The guys got together and giggled together, and this episode was revealed.

Someone spontaneously went to clean up the fish, and Jiang Yu came back and squatted next to the simple stove that had been set up before. Looking at the pile of wooden branches, Jiang Yu was worried, at most, she would burn the old earthen stove in the countryside - after all, she was modern, and she still lacked field experience. How do you make a fire, is it difficult to drill wood to make a fire...... Then it really depends on luck, I heard that it is difficult to drill out of the fire core.

Looking at Jiang Yu's sad face, Chen Yao leaned over with a curious expression, "What's wrong?" ”

Jiang Yu sighed, "I can't make a fire......

Chen Yao spoiled her at home, and she was usually asked to take care of these things in the back kitchen - the shopkeeper Chen was afraid of smoking her, and he didn't let her make a fire at all, and for a while, she didn't think of any good way, squatting here with Jiang Yu, looking like two large mushrooms from a distance.

He Hao quietly glanced at this side twice, didn't pay attention, and the fish in his hand smashed down, "snap", and smashed on the back of his hand - it turned red all of a sudden, and the guy next to him hurriedly asked: "What's wrong, mouse, what do you see, the fish are smashed on your hands." Luckily, you didn't have a knife, and if you cut it down, you'd see blood. ”

He Hao smiled embarrassedly, went to the stream and rubbed his hands, "Hey, it's okay." I'll go over there first, and I'll come back later! ”

After finishing speaking, he ran to Chen Yao's side, Chen Yao looked at He Hao with a puzzled expression, "What are you doing here with sweat on your head?" ”

He Hao glanced at it, and rubbed his hand twice on his clothes, "Can't you fight fire?" ”

Chen Yao nodded, "That's right." ”

He took out two black shiny stones from his arms, Jiang Yu didn't know what they were, but Chen Yao stood up all of a sudden and took them unceremoniously, "Wow! Yes, rat, you have it all! ”

Before He Hao could say a word, Chen Yao patted him on the shoulder casually - most of the time, Chen Yao got along with them more like boys, "Hahaha!" Well done! ”

Then He Hao looked at Chen Yao and began to mumble to Jiang Yu, He Hao scratched his head, and when he heard someone calling him behind him, he glanced at Chen Yao carefully and ran back again.

Jiang Yu took advantage of Chen Yao's inattention and glanced at He Hao thoughtfully, it seemed that this person was ......

All kinds of ingredients have been processed, and the two stone stoves are also on fire, and there are two large cauldrons on the fire, and the pots are full of water - wild vegetables have to be blanched in water before they can be fried, in order to be fast, Jiang Yu simply used both sides together.

Jiang Yu separated them and put them into different large bowls, and this was the real beginning of cooking one by one. A guy had already put the seasoning he brought in front of her step by step, and the bottles and cans were arranged in a row, which made Jiang Yu cry and laugh, and when he looked up, the guy was also amused by his "masterpiece", and said with a grin: "Hey, I'm used to it!" I couldn't help but put it in order. ”

Jiang Yu also laughed, it turned out to be an "obsessive-compulsive disorder".

Po Po Ding is suitable for cold salad, although it may not be appropriate to eat cold salad at this time, but the taste is good - wild vegetables are refreshing. Jiang Yu was very careful when he blanched his mother-in-law just now, and when he fished it out, he had to use water a few more times, for fear that there would be bitterness left on his mother-in-law, which would affect the taste very much. She squeezed out the remaining water on the mother-in-law, put the lump of mother-in-law in a bowl and used chopsticks to pull it away, then added salt, soy sauce, vinegar in turn, and finally poured a little sesame oil to mix the mother-in-law.

Jiang Yu was worried that some people didn't like to eat garlic, so he hesitated for a moment but didn't put it down. There are a lot of people here today, and I'm afraid that some people don't like to eat, and they will say they like it in order to take care of everyone's emotions. But Jiang Yu thought about it again, and still divided a bowl out, and specially put minced garlic, there are few dishes but many plates, you can eat if you like, and eat what you don't have.

Jiang Yu was cooking here, and there was no need for another stove over there, so a guy came to ask Jiang Yu how he was going to get fish, if he could eat grilled fish, and the guy who came up to ask Jiang Yu didn't look very old, Jiang Yu remembered that this guy wanted to help her talk before. Seeing Jiang Yu looking at him but not speaking, the guy's expectant eyes also went down, and he apologized with an uneasy look: "I'm sorry......"

Jiang Yu came back to his senses, shook his head, and said strangely, "Why are you apologizing to me?" ”

"You're in charge today, so you'll have to ask." The guy scratched his head, after all, they looked down on Jiang Yu before, but today she was in charge, according to the rules, they should all listen to Jiang Yu's "orders".

The reason for this...... Jiang Yu also understood something, and said with a smile: "Everyone comes out to play together, you can eat whatever you want." Of course, the fish can be grilled and eaten, but I may not have time to ......watch it all the time" Jiang Yu was a little embarrassed, she was going to stir-fry, take advantage of this freshness, let it go for a while, the blanched wild vegetables will not be delicious.

Hearing this, the guy immediately answered: "It's okay, it's okay!" Ho Ho will! He Hao said that he likes to eat grilled fish the most! So he went out of his way to study it! ”

This was said loudly, which caused the surrounding guys to laugh, He Hao ran over in a few steps, and covered the guy's mouth, "No, no, my skills are very good, and I can't compare to Miss Jiang's ......" He was afraid that Jiang Yu would misunderstand that he looked down on Jiang Yu's skills in grilling fish, so he hurriedly explained.

