"In addition to the couple's lung slices, there is also a dish called saliva chicken."

"Of course, the so-called saliva chicken is not because there is saliva in it, but because of the spicy taste in it, people will have numb mouths and secrete saliva unconsciously when they eat it." Su Yayan took out a yellow chicken that had been plucked and put it in the pot to cook.

"This dish is also a cold dish, and the chicken needs to be cooked first. But remember not to cook it for too long, as the chicken will get old and fall apart easily. After boiling for about 10 minutes, you can remove the chicken and put it in cold water. This step is to ensure the firmness of the chicken and make its skin delicate and tender. ”

After that, add all kinds of sauces, pour on top of the yellow chicken, and you're done.

"The last dish is vermicelli, called ants on the tree. Of course, it's not boiled ants to eat, but the minced meat here is chopped very finely, and after being fried with flour, it's like ants climbing on top of the noodles, hence the name. ”

It is not difficult for ants to go up the tree to make it, and after stir-frying the minced pork, ginger and garlic, add vermicelli and broth to cook.

After putting this vermicelli in the pot, the cake base was almost ready, and Su Yayan also began to make the cream to be spread on the base.

Fortunately, the Cheng family already has a cook, many kitchen tools are available, and the automatic mixer is naturally also cherry-wing

When Su Yayan beat the cream with a blender, the base was also ready.

Su Yayan made the simplest fruit cream cake, after a layer of cream was spread, she used some fruit juice to mix other colors of cream, and drew some patterns on the edge of the cake.

Finally, a particularly large face was drawn on the top layer of white cream, and it was written "Happy 27th birthday to my husband".

There is also a circle of red strawberries around, which looks very beautiful and has a girly heart.

"Perfect!" Su Yayan clapped her hands, looking smug.

"Oh yes, and longevity noodles!" Su Yayan stared at the finished cake, slapped her head, and hurriedly kneaded another dough and began to make longevity noodles.

One of the characteristics of longevity noodles is that there is only one piece of noodles, and it is best not to break it when it is cooked, and it is best not to break it when eating.

The implication is long and long-lived.

This means that the person who makes this bowl of noodles needs to put some effort to increase the tenacity of this noodle, so as not to put the noodles in front of the birthday star, and only boil them in the pot and then cook them.

Su Yayan pulled the noodles as quickly as possible, and was about to find some ingredients to add in for a while, when he looked up, his head was suddenly stunned, and the whole person subconsciously fell to the side.

And just as her stomach was about to touch the cooking table next to her, something resembling an airbag popped out and held her up, saving her from bumping.

The dizziness was only for a moment, and Su Yayan quickly reacted, reaching out to hold the cabinet on the other side and stand firm.

At the same time, a slightly high-pitched mechanical voice sounded in his head.

【Warning! Warn! The host has been detected to be in a state of excessive fatigue, and the pup's safety is likely to be threatened if it continues. Please rest as soon as possible to recover your strength and ensure the safety of your cubs. Repeat, please host ......]

Su Yayan couldn't hear the words behind the system, her eyes widened in surprise, and there were only two words that kept repeating in her chaotic mind.

Cubs?! That's what she thinks?!