Shen Xinran preached four dishes based on chili peppers. The first is the traditional Chinese cuisine of spicy chicken, boiled fish, and sauerkraut fish. Stir-fried meat with chili.

That's where the chef's skills come in. Seeing Shen Xinran operate it again, he instructed Shen Xinran once, and the second time he did it almost the same as Shen Xinran, if you want to talk about cooking skills, Shen Xinran is definitely not as good as a professional chef, and she relies on seasonings and freshness.

"Stir-fried meat with chili peppers can add more green onion sprouts to improve the color, which is because the millet pepper is too spicy. The dishes can be marked as small spicy, medium spicy, and large spicy, so that customers have the right to choose. ”

"Okay, I'll fry a portion and distribute it to different old customers first, I've made spicy ones for them to eat before, and I'm hungry, so I came over early this morning to urge them." Master Zheng said.

"Okay, then I won't bother you, I have something to do with the shopkeeper."

"Okay, you guys go to Wuzi first, and I'll have a few good dishes for you."

Shopkeeper He was already waiting at the door, waiting for them to arrive.

Shen Xinran specially blanched a cold noodle and served it. In front of the shopkeeper of He, she used the chili sauce she added last night to mix noodles with a bowl of chili sauce on the spot.

"It is." The shopkeeper He saw that the sauce was red, and there was a burst of spicy and spicy when he opened it, and the fragrance was seductive.

"This is chili sauce, which can be eaten for stir-frying, mixing noodles, and bibimbap, which is what I said before, you can buy chili sauce to take home."

"This has a good taste, it is not as single as chili stir-frying, fragrant, and there is a taste that looks like beans but is not like it, sweet and soft and glutinous without losing its spiciness. It's easy and delicious to eat. When will it be available for sale. ”

"Tomorrow, ten cans, about two catties each. Limited sale, I supply, low price two taels, the price you set. Ten on the first day, twenty on the second day, and one cycle after five days. If you want to sell it in other branches, it can only depend on the situation, and it depends on the supply situation on my side. Scarcity is expensive. After this is opened, the shelf life of the sealed lid is one month. Unopened for one year. Every morning, it was sent by my fourth uncle. ”

He shopkeeper smelled unlimited business opportunities on this, and things are rare and expensive, that is, they grabbed in these two years, and then they were all promoted, and the people who imitated them were also very present, which was an ordinary thing.

"Okay, just release it in limited quantities as you said."

"And this jar is for you first, and you can eat it with a small saucer on each table. "This has to be publicized, this business is related to her dividends, and it is good to give appropriate advice.

"And I've observed that fish is used for cooking less, not at all." Shen Xin didn't understand, this fish is rich in nutrients, especially now that it is pure wild, it is even more rare.

"Prickly, fishy. But you don't have any fishy smell today. ”

"I've told Master Zheng how to get rid of the fish, and how to get rid of the fish, but not every fish can be boneless. Of course, I also have a reason for this, I hope that the shopkeeper will not see me cut first and then play. Shen Xinran also felt that he was not kind to him, and he taught it easily.

"In the past, the fish in Qingfeng Lou were supplied by my family, and I won't hide it from you, my family built two fish ponds. Fish raised in the rice fields can also be caught. ＂

"I want to thank you for this little problem, fish is a very delicious dish, and it is indeed a pity that it cannot be loved by everyone." Shopkeeper He is also a person who loves to eat, of course he knows the freshness of fish, but the excessive fishy smell is also a problem, which makes people smell it.

"Let's take 16 wen a catty, and if Miss Shen has any good dishes in the future, don't forget Qingfeng Building." Shopkeeper He felt that without his master escorting her behind, her achievements were not bad, but they were not so smooth.

"No, I hope that the shopkeeper will take more care of it. I had something to do, so I left first. Shen Xinran was worried about a lot of things in the afternoon, and he didn't talk anymore.

"Okay, go slowly, take these snacks back to pay for the freshness."

"Then I won't fix those vanities. We all love to eat. Zimao took it very easily. It seems that he was surprised not to see the shopkeeper He.

Because I had made an appointment with them to meet at noon at a kilometer away from the town gate, when they arrived, 400 porcelain jars were also loaded on the cart. The two of them carefully inspected it, handed over the money with one hand and delivered the goods with the other. The amount of the next time is also agreed.

Shen Xinran and the two led the four oxen into the village, and everyone was used to the Shen family's high-profile from time to time.

This is also to let them recognize their home, and the porcelain jars will be sent directly to their homes in the future.

The noodles have been moved to the workshop, and the family has to make chili sauce and pickled peppers. So the front is spicy. The chili sauce is prepared in advance.

First of all, wash the red pepper and remove the stem, put it on the pot, cover the level of the pepper, boil the water and steam for 5 minutes. After the steamed peppers have cooled, chop them carefully with a knife.

Peel the garlic and chop it with a knife. Chop into minced garlic and set aside.

The next is the most important thing, teaching Shen Wu's concubine, Shen Ruoran and Lai Mei, as well as Zimao who is studying on the side, a total of five people.

"First of all, add an appropriate amount of vegetable oil to the pot, which is the oil we usually use, after the oil is hot, pour in the appropriate soybean paste, this soybean paste is my secret before, this is also a small secret recipe for this chili sauce. Sauté over low heat. Add the appropriate sugar and stir-fry evenly. Pour in an appropriate amount of white vinegar and stir well. Pour in the chopped chili peppers and stir-fry over low heat. When the hot sauce is thickened, add an appropriate amount of coarse salt. Then move the firewood out, extinguish the fire, pour in the minced garlic and stir-fry evenly. If you don't like the flavor of garlic, you can put less minced garlic or add minced garlic and stir-fry for half an hour before putting it out to cool. ＂

Later, the laborious and choking thing was still stir-fried by Zimao, but the taste was really uncomfortable.

"After the porcelain jar is cleaned, it must be carefully wiped dry, and there can be no raw water, which will affect the shelf life of the chili sauce, and it will become bad in serious cases. Let's try them one by one first, and if there is a question, you can solve it now. Who comes first. ”

"I'll do it." Shen Ruoran was the first to volunteer. Everyone is an expert in work, and you can go online with a little click.

Shen Youshou, Shen Liang and Shen Chen, two brothers, are checking working days and paying wages. I also told that something was announced later, and I waited on the sidelines. They all exchanged the news they received, and it was very lively, and they couldn't hide their excitement between their words.

"This fish pond is officially completed today, everyone has worked hard, and the results are in everyone's hands. The reason why I gather you is because I still have a job here, which is to reclaim the back mountain, thirty a day, and the end of the month. Package lunch meal. If you are willing, you can go to your own village chief to sign up. Every day, the heads of each village gather to check the names of the workers. ”

"Then what if I'm not Yishan and Dalangyun."

"I'm not..."

"Don't worry, don't worry." Shen Youshou hurriedly appeased, "It's not that these two villages are on one side, the same village is in a row." Wait a minute. "When everyone is standing, Shen Youshou said." Your village chief also understands the requirements, so you can sign up if you are willing. The day after tomorrow works. You go to Shen Liang to report the name of the village, and you will go back to tell your village chief that if you are willing to go to the entrance of Yishan Village at noon tomorrow to understand, and then go back to recruit people, if you are not willing, you can personally sign up first, and work the day after tomorrow. Do you have any questions? ”

"Nope."

"Then disperse, remember these five villages that will report tomorrow, and they will not wait for the deadline." The village chief saw that Shen Youshou's face was a little pale, so he let everyone disperse, too many people were not good for his health.

Shen Youshou smiled gratefully, he couldn't hold it up for too long under the scorching sun.