Su Yayan glanced at the screen and confirmed that most people had already been really fragrant with Tian Ji, the corners of her lips were slightly raised, and she began to deal with the last dish, Mao Xuewang.

Mao Xuewang is not difficult to do, but it requires a certain amount of patience and care.

There are many ingredients in this dish, and you need to pay attention to the processing method of each ingredient, the timing of adding it, and the heat when cooking the dish.

Su Yayan first simply soaked the tripe, duck blood and eel, and then stir-fried with minced chili, ginger slices, and green onions, and added bean paste and broth to boil out the soup base.

Vegetables such as bean sprouts, daylily, fungus, and lettuce are easy to cook, and they must be scooped up immediately after being blanched, otherwise the taste will deteriorate if they are cooked for too long.

The same is true for tripe, duck blood and eel need to be cooked in the soup pot first, and the tripe only needs to be put in and scalded for a while before it gets out of the pot, so the tripe tastes crispy and tender, and the taste is excellent.

At the end, it was poured with red pepper hot oil, and it was injected into the soul with a bang, which instantly attracted everyone's attention.

Before some people had time to climb out of the bowl of the dry pot field chicken, they fell into the pot of Mao Xuewang, and they really ate the bowl and looked at the pot.

When Mao Xuewang got out of the pot, the rabbit head that had been soaked in brine before was almost juiced.

Remove from the brine and set aside, add pepper noodles and chili noodles from the pot and stir to fully wrap the rabbit head with red oil.

The audience in the live broadcast room only felt that they had just eaten a few tender chicken legs, and there were two more red and fragrant dishes in front of them, and their eyes were straight.

And after eating the soft and glutinous, spicy and fragrant rabbit head, he originally shouted, "Tutu is so cute, why do you want to eat Tutu?" The group changed their words to "Tutu is so cute, don't let it go." ”

Instantly became the public enemy of the whole people, and countless people will be rationed in the future: "......" human beings are really big pigs' trotters!

When a group of people were busy tasting the three spicy dishes, the soup, soup and sweet porridge made before were also cooked one after another.

Although it is only a virtual tasting, Huo Chenhuan's virtual simulator has a very complete taste effect.

Even if it's just a taste, taste three spicy dishes at once, many viewers will have hot and spicy mouths, and drinking some porridge soup can just solve it.

And everyone who had slowed down this time finally realized something, and they all focused their attention on the three spicy dishes made by Su Yayan.

【…… Has anyone found that the three dishes that the anchor makes for the big baby are all spicy, and they are super invincible and perverted spicy? 】

[I, I, I...... I found out too. This kind of spicy child must not be able to stand it, I have a guess......]

[I also have a guess......]

[I ...... too]

A group of people began to barrage and brush up on specious words, making it look like an underground organization connecting to a code.

In the end, someone really couldn't stand everyone's tricks, so he asked directly.

What kind of riddle are you playing? If you have something to say, the yin and yang weird wood has a little JJ]

[Hahahaha, no, I can't hold it back. Husband's big baby is a real hammer! Take a look, the three dishes are all spicy. Children can't stand eating so much spicy food, so big babies can only be adults! And if I'm not mistaken, the anchor's husband likes heavy tastes, and those crayfish and boiled fish before were all prepared for him, and today's three dishes must also be sour! 】