Gu Shenwan had just put all the spare dishes and chopsticks on the side of the small kitchen, and when he turned his head back, he found that there was nothing left on the table except for some vegetarian cabbage and radish.

Even the fat sausage is gone......

"I didn't expect that for this kind of ordinary sewerage, the dignified prince would be able to eat so happily, I thought you wouldn't like it, and you were all ready to eat it alone."

Ye Qianli looked at the plate with some confusion, and didn't see anything going into the water, but there was only one dish on the plates here, and he didn't figure out what it was.

"Going into the water means the internal organs of animals, but what I just ate doesn't feel like it's like meat that has been processed over and over again? But I didn't know what kind of meat it was made of. ”

Of course, I can't eat it, I've never eaten it, and the first time I eat a fat sausage that is very clean, it's generally difficult to think of it at the first time.

After all, when it comes to internal organs, it is easy to think of the heart, liver, spleen and stomach, not the intestines.

"You'd better not know, I'm fine, I don't think you guessed what it was made of, if you really knew, you wouldn't be able to speak in front of me as calmly as you do now."

It's not impossible to flip the table at that time, who knows if you will move in directly in a fit of anger After all, it is very difficult for ordinary people to accept it, and it is also the prince of a country.

It's also to blame that she didn't make her words clear, but I'm afraid that my mother-in-law will feel very, very shocked when she knows what it was made of.

For this reason, it is not impossible to drive her out directly.

The more people don't know, the more curious Ye Qianli is about what kind of ingredients are used in this dish, and he can't even say that it is so mysterious, is it because he really committed a taboo, or is it a unique secret recipe?

"If I just want to know, when did you use it to make this taste, it doesn't feel like you've tasted it before, it's like you've tasted it for the first time."

This possibility is actually very low, as the crown prince, he has never seen any delicacies from the mountains and seas since he was a child, even if it is an ordinary home-cooked dish, then someone has a different way to bring it to him at ordinary times.

No matter what kind of food it is, he has basically tasted it, and he can cook non-repeating meals without interruption throughout the year, which is the ability of the imperial dining room.

If he had never eaten this thing before, the probability was low, after all, it was not so good, and there was no reason why the imperial dining room would miss this kind of high-quality ingredient.

Gu Shendui glanced at his face, it still looked normal at this moment.

It's just that why do you like to get to the bottom of it so much, and when you still don't know the answer to some things, you feel the most comfortable.

"This thing, it's fat intestines."

"Fat intestines?"

"Pig intestine."

Ye Qianli's face was full of doubts, and he didn't know why Zhu's large intestine couldn't be eaten.

As soon as Gu Shenwan looked at his expression, he knew that he didn't know what a pig's large intestine was. It's also a good thing, lest he can't bear to lose his temper on the spot.

Who knew that the mother-in-law listened to their conversation on the side without going far, and when she heard the three words of pig's intestine, she couldn't help but walk back from behind.

"You, you dare to cook!"

Ye Qianli's face changed immediately, he knew what it was.

"Mother-in-law, listen to my explanation, I handled it very cleanly, and I rubbed it with flour more than a dozen times, but I put the grain to waste it to ensure that there is absolutely no residue."

Gu Shenwan was afraid that they wouldn't believe it, so he took the rest of the good help, and it was indeed very clean, and the inside and outside were all clean, and even the fat inside was taken off.

In order to take into account the emotions of the elderly, so the soul of the fat intestine is also washed away, and what I want is to be clean.

Granny Ouyang's face was still blue, looking at the pile of intestines, and then at Gu Shendu, who looked innocent, she knocked on the crutches hatefully, and left again.

She probably didn't want to see Gu Shenwan for a while, and they didn't want to eat the food he cooked anymore, not only did it taste average, but they even dared to use that kind of dirty thing!

Even if it's written cleanly, just thinking about it makes me feel sick and panicked.

It's not that Ye Qianli can't accept it, it's just that it's a little difficult to accept it for a while.

The first thing he asked was whether a picture of intestines could make a few dishes, and whether it was a dish that ordinary people often had on the dinner table.

"Not really." Although Gu Shenwan didn't know what the evaluation of this dish was, he knew that he wanted to wash it, unless it was with flour or a large amount of plant ash.

It was too time-consuming and too energy-intensive, and she was also very surprised to find this piece of pig intestines, which was almost thrown away, and the person in charge of the purchase also complained that the butcher was really insincere, and even stuffed a piece of intestines to offset the weight.

No one wants such a thing as intestines, and how many pigs are killed are always thrown away, and when part of the intestines are left, they are used as enema, and the large intestine of pigs like this is completely useless.

Gu Shendui, but he was still interested in this, and he didn't reject it like Granny Ouyang, so he sat down with great interest to discuss the benefits of fat intestines with him.

How expensive is the price of a pound of meat now, even if it is a common person for the New Year, it is difficult to eat a large piece of meat, if this kind of intestine or something can be sold, go back to deal with it and be able to eat a meal of meat, it is undoubtedly the best.

Because the price is very low, even if you buy some meat and ask someone to send a sausage, the butcher will agree.

Gu Shenwan pointed to the cleaned intestines in the basin: "Actually, it tastes good after it is done, but my craftsmanship is not good, and it is too clean, and it looks a little tasteless when it is made, but the taste is special." ”

"But if the cooking skills are better, the research can be made more delicious, the inside may seem a little bit of us in your opinion, but a little washing, don't wash too clean, the taste will be better, fat is the soul."

Gu Shenwan thought about it a little greedy, it was right to come into contact with men at first, but what if you wash it clean and eat it? Isn't it the same with chicken gizzards? When you wash it, you can make people sick, and when you eat it, you can still be happy.

Ye Qianli reluctantly accepted this truth, he knew that it was nothing to eat after washing, even if it was not washed and eaten, there would be nothing, this was not a poisoned thing.

It's just that it's inevitable that I'm a little awkward when I think about it.

However, he has eaten all this fat intestine, and it is still the Chinese New Year's Eve meal eaten in Xiaonian, how can others escape? "What do you say about it, let people collect all the large intestines on the market, so that all the cooks can learn this dish."

"If there are any other pigs in the water, you can also try any better way to deal with them, people know that these ordinary pigs can also be used, and it is a good dish."