"Feel free to use it." Ye Xiange handed the wine jar to Su Jinse.

Although it was only a small jar of wine, it was enough.

Su Jinse first put the cut snail lion in the basin and added water, scrubbed it vigorously, and after scrubbing it several times, he poured some wine into it after seeing that the water became clear.

Su Jinse planned to let these snail lions slowly spit out the mud first, and took advantage of this time to clean the wild vegetables Ma Lantou and water ferns that she had picked, and set them aside, but the water cress was not washed, and the two vegetarian dishes were almost there.

Then Su Jinse scraped the scales and peeled the small fish he caught, cleaned it and put it on the plate, although the fish was small, but fortunately, there were four or five of them caught together in the past two days, plus some mushrooms, and the stewed soup was just right.

Su Jinse remembered that there were some perilla and fragrant soybeans behind his house, which could be freshly mixed and fragrant in this snail lion, so he went over to pick a little and came back.

After doing all this, it had been a long time before she began to come back and scrub the snail lion in the basin vigorously.

I saw that the originally clear water became turbid again, and I washed it several times, and finally the water no longer became turbid, so it can be seen that the cleaning is almost done.

Then Su Jinse began to stir-fry.

Zhang Zhiwen is a little worried, does his sister know how to stir-fry?

Not only Zhang Zhiwen is worried, but Ye Xiange and Tang Yan are also worried, what they are worried about is whether this little girl can eat fried vegetables? Look at her size and she's not as tall as a stove!

I saw Su Jinse standing on the bench, and began to stir-fry the vegetables in a good way, poured the oil, waited for the oil to be hot, put some minced ginger and minced garlic into it, and the pot immediately burst out with a burst of aroma.

At the beginning, Ye Xiange was worried that Su Jinse would not be able to do it, but now when he looks at this posture, he actually has a bit of the momentum of a chef.

While stir-frying, Su Jinse instructed Zhang Zhiwen to add firewood to the stove.

Tang Yan felt bored after watching it for a while, so he went to play in the yard.

But Ye Xian didn't leave, but stood aside and watched, his eyes fell on Su Jinse's body, and found that although the little girl was young, her skin was fair, and her eyes were big and bright, clear and crystalline, as if they contained stars in the sky, which was very good-looking.

The long and curly eyelashes are like cicada wings, and the facial features are delicate and picturesque, like the elves in the painting.

Then he looked at Zhang Zhiwen, who was good-looking, and he didn't look like a mother.

After the three dishes and one soup were fried, Su Jinse was tired, her face and forehead were covered with sweat, she almost fell off the bench without standing firmly, Ye Xiange hurriedly caught her.

"Be careful."

Su Jinse fell into his generous and warm embrace, and the masculine aura of a teenager came to his face, which made Su Jinse's heart skip a beat.

"Yes."

She nodded softly, raised her head to meet the young man's narrow and beautiful Danfeng eyes, and couldn't help but blush slightly, he was so good-looking! Better than those film and television superstars and national husbands in later generations!

During the meal, Ye Xiange and Tang Yan had the opportunity to taste Su Jinse's craftsmanship, and they were so good that they had nothing to say!

Although the two vegetarian dishes are both wild vegetables, they do not have the bitterness of wild vegetables at all, but are very refreshing and delicious.

The fried snail lion is so delicious that the tongue is about to fall off, at the beginning, Ye Xiange and the three of them didn't know how to eat it, Su Jinse taught them to directly grab the snail lion's head with their hands, remove the snail cover, and then suck it, and the meat inside came out.

Su Jinse told them that only the first half of the snail lion could be eaten, and the second half could not be eaten.

The four of them sucked the screws and ate more and more, and their mouths were full of oil, but Su Jinse sighed in his heart, a snail without chili peppers has no soul.

(New books for collections, comments ~ and free recommended tickets ~ thank you!) ）