"Let's continue, this way of putting meat in, is also particular, if you are like I just put the first piece of meat, rudely throw the meat directly into the baking tray, it will definitely not work, this will make the meat unevenly heated, and the roast will be uneven, this unevenness will have a big problem, you think about your taste is very tender, and then take a bite, but find that the meat is very old, and a piece of meat eats two completely different feelings, can this work?" Li Xincheng said.

"Nope." Yang Caixia said cooperatively like an actor.

"So this way of putting meat, we have to place it according to the direction of the meat, as well as the smoothness of the surface, you look like this piece of meat in my hand, how about it, it is very smooth, there is no very obvious bulge on the surface, so how to place this kind of meat appropriately? In fact, this is very simple, this kind of smooth meat without protrusions is the best place, just spread it directly and slowly on the baking sheet, isn't it very simple? Li Xincheng said.

"That... And what about this meat? Yang Caixia pointed to a piece of meat in the bowl that was not very well cut, some rolls, and because it had been frozen for a long time, it was stuck to a lump with other meat slices and asked.

"Uh..... This kind of meat, we don't eat this kind of meat, it's been frozen for a long time, you see it's sticky into a lump, and it doesn't taste good. Li Xincheng smiled awkwardly.

Yang Caixia: "......"

What's the difference between you and a bastard teacher who gives a lecture in class and encounters a question that he can't answer, and says he won't take the exam?

"Well, this barbecue technique is probably these, okay, then let me change a barbecue roasting method, this time I used the roasting method, is a quick flip, dragonfly water roasting method, this roasting method is very simple, only pay attention to three words, fast and accurate, out of the clamp to be fast, the meat to be accurate, to turn the meat to be ruthless, as long as you master the secret of these three words, it is not a dream to bake good meat." Li Xincheng quickly flipped the slices of meat on the baking tray and said.

"Of course, it seems very simple, it seems that everyone can do it well, indeed, this is very simple to do, but it is even more difficult to master it, if you want to bake delicious meat, the speed of this clamping, the accuracy of the meat, and the ruthlessness of turning the meat, these three are indispensable." Li Xincheng said.

"There is no way to achieve these three quickly, this is the need for continuous training, long-term accumulation, and continuous learning, summing up experience to be able to barely succeed, you don't look at me now seems to be light and light, very relaxed, but in fact, I don't know how long I have been practicing behind my back, more than ten years of time should be there, oops, carelessly, not clamped steadily, the meat is off, this problem is not big, it does not affect the edible." Li Xincheng's hand shook accidentally, and after shaking off the meat, he said with some embarrassment.

Yang Caixia: "......"

"Eh, look, it's golden, I'll just say, my technology is still very strong, and my business ability is full marks." Li Xincheng pointed to the barbecue in his hand in surprise and said.

"Indeed, it's really golden, and it's sincere." Yang Caixia praised after carefully looking at the meat in Li Xincheng's hand.

"It's not very powerful, it's just average, I already knew that I could bake golden meat." Li Xincheng smiled.

"Here, how about you try it." Li Xincheng put the slightly golden roast meat into Yang Caixia's bowl and said.

"How's it taste?" Li Xincheng looked at Yang Caixia expectantly and asked.

"It's okay, the taste is a little lighter." Yang Caixia took a bite of the barbecue and chewed it in her mouth.

"You don't have a dipping sauce, it must be light, you dip some sauce, I'll see what sauce they have here, there is barbecue sauce, soy sauce, chili sauce, wow, there is still vinegar, are you jealous?" Li Xincheng picked up a bottle of vinegar, opened the cap and asked.

"Don't, I don't like to eat this, this one tastes so strong, you close it." Yang Caixia quickly smelled the sour smell of vinegar, and hurriedly asked Li Xincheng to close the road.

"Oooh, yes." Li Xincheng closed the lid of the vinegar.

"Dip in some barbecue sauce, then?" Li Xincheng asked.

"Yes." Yang Caixia said.

"How?" Li Xincheng asked after watching Yang Caixia dip in the barbecue sauce.

