"The county ordered them, who are officials, if they can't understand the people's suffering, how can they cherish everything that is now at their fingertips, and the first thing they have to do as parents and officials is to understand the people's feelings. Let's start with this pig's large intestine. ”

Gu Shenwan was very suspicious, he just didn't want to be unlucky and only ate it himself, so he had to drag everyone into the water together.

It's still very reasonable, and it's impossible to refute it.

By the next day, all the cooks in the palace had a bitter face, and the butchers were happy early in the morning.

Because it is not easy to sell and no one wants the large intestine of the pig, it was taken away at a price that is not low.

This deal is a sure deal, and it can be avoided that they will find a way to solve it themselves, and it will not be a pity to waste it.

Recently, there are a lot of people who have killed pigs during the Chinese New Year, and the remaining pig intestines have been collected and collected at will, and there are sixteen pairs.

A group of cooks couldn't help but mumble as they looked at the pig's intestines that they didn't even look at in the past.

They haven't done it before, and even if they know how to clean it, they don't know how to burn it to make it delicious.

Do you want to cook it the same way you grill the meat?

But after all, this is intestines, and who knows what it will taste like in the end.

His Royal Highness the Crown Prince asked them to do it, but they couldn't make a big pot and stew it casually, and just get a garbage thing out, who would dare to serve it at that time?

Gu Shenwan saw that everyone had arrived, so he stood up and simply repeated what Ye Qianli had said before.

But the main thing is to highlight the focus of this time, to ask them to learn to make pig intestines, and everyone has to learn to learn.

"The methods of making pig intestines include but are not limited to the methods I give, I just know some simple cooking skills, not as good as other chefs, there must be many of you who can see my faults and improve them."

"Maybe some of them have already had great ideas, and I'm looking forward to your results."

The faces of a group of chefs were blackened.

Who of them has made pig intestines, almost all of them are ancestral cooks, and the most bizarre thing they do is some hard-to-see delicacies from the mountains and seas, who will have nothing to do with these dirty and cheap pigs? How could the nobles possibly eat such a thing!

They are not ordinary cooks, let alone ordinary people who know how to cook at home, let them learn to acquire simple, but their ideas? Don't mention it!

It's a headache to think about.

"The first thing is to clean, and then in the process of cleaning, you can choose fine white noodles, so that you can wash faster and cleaner, or you can choose plant ash, but you have to rinse repeatedly."

"The most important thing is to wash it, so it may be a complicated process."

"The force should be light, not entangled or broken, gently rinse it outside, rub it clean and then turn the intestines inside over, and continue to wash."

"When the water is dirty, change a basin of water, and there are already several large jars over there, all of which are full of water."

A group of cooks can only get busy.

There were only two cooks who didn't join the ranks because they were making breakfast, and all the official chefs were bitter and ran here early in the morning to wash their intestines with cold water.

As they washed and washed, they felt as if their intestines had been washed clean, and their faces were faintly blue.

I don't know how many times I washed it, but now I can see with the naked eye that the intestines are much smaller than those that I haven't washed before.

Washed away a lot of dirt and a lot of oil.

The latter method is simple, Gu Shenwan said what he did, and let them discuss it.

The chef is always much better than hers, but may not be experienced in handling intestines, so they need to be reminded.

In the process of repeated rinsing, these chefs already knew that they could not escape this time, so they could only obediently stay and make large intestines.

Braised and stir-fried, and there was even a bold one who dared to make it white.

These cooks have different divisions of labor and are good at different directions.

Some people use their own methods to fry and then chop them to make fillings, some people boil sugar little by little to prepare for braised sauce, and some people directly fry the spices first, and then stir-fry them directly out of the pot.

Others pondered cutting the fat intestines into strips.

One of the most daring even began to boil the marinade.

"This one is good, he is so calm and relaxed, and he is not afraid that the heat will not be enough in just one morning, and the taste will not be enough when the time comes."

Ye Qianli took a look at it and felt impressed, so he explained, "Most of these cooks are good at different directions, this one is good at masturbating things, and the stunt with one hand is marinade, and the others are not good at anything." ”

"Look at the bun over there, he is the white case chef, and the braised is the red case chef. In addition to the family heirlooms, there are some who only know one or two good dishes, and the others can't be handled. ”

Gu Shenwan nodded suddenly realized, most of their cooking skills were actually not comprehensive, but after all, there were many people, so it seemed to be a grand occasion.

But the marinade smelled so good, and she wanted to eat the marinated beef offal.

Lotus root slices or chicken feet or something will do, or braised eggs......

It's really fragrant, originally these chefs came with their own hands, all of them are extraordinary, and the fragrance makes people can't help but be moved by their dedication.

I didn't even eat early in the morning, I just worked so hard, and I was able to play so many different tricks on the first contact, which was really moving!

Tears of emotion flowed from the corners of his mouth.

Slip ......

"Do you want to eat braised beef offal?"

"Anyway, a pot of boiling is also boiling, his marinade is the old marinade that has been boiled over the years, you can just let him add new ingredients halfway."

Ye Qianli beckoned and asked people to prepare offal.

It's not a hassle, just wash and cut it and throw it in, just pay a little attention to the heat.

Some of the meals are made quickly, while others are a little slower, and all of them are busy here, and in a short time, a few plates are served first.

After all, the best time of cleaning has already been done, and the production itself is not very troublesome.

Gu Shenwan tasted it, the taste was actually quite good, she didn't taste anything bad, she was able to do it to this extent for the first time, should it be said that she really deserved to be a chef.

"Would you like to take a bite?"

Ye Qianli's face changed again, "Forget it, I don't have an appetite now." "He doesn't reject it, he just doesn't like it.

A group of chefs are in full swing of cooking, and the fresh ingredients they come into contact with for the first time in their lives are also very difficult in their hearts, and they can only be people according to their own skills.

Some people are not satisfied with the results they have made, while others nod their heads and have a correct understanding of this ingredient for the first time.