After speaking, he ignored the mourning in the live broadcast room, and directly opened the fire to blanch the rabbit head that had been marinated in advance, and filtered out the blood in the rabbit head.

After that, in the open fire, dried chili peppers, spices and various marinated herbs are boiled out of a fragrant and spicy marinade.

As soon as this taste comes out, where does the audience remember that Tutu is not cute, and they just want to eat this fragrant lo-mei quickly!

[Appeared!] The anchor's lo-mei! 】

[This smell is really fragrant, and the saliva is about to flow out ( ̄『 ̄) when you smell it]

[It's really quite similar, but it feels a little different from what the anchor sold before, a little choking, is it because of the extra chili peppers? ] 】

"Spicy rabbit head, spicy and spicy, of course, add some chili pepper to taste enough." After Su Yayan finished speaking, she put all the plate of rabbit heads into the brine and soaked, and many viewers in front of the screen couldn't help but snort.

At this time, the longan porridge was almost boiled, and there was a thick layer of rice cereal on the surface, so Su Yayan put the gentleman's meatloaf that had been prepared early on it, and steamed it by the way.

After doing this, the original pot of field chicken was almost marinated, and it was washed with water to wash away the blood and impurities on the surface.

Then heat the oil, add ginger, chili pepper and sauce and stir-fry until fragrant, add the field chicken and stir-fry, wait for the fragrance to come out, and then pour some wine along the edge of the pot.

As soon as the wine servant fell into the pot, it was immediately mixed with the fragrant sauce underneath, and a fresh smell swished out, which made the audience who had secretly made up their minds to kill and not eat this dish frantically shaken.

[This tastes, I ...... I suddenly felt like I could ...... again]

[Hand: You can't. 】

[Brain: You can't. 】

[Mouth: You can!] 】

The dish has not yet been cooked, and some people have gradually become really fragrant.

It's a pity that Su Yayan won't have time to deal with them.

Seeing that the chicken was almost ready, Su Yayan quickly started another pot, brushed a few times and chopped the potato slices, onion slices and shredded lettuce that he liked to eat, and stir-fried them together with the garlic slices for a while.

After frying, pour it into the pot of field chicken, stir-fry up and down a few times to mix the meat and vegetables together, turn off the heat and start the pot.

Suddenly, a large pot of fragrant dry pot field chicken was put under everyone's noses, and the strong fragrance mixed with billowing white smoke kept drilling into everyone's noses, and the gluttony was about to flow out.

[I can't help it! Die or die, I'll eat first, you feel free! 】

Some people who were still hesitating about the appearance of the field chicken, under the invasion of the bursts of aroma, couldn't hold back after all, and invariably stretched out their sinful claws towards the pot of devil fruits.

As a result, this entrance ...... It can't stop anymore.

The chicken is tender and spicy, and there is no expected bitterness and fishiness, it is so fresh!

[Woo woo, I was wrong, I was wrong, I shouldn't doubt the anchor's choice. This thing is ugly, the meat is really tender, it tastes tender, fragrant and spicy, and the more you eat it, the more addictive it becomes. 】

[Harm! Who would have thought that something so ugly would be so delicious! I declare that from today onwards, this dish is my favorite, and any boiled fish and crayfish will have to stand aside! 】

[A few swiping the screen are too much! ] A big pot of food can't stop your mouth, people are eaten by you and you dislike and look ugly, is there any reason for this? 】

[Tian Ji: Say it's ugly and refuse, don't you eat me? The mouths of the diners are all big pigs' trotters, and it's too difficult for me! 】