Chapter 651: Husband and Wife Lung Tablets
What to eat on this birthday is nothing more than cakes and longevity noodles and other foods full of blessings.
Considering that the cake baking time is relatively long, Huo Chenhuan just left with the front foot, and hurriedly entered the kitchen with the back foot and turned on the one-way screen recording function of the live broadcast.
"Hello everyone, I'm the anchor Yanyan. It's my family's birthday, and I want to prepare a special surprise for him, so I'll only record the screen and not broadcast it live. In addition, after this screen recording is released regularly, three lucky viewers will be selected in the comment area to give gifts, and the lottery date will be at 10 o'clock tomorrow morning, and interested viewers and friends can actively participate. ”
Although the live broadcast was not started, Su Yayan still tried her best to explain the ins and outs of the matter briefly.
The difficulty in making a cake lies in how to make the cake embryo at the bottom rise smoothly, Su Yayan uses low-gluten flour and adds egg baking powder to whip it.
Su Yayan wanted to make a three-layer cake, so she simply made three molds and baked them together.
Thanks to the fact that the oven of the Cheng family is large enough, it is not difficult to bake three bottom embryos at one time.
During the time when the cake was baking, Su Yayan was not idle and began to cook other food.
"Now let's make the wife cake that I promised you before, the filling of the wife cake is winter melon puree, and winter melon puree, as the name suggests, is a paste made of winter melon. Peel and remove the seeds of the winter melon, steam it, and then beat it with a blender. After that, filter the water, add sugar and stir-fry, and let it cool after frying. In order to make the filling more fragrant, you can also add some melon seeds and sesame seeds when stir-frying. ”
Su Yayan had already steamed the winter melon when she was making the base of the cake, which would be just enough to take out and stir.
Once the filling is made as quickly as possible, it's time for the outer bread filling.
In order to make the crust of this cake crispy and delicious when baked, two different types of dough need to be made, one called the oil heart and the other called the water crust.
Wrap the oil core in the water dough and press it flat, then roll it into a spring roll shape from the outside to the inside, then press it flat, fold it into three layers, and finally roll the dumplings into a dough like a dumpling to wrap the filling.
Finally, brush the wrapped pie with a layer of egg wash and sprinkle with sesame seeds to ensure that the pie is more beautiful and appetizing.
It's a bit troublesome to make, but because of the trouble, the texture of the puff pastry inside will be layered after baking, shallow and fluffy.
Su Yayan made about dozens of wife cakes and put them in a layer under the oven to bake, then wiped her hands, and continued to smile: "I used to make dried fish-flavored shredded pork, and I saw that many audience friends at the bottom asked me if there were any similar dishes that obviously didn't use this ingredient, but were called with this name. Since everyone has asked, I will take this opportunity to make a few more dishes for you. ”
"First of all, the name of the first dish is called Husband and Wife Lung Slices, and this dish is amazing. Judging from the name, it is known that this is a dish researched by a husband and wife, but it is called lung slices, but it does not use lung slices, but uses beef scalp, beef heart, beef tongue, tripe and beef. ”
Husband and wife lung slices are actually a cold dish, which is made by marinating these ingredients and cutting them into slices, and then adding a series of seasonings to stir and arrange.
Su Yayan's knife work in making this dish can be regarded as having some effect, and the ingredients cut out are evenly thick, and the presentation is particularly beautiful.
In addition, this dish is tender and fresh, spicy and fragrant, which is just the taste that Huo Chenhuan likes, and I think it should be able to win the favor of this birthday star at that time.