Tian Xuewu snorted and drank a big sip, smashed his mouth, and his eyes were shining: "Auntie, this egg custard is delicious!" ”

Lin Zhihu also nodded "woo woo", the egg custard made by my sister-in-law is fragrant and smooth, it is really delicious!

Tian Xuewu grabbed another pig poop and stuffed it in his mouth, a mouthful of pig poop, a mouthful of egg custard, and a spoonful of greasy cold lettuce shreds, it was a perfect match!

Lin Zhihu also did the same, a mouthful of pig porridge and a mouthful of egg custard, and then a spoonful of shredded lettuce, eating with a bulging mouth.

"It's a pity that my aunt's field is too small, there are so many delicious foods, I am willing to let me plant rice every day!" Tian Xuewu said with a hippie smile.

Lin Jing smiled: "You can come without planting rice, my aunt is not short of you now." It just so happens that you have been on vacation recently, so you can play with Xuewen for a few days and then go back. ”

Tian Xuewu was a little moved, turned his head to look at his mother, but found that his mother was glaring at him angrily, hurriedly shrunk his neck, and said with a smile: "No, no, won't my aunt still have to rush to the market tomorrow, I won't come to make trouble." ”

Lin Jing looked at the eldest sister with disgust: "Sister, what are you doing to learn martial arts?" It's good to let him and Xuewen play with me for a few days. ”

"Forget it, he's wild, don't spoil the lotus."

Tian Xuewu looked at Xiao Qinghe, who was eating obediently on the side, and shuddered, he was a little stunned for her steady and ruthless appearance when she hit the slingshot, how dare he take her badly?

While everyone was talking and laughing, Lin Changjun glanced at his daughter-in-law, Huang Yan shook his head without a trace, and the smile on Lin Changjun's face became lighter, and it recovered after a while.

Because of the addition of Lin Changjun and his family, the two acres of land at home were planted in half an afternoon, and looking at a neat and tidy seedling, Xiao Qinghe showed an expectant smile on his face.

Vegetables, she has begun the research to increase production, and now the grain has finally begun, ten years, she must complete the task of doubling the output of grain and vegetables, it can be said that there is a long way to go!

Especially with the amount of vitality she has now, she can only provide the vitality of the vegetables at home to irrigate, and the grain side can only provide the vitality water during the seed soaking and seedling raising period, and now after transplanting to the field, her vitality is not enough.

After that, the seedlings can only grow on their own.

After packing up the tools and returning home, Lin Jing fetched warm water to wash everyone's face, wash hands and feet, and put on shoes and socks again.

Lin Jing said: "Is it good to make fish soup for dinner?" Then stir-fry bacon, steam air-dried chicken, and stir-fry two side dishes. ”

Tian Xuewu hurriedly said: "I don't like to eat fish, it's fishy, and there are many spines!" ”

Xiao Qinghe smiled: "If you don't like to eat, don't eat it for a while." ”

Since Lotus said so, then ...... Tian Xuewu hurriedly shook his head: "No, no, no, I want to eat!" ”

Huang Yan saw Lin Jing take out a few palm-sized crucian carp from the bucket, and immediately lost interest, what is delicious about such a small crucian carp? There are many thorns to death, but there is not much meat, and she doesn't like to eat it.

So Huang Yan lit the fire without a match, and didn't pay attention to how Lin Jing made the fish, until the fragrance of the fish soup wafted out, and she looked at the pot in surprise.

"This is fish soup? So fragrant? ”

She lifted the lid of the pot and saw that the soup in the pot was milky white, very rich and sticky, and she was very appetizing when she looked at it.

She swallowed and said, "How can the fish soup be boiled out of this color?" ”

It's so weird! When she was confined, she also cooked crucian carp soup a few times to give milk, but it was always clear soup and little water, how could she ever have such a thick feeling?

Lin Jing said lightly: "When you mix water, you can boil milky white fish soup by letting go of the water, but you can't put cold water." ”

For this simple technique, Lin Jing did not hide her secrets, in fact, she taught Lin Li hand-in-hand before, but Huang Yan didn't pay attention and deserted.

When the meal was ready, Xiao Qinghe began to scoop the soup, and she said with a smile: "Drinking soup before meals is the best for your body, everyone can try the fish soup made by my mother, it is delicious." ”

Lin Li smiled: "I'm already drooling." ”

"Then this first bowl will be given to my aunt first."

Xiao Qinghe handed the fish soup to his aunt with both hands, in the milky white fish soup, there was a small fish the size of a palm, the meat on the fish was a little fragmented, not neat, and there were a few green onions and coriander floating in the soup, which made people's appetite move when they looked at it.

Lin Li blew lightly, drank a little carefully, and there was a umami at the mouth of the fish soup spreading on the tip of the tongue, the saltiness was not very obvious, but it made people feel that this saltiness was just right, and if it was a little salty, it would overshadow the umami of the fish itself.

In addition to being salty, there is also a slight sweetness.

She obviously didn't see her sister put sugar, how could it be sweet?

Confused, she said the doubts in her heart, Lin Jing smiled: "It's true that there is no sugar, but after these crucian carp are fished up, they are raised in the spring water for a few days, and the muddy smell is spit out, and the sweetness of the fish itself is revealed." ”

Lin Li suddenly, took another chopstick and tasted the fish, spit out the small thorns inside, and exclaimed: "Sure enough, this fish meat tastes tender, not to mention, there is a sweet taste, there is no fishy smell at all, it is really good!" ”

At this moment, Xiao Qinghe had already scooped a bowl of fish soup for everyone, and after listening to Lin Li's words, everyone who was not interested in fish soup was also curious to taste it, and this taste surprised them.

Lin Changjun was surprised: "I didn't expect the fish to be so delicious when it is ready, our Linjiagou is also close to the Huilong River, and there are a lot of fish in it, but everyone doesn't like to eat it, and no one catches it." ”

He said to his daughter-in-law, "If I go back, I'll catch some fish if I'm fine, and you can just do the same as the fifth sister." ”

Huang Yan regretted it very much at this time, why didn't she take the fish soup seriously just now, she didn't pay attention to what the fifth sister did......

Huang Yan said with a shy face: "Fifth sister, you can teach me again when you go back, I'm a stupid person and slow to learn things." ”

Lin Jing said lightly: "It's not difficult to make fish soup, pay attention to a few points, it won't be bad to make." ”

"The first one is to let the fish soak through the water for a few days to get rid of the muddy smell. The second is not to break the bitter gall when killing the fish, otherwise the fish meat and fish soup will be bitter. Third, the scales, gills and black flesh in the belly of the fish should be removed, because if they are not cleaned, they will have a fishy smell. ”。

"Fourth, first use old ginger, salt and white wine to stack the fish for about ten minutes to remove the fish. Fifth, don't fry the fish for too long, the fish will get old if you fry it for too long. Fifth, when mixing soup, you can only add boiling hot water, not cold water. Do these things, and the taste will not be too bad. ”