Jiang Yu originally wanted to fry the eggs directly after breaking them up, and then fry them with the cut toon, but she suddenly thought of what Chen Yao said - the table was all green, so she changed her approach.

Jiang Yu first blanched the selected toon in boiling water until it turned emerald green, then took it out and put it in cold water, then cut it into small pieces, put it in a large bowl of beaten eggs, scooped a spoonful of salt, a spoonful of flour and a little pepper, and then quickly stirred it clockwise with chopsticks.

After stirring well, Jiang Yu dropped two drops of sesame oil and a small half spoon of cooked oil, and a guy happened to be next to him, and he was curious when he saw this: "Ginger fish, why do you put cooked oil." "The guy felt that something was wrong when he asked, and at first glance, this little method was unique to him, and some of them might even be secret secrets that were not passed on privately.

Jiang Yu smiled when he heard this: "Add eggs and scramble it out to be more fragrant and tender, you can try it." ”

The guy looked at Jiang Yu and didn't seem to care at all, and also laughed, "It's the first time I've heard of it." ”

The pot was already hot, and when it was seven or eight minutes, Jiang Yu poured the egg liquid into the pot, and then lifted the pot and shook it back and forth, so that the egg liquid spread out evenly, and after a while, the fragrance of the eggs floated out.

Chen Yao smelled the smell and stood next to Jiang Yu, "Fragrant!" ”

There was still a lot of egg liquid left, Jiang Yu fried a few more, and said with a smile: "I thought you would say in the first sentence, 'Finally, it's not green, but yellow'." ”

Chen Yao laughed, "It's indeed Huang Cancan." ”

Grilling fish is a slow job, it is estimated that there are still waiting, Jiang Yu looked at the bamboo basket, there were still some wolfberry leaves left, she thought about it, and went over to carry a few fish that had been broken and cleaned.

Jiang Yu poured some oil into the pot, pulled out the bamboo skewers on the fish, and put the fish into the pot to fry it, the reason why the fish was fried was to make the fish skin intact and not easy to cook, and secondly, it could remove the fishy smell, and the soup cooked later would be white and fragrant.

She asked the guy who had just asked him to come back with a small bucket of stream water, poured it in, added ginger slices, added some firewood, and boiled the fire.

Jiang Yu went to pick up a wooden board again, took it to the stream and brushed it, ready to cover the pot as a simple lid, and then she pulled out the firewood, skimmed off the foam, dripped a few drops of vinegar, and simmered it over low heat.

Jiang Yu sat on the irregular stone next to her, and suddenly remembered that the first time she killed a fish, the fish was slippery, and she finally caught the result and flicked her tail again, jumping off the board. Thinking of this, she couldn't help but laugh.

Chen Yao held a grilled fish and handed it to her, "What are you laughing at?" ”

Jiang Yu took it, "I remembered the time I killed the fish for the first time." ”

Chen Yao sat down next to her, "I don't know how to, I was going to kill a fish last time, but my hand was cut by fish scales." Ay. My dad said I wasn't good for cooking. ”

Jiang Yu also laughed, "Then you can find a cook in the future, so that you don't have to cook." ”

Chen Yao shook her head, "That's not necessarily, you look at Chef He, he is also an aunt at home." ”

A faint smell of fish wafted out along the crack of the lid, Jiang Yu lifted the lid, looked at Chen Yao's impatient appearance, asked her to get a bowl, and scooped a bowl for her, "Taste it, gluttonous cat." ”

Chen Yao blew twice and took a sip carefully, "Oops, it's hot!" The hot soup swept Chen Yao's mouth with a fresh fragrance, "It's so delicious!" ”

Jiang Yu put the washed wolfberry leaves in it, and said helplessly: "Can't you let it cool for a while before drinking?" ”

Chen Yao stuck out her tongue and said seriously: "My father said that the soup needs to be hot to be delicious." ”

The soup is ready, the grilled fish is also ready, everyone has a bowl of soup and a skewer of grilled fish, Chen Yao is playful, holding the bowl high, "Come, I haven't been so happy for a long time!" Cheers to soup and wine! ”

Jiang Yu was the first to respond, He Hao was the second, and then three, four...... Finally, there is the shopkeeper Chen——

Chen Yao continued: "Cheers! I wish us better and better! ”

"Cheers!"

The wild vegetables are crispy, the fish soup is delicious, the grilled fish is fresh and tender, and everyone is still a little unsatisfied in the end, everyone smashes it and smashes it, it seems that the slippery and tender fish fillet has not completely melted in the mouth.

Seeing this, Jiang Yu rolled up his sleeves, made ramen noodles directly from the remaining flour and put them in the fish soup, and boiled the remaining handfuls of wild vegetables by the way.

When you pick it up, the fragrant hot soup and the noodles are intertwined and fused, and the noodles absorb enough soup, soft but not rotten, and there is a strong fish flavor when you bite into it. While everyone said that it was delicious, they even drank the soup completely.

