Shen Xinran asked them to do it in pairs, one with less garlic cloves as long as it enhances the flavor, and the other to make garlic to distinguish the taste, and mark it when sealing.

Shen Xinran and Zimao and Shen Ruoran make pickled peppers.

"Wash the peppers, drain them and remove the heads. Remove from the pot, add ginger slices to the pot and bring to a boil. After boiling, let it cool, then pour it on the millet pepper, add some white vinegar, white wine, salt, and stir well. It can be put into a porcelain jar, sealed, and placed in a cool and ventilated place for a month before eating.

Pickling peppers is simple, but time-consuming, and chili sauce is fast but has many processes. If you like, you can also add garlic cloves, and peel the garlic cloves. Second sister, you try it once. ＂

With previous experience, Shen Ruoran is quick to get started. Shen Xinran occasionally reminded or mentioned the key points, and Shen Ruoran passed it once.

"You're in charge of pickling peppers, and I'm going to make soybean sauce and sweet noodle sauce. Let's make a sweet noodle sauce first, and I'll use it tomorrow. ”

"Listen to you. ＂

"First of all, put the flour into the bowl for later use, add the flour to the water to make it thick (the ratio of water and flour is 1:3), stir evenly by hand, pinch the gnocchi as much as possible, add soy sauce and mix thoroughly, add refined sugar, you can adjust it according to your own taste, pour a little oil into the pot and then pour the adjusted batter, you can cook the oil in advance and then cool it to warm up, otherwise the batter will fry the oil in the pot, remember, the batter must be adjusted a little thinner, otherwise the whole pot will be lumpy. When the batter clumps in the pot, pull out the firewood as soon as possible, and keep it to a minimum, so you can use no fire. Then add water and stir quickly, then add firewood to keep it even, during which you must keep stirring at the bottom of the pot, at this time, if you feel that the color is not enough, you can add a little more soy sauce, but you can't add more at once, you have to add a small spoon to a small spoonful, the soy sauce is heavy. There is also salt must be added after tasting the sauce, after the sauce cools, it will become more uniform than the thick fire in the hot pan before, quickly stir against the bottom of the pot, during which you must keep stirring against the bottom of the pot until the batter becomes a slightly thick sauce, and then pour the oil just now into the sauce and stir quickly until it is combined. Okay, that's it, let it cool, and save it for tomorrow.

Sweet noodle sauce is made, sweet noodle sauce is not easy to preserve, it is not suitable to make more at a time, this is also the amount of more than 100 servings of chili sauce. ＂

"First of all, the soybeans are picked out and broken, washed with water, and soaked in cold water until the grains are full, which I soaked overnight in advance. Cooked beans and steamed beans can also be cooked, but remember that they must be cooked thoroughly, and they will break with a slight pinch of your hand, but the beans are whole. Drain the water, don't boil the beans with water, drain a little, dry until you grab a handful of hands and there will be no water sticking to your hands, sprinkle flour and stir, so that each bean is evenly wrapped in flour, it's fine, no more. Spread evenly in a dustpan. Wrap it up and down with a cotton cloth, don't expose the beans to the outside, wrap it tightly with a muslin cloth one by one, and put it in a dark and damp place. The next thing is to wait for the mold to get on to the next day.

This one moved out first, and today's move in, it will take about 5 days, during which the surface of the cloth is heated by hand, indicating that it is fermenting, do not open it, the beans will catch a cold when exposed to the outside, and bad black bacteria will grow when exposed to the outside air. It's good to cool down to the touch, about 3-5 days, depending on the season time will be different, on the 3rd day, you can open a corner to take a sneak look, yellow mold is the best, followed by white, black mold can not be.

This is what I did before, you have to see and remember clearly, if you find that it grows black, you can still use it if you remove the black, the black is inedible, it has been broken, there is a certain amount of toxin, there is something like that, but it's not fun, okay, look at this again, you touch it, it's a layer of yellow spore powder, and it will fly up with a slight shake, if that's the case, it's basically successful. But don't be too careless, there is the last day, you see remember, bask in the sun, the lumpy should be broken, put into the oil-free water-free crockpot, add cold salt boiling water, the amount of salt is more than that of stir-frying, mainly too light and easy to spoil, if it is not salty enough, you can add it when you stir it later, pay attention to the sun-dried bean koji and salt boiled water to wait until it cools before operating, otherwise it will be sour. Exposure to the sun, wait until it is cool every day before stirring, hot stirring will turn sour. Drying for at least half a month, so that the process is basically repeated, until it becomes mushy and is done. After drying, pour sesame oil on the surface, soybean paste is actually like chili sauce, which depends on personal preference. These soybeans are very fresh, and they are a great dish to eat. ＂

"Then why haven't I seen you eat it?" Zimao said with a little dissatisfaction.

"I want to, too, but I also need to have time." Shen Xinran kept a look for him to understand, is it okay to be sure that she has never eaten it herself.

Zimao's heart was balanced, it turned out that this was the first time.

"Tomorrow there will be another 400 porcelain jars, 100 cans of pickled peppers, 100 cans of chili sauce, 50 cans of garlic chili sauce, 100 cans of sweet noodle sauce chili sauce, and the remaining 50 cans of soybean sauce."

"Yes, but it wouldn't be too ruthless."

"No, if it weren't for the fact that he was needed to build a reservoir, how could I open fifty taels and one cans, not one hundred taels." Zimao said domineeringly.

Shen Xinran gave him a thumbs up, you cow.

"He can afford fifty taels of gold." Zimao couldn't help but think so, that is a person who can give up a lot of things in order to eat. What is a mere fifty taels of gold? As long as the private treasury has it.

"Then he's the biggest benefactor. Then you have to hold the big feet of the gold master. ”

"No, how can you do something like hugging your thighs." If you want to hug him, you can only hug him, and other men don't even think about it.

"You want to go there, hugging your thighs means that your back is against the tree to enjoy the shade. What are you doing like you want to eat people? ”

"That's not going to work, my feet are for you to hold." Zimao felt that she had to hurry up and teach her what to say and what not to say. How shocking these words are.

Shen Xinran felt that it was not interesting to argue with an ancient person, what if he won or lost, could he still go back again and again when the words came to his lips, it was not realistic.

After finishing his work, Shen Xinran inspected it and saw that this public order was skillfully controlled, so he didn't say much.

"You must pay attention to this stomping pepper, try not to touch it directly with your hands as much as possible, and replace each other appropriately, or it will be tired, choking and spicy."

Stomping on chili peppers is also an important part, stomping chili peppers is indeed quite tiring, not as comfortable as fried chili peppers.

"Okay."

"How are you doing?" In the end, Shen Xinran came to Shen Ruoran. "Isn't it a bit extravagant to let Ling make pickled peppers here, overkill, and use a cattle slaughtering knife to kill pigs."

"No, I'm happy." Shen Ruoran was also afraid of being in the workshop. It was not easy to change jobs, and she had been dreaming about it for a long time. "Okay, the third sister can go to Chai Xian first."

Zimao served it alone and let it cool.

"By the way, Uncle is back and has gone to the workshop, you go to him."

"The last task of the day was to go to the rice steaming field to catch fish. Then let's go first. "There are a lot of tasks today, and I don't have time to move a few words. It's important to make money.