Jiang Yu didn't care at all, but said: "Grilling fish is a technical job, and I haven't mastered this heat too well." You've been able to grill fragrant grilled fish, and that's what helped me a lot! That's what I'm good at. After speaking, he raised the spoon in his hand. However, Jiang Yu is not modest, after all, she is not much involved in charcoal grilling in modern times.

Chen Yao also helped Jiang Yu run errands, take plates or something, she sniffed, the fragrance of Jiang Yu's cooking slowly wafted out, and the smell of grilled fish over there was also very good, and she felt very happy for a while.

"It's a blessing to come today!"

Jiang Yu lowered his head to cook, heard Chen Yao say this, looked up at her and said with a smile: "Worshipping the Buddha is sincere, you come for food, and you are not afraid that the Buddha will punish you?" ”

"You see you're all cooking here! There's still fish grilled over there! This is eating meat dishes, and the Buddha will not punish me if he wants to punish him, so everyone will punish them together. Chen Yao stuck out his tongue and looked cunning. Jiang Yu smiled, in fact, she was right, but the abbot of Changqing Temple seemed to be not surprised by these, or he was very tolerant, and he didn't say much when he saw someone who disliked bringing his own food, only saying that meat dishes could be avoided.

Hey, maybe this is a person of great wisdom, maybe the Buddhists still pay attention to self-satisfaction?

Matoulan is suitable for stir-frying, Jiang Yu added a few small chili peppers and threw them into the pot to stir-fry, and these horsehead orchids were also neatly cut into small pieces by her and thrown into the pot, and for a while, the spicy taste caused everyone to swallow their saliva - they stretched their heads to Jiang Yu with all their might, but unfortunately the dishes were not ready, and it was not possible to eat them secretly.

Jiang Yu's craftsmanship is really speechless, this fragrance will hook people and gluttonous insects - if Jiang Yu knew, he might shake his head, the wild vegetables in this season are already full of fragrance, she just stimulated the umami that was hidden for a winter to the greatest extent.

She is completely different from Chef He, who basically only makes according to the recipe, but Jiang Yu does as he pleases, so the taste is richer than what he makes.

Of course, no one said these words. If you don't say these things to offend Chef He, I'm afraid that even the shopkeeper will be offended! What kind of friendship does the shopkeeper have with Chef He? When these people came, Chef He and the shopkeeper had known each other for a long time.

Jiang Yu asked Chen Yao to help her bring the dishes over. There was a big mat on the linen cloth for them to make, and the dishes and chopsticks were all there, and now there were only three bowls of dishes that had been prepared, with a large leaf on them, and they were placed there alone.

Jiang Yu was not in a hurry, and continued to cook the next dish.

Bitter herbs are the same as horsehead orchids, they are simple and convenient to fry, but as the name suggests, the bitterness will be a little heavier, and Jiang Yu's seasoning is also more, using the taste to reconcile.

After Chen Yao put the dishes in place, he ran back, and saw that Jiang Yu was skillfully packing up the toon and preparing scrambled eggs to eat, and flattened his mouth: "It looks like it's all green, and I can't tell what kind of dish is different from what kind of dish!" ”

It's all vegetarian, and Chen Yao feels a little aesthetically tired when she looks at those dishes - but this must be different from the dishes she usually eats, right? Although she hadn't seen wild vegetables before, it was the first time she picked them by herself, and she ate the first wild vegetables in early spring - Jiang Yu said that it would be particularly delicious.

Jiang Yu poked Chen Yao's head with a smile, "Wild vegetables are not meat, what color can they be if they are not green?" After a while, there is grilled fish to eat, and there are other colors to see, Miss Chen! ”

Chen Yao grimaced, agreeing with Jiang Yu's statement. She looked at the guy who was talking and laughing and laughing at the fish, and the burnt aroma hit one after another, and the noodles were sprinkled with ground chili noodles and pepper noodles, which smelled spicy and fragrant! Chen Yao felt that she couldn't swallow her saliva!

Just thinking about it, He Hao came over with a bamboo stick, and there was half a piece of fish on the bamboo stick. The boys specially looked for the seabass and grass carp with few spines, and the scales were also shaved clean.

He Hao knew that Chen Yao didn't like to eat fish - because of the temper of the fish bones, he handed the skewer of grilled fish to Chen Yao with a smile, and his movements were a little restrained, "The fish is grilled, do you want to taste it?" ”

He Hao's action caused another burst of laughter.

Chen Yao's eyes lit up, she didn't notice the appearance of the person next to her frowning, but blinked, stared at the fish, swallowed her saliva, and said embarrassedly: "Can I eat it?" ”

"Why can't you, bring it and it's for you to eat." He Hao couldn't help blushing a little, and directly stuffed the bamboo skewer into Chen Yao's hand, "Taste it, it's not delicious if it's cold." ”

Chen Yao obediently took a bite, and the fish was even marinated by them for a while, and it was not only not fishy but also very flavorful! The skin of the fish was crispy, the meat was tender, and there were no fish bones, so Chen Yao couldn't help but eat it one bite after another.

"How?" He Hao asked a little nervously. This fish was grilled by him, he was afraid that the heat would not be good or not baked well, and Chen Yao would not like to eat it.

"Great!" Chen Yao gave him a thumbs up.

He Hao scratched his head and laughed hesitantly, "It's good if you like it." ”