Of course, Lin Maoguang hopes that his son can succeed, after all, the secret recipe or something, in the hands of his daughter, it will only be cheaper for outsiders, and in the hands of his own son, that is what belongs to the Lin family.

It's just that her mother-in-law can't even see this, and she was instigated by the third daughter-in-law with a few words, so Lin Maoguang glared at Su Guizhi and said, "Okay, if you want to help the fifth child, let him help, how many acres of land in your family, the four of us can't get it?" Stop talking nonsense, hurry up and get done! ”

The only thing Su Guizhi was afraid of was this father-in-law, who only dared to mumble two words in a low voice at the moment, and didn't dare to let his father-in-law hear it.

Lin Maoguang looked at his son-in-law again: "Weiguo, don't be like your mother, what do they know about women." Then he said to his daughter: "Fifth child, Dad knows that you have been wronged, but you also know that your mother is like that, and she can't change it for decades." ”

Xiao Qinghe secretly sighed, it seems that this Lin family's big ~BOSS is his grandfather! This kind of person is much more difficult to deal with than someone like grandma!

Lin Li pouted, Dad was like this every time, he never cared when Mom was making trouble, and only after her shrew's set didn't work did he stand up and sing red-faced.

However, every time he talks about it, whether he should be partial or partial, whether he should be selfish or selfish, there is no essential difference between him and his mother.

Lin Jing obviously knew this very well, and her mood did not fluctuate in the slightest, she only said lightly: "How about Mom, it has nothing to do with me, in the final analysis, I am just a married girl." ”

She took a deep look at her father, bent down, and continued to plant seedlings.

At around eleven o'clock, Lin Jing looked up at the position of the sun, estimated that it was almost noon, and said, "Sister, brother-in-law, I'll go back to cook first." ”

She glanced at Lin Changjun and Huang Yan, and said lightly: "Changjun and Huang Yan should also stay and eat together." ”

Lin Changjun said with a smile: "Oh, I haven't tasted the fifth sister's craft for a long time, it's weird." He gave his daughter-in-law a look and said, "Huang Yan, you can also go and take a hand." ”

Huang Yan comprehended: "Hey, the dishes made by the fifth sister have always been delicious, and I also follow suit." ”

The two of them said it clearly, and it was clear that Huang Yan was a teacher in the past, but it still made people speechless.

But Lin Jing is not afraid, she will let her learn if she wants to.

So Huang Yan followed Lin Jing's mother and daughter back.

On the way, Huang Yan chattered and asked, "Fifth sister, what are you going to do at noon?" If you want me to say, just make it simple, wrap a few pigs, and then cook the pot soup, eat it in the field, and hurry up and get the job done. ”

She also tasted the fifth sister's pig porridge, which was minced pork and diced bamboo shoots, and the others were seasonings such as ginger and shallots, but for some reason, the taste was very delicious, and she couldn't make that taste no matter what she did.

What's even more strange is that the fifth sister's pig porridge, as soon as you bite into it, it is a mouthful of fragrant soup, how did this soup wrap in?

She also tried to add some broth to it, but it was difficult not to say when she wrapped it, and the steamed taste was not good.

She just wanted to see how the fifth sister's filling was adjusted.

Xiao Qinghe glanced up at her and said with a smile: "Mother Pig Baba has already wrapped it in the morning, and she only needs to steam it in the steamer at noon." ”

It's not so easy to steal a teacher!

Huang Yan showed a regretful expression on her face, and when she went to Lin Jing's house, she saw the pig dumplings that were indeed filled with several baskets, and the last bit of thought in her heart was shattered.

She said sourly: "How early the fifth sister got up, the pigs are all wrapped." ”

Lin Jing said coldly: "If you want to do things, you naturally have to get up early." ”

Huang Yan reluctantly walked to the stove and lit the fire, but a pair of eyes always paid attention to Lin Jing's movements, the filling of the pig porridge can't be learned, it's good to learn something else, maybe you can find a little inspiration from it.

Lin Jing boiled a pot of water first, and when the water boiled, she peeled the lettuce, shredded it, sprinkled a little Maomao salt to control the water, patted some minced garlic and ginger into it, poured oil and spicy seeds, sprinkled with chopped green onions, and a pot of cold lettuce was ready.

After the water boiled, she put the pig'er cake on it and steamed it, then washed a few handfuls of green vegetables, chopped them, and prepared to make a green egg custard.

The preparations are done, the pig porridge is also steamed, the steamer is brought out, the water in the pot is emptied, the water is re-added, and the green vegetables are crushed after the water is boiled.

In between boiling the vegetables, Lin Jing beat a few eggs in a bowl and stirred them into egg liquid.

When Huang Yan saw it, she said with a look of surprise: "I have long heard that the eggs of the fifth sister's family are all double yolk eggs, I thought it was an exaggeration, but I didn't expect that these two random knocks, both of them are double yellow, no wonder they can be sold for a dime and fifty." ”

Lin Jing listened to her nagging there, and rarely answered unless she had to.

Huang Yan didn't care, and continued to ask: "Fifth sister, why are all your eggs double yolk eggs?" Did you feed the chickens something special? ”

Xiao Qinghe made a proud look and said, "I feed the chickens every day, and I know best why they lay double yolk eggs." ”

Huang Yan's eyes lit up, and she felt that children must be better coaxed than adults, so she asked, "Then tell your aunt how you usually feed the chickens?" ”

Xiao Qinghe snapped his fingers and said: "Give them the cleanest mountain spring water to drink every morning, cut the fresh grass with dew drops to eat, and find the fattest insects in the field to feed them, provide them with the most adequate nutrition, and then let them often chase them to play and let them exercise more, that's all." ”

Huang Yan pondered for a while, it didn't seem to be anything special.

Her chickens don't go out early in the morning to find grass and insects to eat, and they are not often chased by tigers and run all over the ground, and they don't see double yolk eggs.

There must be some secret that Lotus doesn't know!

Lin Jing listened to her daughter's serious nonsense there, and she couldn't help laughing.

You have to say that she lied, she is telling the truth, you have to say that she is not lying, and she hides the most important point - those grasses are watered with vitality water, and those insects have also eaten vitality weeds and vitality vegetables.

Without Yuanqi water, anyone who feeds the chickens according to this recipe will not be able to get such double yolk eggs as hers.

At this time, the greens were boiling, Lin Jing poured the egg mixture into it and stirred, sprinkled a little salt, dripping a few drops of sesame oil, thickened, put in the chopped green onions, and remove from the pot.

A large pot of slightly viscous egg custard with greens is ready.

Delivering the food to the field, Lin Changjun also went back and called his son over, and everyone washed their hands in the field and began to eat.

One person first scooped a bowl of egg custard with green vegetables, green vegetables and green onions, accompanied by yellow, orange and orange egg curd, looking at it is very appetizing.