Stir-fried lamb liver with leeks is relatively simple to make, add soy sauce and leeks after stir-frying the lamb liver, and fry it quickly over high heat for a while.

I have to say that cooking still requires some talent.

After Su Yayan became popular on the live broadcast website, it was not that no one saw the business opportunities, copied and imitated Su Yayan's live broadcast method, and wanted to create a second Su Yayan.

Especially in the three months that Su Yayan has been off the air, various live broadcast platforms and all kinds of food live broadcasts have emerged in an endless stream, and there is even a platform that has held a food live broadcast competition in order to attract traffic, wanting to attract some viewers from the side of Eat Melon.

But these anchors who have been praised by marketing have neither Su Yayan's Chinese medicinal materials, nor her knife work, nor her good skills in turning decay into magic.

Some viewers who were driven away by the topic went to other websites and other anchors and were fed a lot of poison, so they had to run back to get the screen recording of Su Yayan's live broadcast to detoxify.

There is still a certain gap between the screen recording and the live broadcast, and I have been waiting for three months, and now I finally have a good bite, and the audience is almost crying.

didn't need to be reminded by Su Yayan, so he couldn't wait to open the taste simulator and taste it.

[Yes it is it is it is it! This familiar smell, woo woo, I'm going to be moved to cry! 】

[After three months, I ate something in the anchor's live broadcast room again, and I was already in tears in front of the screen. I hope the anchor can be diligent in the future, and don't forget that in addition to the little cubs, there are also those of us who have been waiting for you to come back and wait to be fed! 】

[I actually like to eat pork liver, but I can't always make it as fresh and crispy as the anchor makes, cooked but not burnt. After the anchor made pork liver porridge before, I also tried to do it myself, and I was ashamed and woody, and I cried aggrieved! 】

The mouths of these viewers are also fed by Su Yayan's craftsmanship, and some of the things that were made before that could be imported are now a little difficult to enter.

How else to say that it is easy to enter luxury and difficult to thrift from luxury?

Su Yayan cut the pork liver that had been marinated before into dices, and when she looked up, she saw this message, and said with a light smile: "The pork liver will be smacked because of the white film inside, so it must be removed before cooking." If you have firewood, it should be that you have been cooking it for too long, so you can pinch it for a short time. ”

Fresh eggplant liver steak is more troublesome to make, press the boiled sweet potatoes into a puree, add pork liver grains and flour and stir into a paste, and then pinch out thick pieces by hand and fry them in a pot to form a liver steak.

Stir-fry the tomatoes, add water starch, light soy sauce to thicken the juice, and pour it directly on the liver steak, a crispy outside and tender inside, fresh and fragrant fresh eggplant liver steak is the best.

"This dish can be eaten by babies born more than 10 months old, but when you make fresh eggplant liver steak, you must remember not to fry the pork liver too hard, otherwise it will not be easy to digest."

Su Yayan wiped her hands and said, "Speaking of which, let's bring you a few more medicinal foods that can relieve constipation in children." Honey milk sesame soup, mulberry cistanche soup and sweet potato porridge. All three have a bit of sweetness and are not as bitter as medicine, so they are perfect for children's tastes. ”

After Su Yayan finished speaking, she was ready to start with the longest-taking mulberry cistanche soup, and then took out the casserole, when she heard a dingdong prompt sound from the live broadcast room.

I thought it was my own man or some old audience who came in later to give her some kind of gift, but she glanced up, and the expression on her face froze.