And Tang Yan was looking curiously in the yard, looking like a curious baby.

Su Jinse first went to the kitchen to boil four bowls of ginger soup, and served a bowl to Ye Xiange and Tang Yan respectively, Ye Xiange didn't think so, but when he came into contact with Su Jinse's eyes full of expectation, he couldn't help but soften, and he actually sent it over, raised his head and drank it all in one gulp.

Su Jinse's eyebrows bent, revealing a lovely smile.

Tang Yan saw that the ginger soup had a strong and pungent taste, and he was very resistant, so Su Jinse persuaded him: "Brother Tang Yan, drinking more ginger soup is beneficial, not only can it relieve the cold, but also strengthen the body." ”

"Drink." Ye Xiange spoke.

Tang Yan had a bitter face, "I didn't fall into the water, so I don't need to be cold." ”

"If you are told to drink, why is there so much nonsense?" Ye Xiange's tone was indifferent, with a hint of nasality in his warm and beautiful voice, obviously with a threatening momentum.

Tang Yan was depressed, Ah Xuan had to be too lenient in this matter, and he actually didn't care if he drank ginger soup or not, I hadn't seen him so lenient before......

Tang Yan couldn't, so he had to pinch his nose and drink it in one gulp.

Here, after Su Jinse and Zhang Zhiwen also drank the ginger soup, they began to cook.

The stove was too high to reach, so Su Jinse moved a bench and put it in front of the stove, and stood on the bench when cooking rice and stir-frying.

Su Jinse first steamed the wheat rice, then put the four steamed buns left over in the morning in a bowl, and then put them in the pot to heat up when the rice was almost cooked.

After being busy with these, Su Jinse came to the yard to prepare to deal with the snail lion, cut off the butt of the snail lion, and wait for it to be fried.

There is only a pair of scissors at home, or the mother as a baby, only when making clothes and shoes to take out the thread will be used, usually carefully put, for fear of breaking.

So Su Jinse had to take a kitchen knife and a cutting board from the kitchen.

Tang Yan saw that Su Jinse was struggling to cut the hard snail lion, and stepped forward very curiously, "What are you doing?" ”

"You have to remove this part before frying the snail lion, so that it will taste better." Su Jinse taught Tang Yan while cutting, but she was small and had little strength, and cutting the snail lion's butt was really not a job she could do, and she didn't cut off a few after cutting for a long time, but it hurt to cut her hand.

Su Jinse sighed, how long will it take for this little body to grow up.

"I'll do it."

The sound of Ye Xian Song sounded overhead, like a breeze blowing in the ears, melodious and intoxicating.

Ye Xiange was really fast, his fingers were slender, his bones were distinct, his movements were clean and neat, and he cut a lot of them after a while.

"Brother Xuan, that's enough." Su Jinse shouted.

The next moment, Su Jinse had a headache, and his brows were furrowed.

"What's wrong?" Ye Xiange asked.

"I forgot that these freshly picked up snails have to be raised in clean water for a few days to make them vomit mud before they can taste good. However, if you want wine and salt, you can let these snails spit out the mud faster, and you don't have to raise it for a few days. Su Jinse frowned.

Where is the wine in this house!

Even if there is wine, it is precious.

As for the salt, it is even more precious.

Salt is so expensive that it's salt, and it's all salt, and it's not easy to melt if it's the size of one.

What a mistake.

"Ah Yan, take out the wine." Tang Yan obediently took a wine jar out of the baggage.

Su Jinse's eyes lit up, as if he didn't expect them to have wine on them!