"It's all the taste of sauce." Yang Caixia chewed and said.

Li Xincheng: "......"

I almost forgot, Yang Caixia's sense of taste has not been good since she was a child, she can't eat anything good or bad, she can only eat the general taste, as for why Li Xincheng knows this, it is because Yang Caixia once cooked for Li Xincheng to eat, and Li Xincheng almost didn't vomit it when she ate it, it was really unpalatable.

It's so unpalatable, Li Xincheng must have asked Yang Caixia if he had tried it when he was cooking, Li Xincheng thought that Yang Caixia had never tried it, and he was purely using himself as an experiment, but he didn't expect that Yang Caixia actually said that he had tried it.

Then Li Xincheng definitely didn't believe it, it was so unpalatable, so Li Xincheng asked Yang Caixia to try it again on the spot, and Li Xincheng was greatly surprised.

After this incident, Li Xincheng also learned a lesson, and he no longer dared to eat Yang Caixia's cooking, and he also knew Yang Caixia's lack of taste in disguise.

Forgetting this most important point, Li Xincheng's operation just now was a waste of expression.

"Then you don't feel the tenderness and juiciness of the meat? Not at all? Li Xincheng asked.

"No, it's all quick-frozen meat, where does it come from, it's tender and juicy!" Yang Caixia said.

Li Xincheng: "......"

It makes sense, so what was I doing there just now, is this quick-frozen meat worth all my effort to roast?

At this moment, Li Xincheng felt a sense of frustration and powerlessness in his heart, he was really funny, and he couldn't get along with quick-frozen meat here!

"Do you still eat it? I'll bake it for you. Li Xincheng said.

"Okay, you can roast it!" Yang Caixia said.

"Oh oh, I almost forgot, I just said I'm going to make a salad for you, I'm going to ask them if they have any salad dressing!" Yang Caixia saw the bowl with fruits and vegetables next to her, and suddenly patted her head and said.

Don't, don't, don't, I'm afraid you'll make something unpalatable later!

"Don't bother others, people are also very hard, let's eat this fruit, next time, next time you make it for me to eat." Li Xincheng hurriedly said.

Although it was just a simple mixture of salad dressing and fruit, Li Xincheng was still afraid, Yang Caixia's cooking skills really left too much shadow on Li Xincheng.

"Ah, well-then!" Yang Caixia said with some disappointment.

"Why don't you wait for us to go to the supermarket and buy some fruit and salad dressing, and I'll go back to the dormitory later to finish it and deliver it to your dormitory for you to eat?" Yang Caixia said.

Li Xincheng: "......"

Woo woo, I still can't escape the clutches of Yang Caixia, the female devil!

"Uh-huh." Li Xincheng reluctantly agreed, as for why he agreed, it was because Li Xincheng really couldn't think of any good reason to refuse.

"Kasumi, do you want to try to eat barbecue wrapped in lettuce? This taste should be pretty good, I watch people in Korean dramas, they all eat like this. Li Xincheng said on a whim.

"If you eat like them, you won't get leukemia, will you?" Yang Caixia asked with some uncertainty.

Li Xincheng: "......"

Where did you get these strange things, isn't it healthier to eat them wrapped in lettuce and eaten with barbecue than with sauce just dipped in sauce? How do you get leukemia?

"Lettuce is a vegetable, and eating too much is good for the body, and eating it with lettuce wrapped in barbecue is a very healthy way to eat." Li Xincheng said.

"But, lettuce is raw, it has not been sterilized at high temperature, and it will have a lot of bacteria and germs when it is raw, and it is unhealthy to eat it with lettuce wrapped in barbecue, right?" Yang Caixia questioned again.

"emmm, what you said does make sense, well, let's compromise, let's combine the ideas of the two of us, roast the lettuce and then wrap it in barbecue." Li Xincheng thought about it for a while, and finally came up with a foolproof strategy.

Yang Caixia: "......"

However, if you roast the lettuce and eat it, it won't be crispy and delicious, which is really confusing!