Chen Yao quietly bit Jiang Yu's ear, "I think, Jiang Yu will live next door to me in the future." You can eat whatever you want. ”

Jiang Yu nodded Chen Yao's forehead, "You." ”

Chen Yao drank the last mouthful of soup in the bowl, "Hey, if you don't open a noodle restaurant in the future, I'll go and cheer up." Why don't I give my dad a suggestion and ask you to add this noodle fish soup to the menu? ”

Jiang Yu couldn't cry or laugh after hearing this, and hurriedly stopped her, the fish noodle soup was strange and strange, and it was usually ordinary, the reason why it was better this time was that the fish soup, wild and fresh fish, green vegetables that only came out in early spring, only salt was put in the soup, and it was a foil, and the umami was presented completely.

Chen Yao rubbed her stomach with satisfaction, "When you didn't come, there was a small noodle stall in the north of the city, it was a grandfather's, and the grandfather only sold noodles, and the noodles were super delicious." It's a pity that not long before you came, I heard that Grandpa was picked up by his family. ”

"Looks like I'm out of luck." Jiang Yu said with a smile.

"Ah Gong's taste is very special and popular, in fact, there are many people who imitate it, but no one has ever achieved that."

There was sunlight shining through the gaps in the leaves, shining warmly on her body, Chen Yao squinted her eyes comfortably, "I used to eat when I was a child. At that time, Baiweiju poached half of the people in Xiangmanyuan, and then they stepped on the reputation of Xiangmanyuan. ”

"Actually, I didn't know much about it when I was a child, but my dad, he wasn't very happy during that time. I heard them say that most of the restaurant next door was made up of our people, and they betrayed us. There's also a brother who likes to give me candy to eat, and I'm still very sad. ”

"And then?" Jiang Yu sat aside, and the guys spontaneously let the two girls rest, and they took pots and pans to the stream to wash. Jiang Yu is also happy to be idle.

In modern times, there are many shops that like to poach people, but there are few people like Baiweiju, who are basically poached people, and there are no people who have cultivated themselves. If this is placed in modern times, it is estimated that it will be on the front page, and it belongs to some kind of vicious competition.

"Although a lot of people talk about it. However, Barilla is still becoming more and more famous. Chen Yao shrugged his shoulders, "Later, Baiweiju also seemed to have sent someone to ask Ah Gong if he wanted to go over, but Ah Gong refused." ”

"Baiweiju studied several grandfather-flavored noodles, and finally one of them tasted like seven, seven, eight, eight. I was very angry when I heard the discussion of the people around me, and my grandfather was very good to me, and when I went to eat, he often added an egg to me. ”

Jiang Yu seemed to understand what Chen Yao wanted to say, stared at the grass in front of him silently, and unconsciously pulled a knot in his hand and untied it.

"I'm small, I can't argue about anything, so I ran to ask Ah Gong angrily, but Ah Gong was not angry at all, but smiled and cooked me a bowl of mixed sauce noodles and put a lot of shame on me."

"It must be delicious." Jiang Yu said in a low voice.

"yes, it's delicious." Chen Yao smashed his mouth, "Hey, I miss it now." ”

Jiang Yu laughed, "It's a pity I didn't get ......"

***

Xiao Chen Yao looked at Ah Gong angrily, "Why isn't Ah Gong angry!" I'm going to be! ”

Ah Gong put an egg on Chen Yao's noodles, smiled, and asked, "Shouldn't it be a very happy thing for delicious things to be eaten by more people?" ”

Xiao Chen Yao tried hard not to move his gaze to the steaming noodle bowl, and said straightly: "But that taste was obviously researched by Ah Gong first!" ”

"But the taste they make is still different from mine." Ah Gong looked at her stubborn appearance and pushed the bowl in front of her, "Don't be angry, no matter how angry you are, you will be angry like a bun." Try this bowl of mixed sauce noodles, it's so fragrant, it won't taste good if you leave it for a while. ”

The aroma of green onions mixed with the fresh fragrance of mixed sauce drilled into Xiao Chen Yao's nose, she couldn't help but glance in the direction of the noodles a few times, swallowed her saliva, Ah Gong saw her like this, mixed the noodles with chopsticks, and then handed her the chopsticks, coaxing: "Eat." ”

Xiao Chen Yao finally couldn't hold on anymore, took a big gulp, and said vaguely: "But, Grandpa, I'm still so unhappy, they have dug up so many people, and now they are starting to imitate other people's tastes......"

As she spoke, her tone fell, and she remembered her father, who often sighed at home, and suddenly it seemed that the noodles were not fragrant.

Today, there seem to be fewer guests in Xiangmanyuan, and occasionally there are a few talking about the new dishes of Baiweiju, Baiweiju began to improve the cuisine, what was the original dish that was famous in Nancheng and copied what dish, and now it is what dish is made and changed the taste or changed the pattern, in short, it is very rare, the taste is also good, some dishes are not expensive, and it looks particularly good.

Thinking of their discussions, Xiao Chen Yao was very angry and angry, but she knew that she was a small person and couldn't do anything.

Ah Gong listened to her complaints, smiled and didn't speak, and when Xiao Chen Yao's complaints became smaller and quieter, and they were a little embarrassed, Ah Gong opened his mouth, "The taste they make is one, and I make one." If they make a new flavor that is welcomed by other people, it means that the taste I made is also going to improve. ”

Xiao Chen Yao pouted, "No, Ah Gong's is the most delicious!" ”

Ah Gong touched her head, "Just like Yaoyao wants to grow taller, the taste also needs to improve." That's how we can always innovate. ”

***