put aside the huge ginseng strain, took out the ginseng slices that had been cut earlier and put them in the pot.

"Okay, let's let it stew first. Next, let's make the second soup, duck soup with lotus seeds and jujubes. The audience who watched my live broadcast before should know what it is, and if you don't know, you should go back and watch the recording obediently. Let's mainly talk about lotus seeds......"

Su Yayan poured out a bowl of round and white fresh and tender lotus seeds, and while breaking them open and taking out the lotus hearts, she said: "These are lotus seeds, they are peeled out of the lotus pod, and they smell fragrant." Lotus seeds are beneficial to qi and replenish deficiency, the effect of solidifying essence and calming the nerves, eating can not only regulate the spleen and stomach but also go to the fire to help sleep, the elderly feel less, eating this is very useful for sleep. ”

"But be careful, there is a heart in the middle of the lotus seed, which is this little green strip. This heart is bitter, friends who pursue a good taste can peel it off, don't throw it away after peeling it off, and use it to make tea after drying it to reduce the fire. ”

【…… With all that said, we don't even know where to buy it, let alone eat it. 】

[Blind student, you have discovered Huadian! I just went to the shopping network and searched for ginseng and lotus seeds, and everything is woody! TAT】

[Not only ginseng lotus seeds, but also a series of so-called medicinal materials such as red dates and seahorses used by the anchor before, none of them are sold on the Internet! ] 】

[Yes, you have the ability to introduce them, and you have the ability to tell us where to buy them!] Wang's cry! 】

Su Yayan was stunned for a moment when she saw these complaints, stopped what she was doing, and groaned.

Just when the audience in the live broadcast room thought that she was finally moved and was ready to announce the source of these medicinal materials, and by the way, advertised for the audience to buy.

The slender and white hand suddenly grabbed a lotus seed that had been removed from the core and went all the way up, leaving the scope of the live broadcast room.

Immediately, I heard the anchor's gentle chewing sound and the exclamation of enjoyment: "Well, it's sweet and refreshing, and it's quite delicious." ”

Audience: "??? ”

Without waiting for the audience to come back to their senses, Su Yayan's hand reached out to the plate of lotus seeds again, and after eating a few in a row, he stretched out his claws to the bowl of jujubes next to him.

Only then did the audience react that this unparticular anchor actually ate the ingredients in front of them.

“！！！” Wait, this is a food live broadcast room, not a food live broadcast room, let go of those ingredients and let me come!