Chapter 70 The "Great" Master of Barbecue

"Do you want to eat the bread? Wu Dalang baked cakes, but they were delicious. Li Xincheng pointed to the baked cake next to him and asked.

"Then do you want to be Ximenqing?" Yang Caixia looked at Li Xincheng and asked.

"Then I have to have Pan Jinlian before I can be Ximen Qing, isn't it, in fact, I am more inclined to be the king next door." Li Xincheng smiled.

"The three views are not correct, and I have read so many books in vain." Yang Caixia poked Li Xincheng angrily.

"If you want to be the king next door, where is the wrong view? There are many people outside who want to be the king next door! If you have difficulties, I will help, I live next door, my surname is Wang, I want to be a helpful Lao Wang next door, where will the three views be wrong, this is full of positive energy, okay? It's going to overflow when it's full. Li Xincheng said reasonably.

Yang Caixia: "......"

"It's unlucky not to eat this baked cake." Yang Caixia said.

"Geely, why is it unlucky, then I'll eat some." Li Xincheng smiled.

"What drinks? Coke Sprite, or juice? Li Xincheng pointed to the self-service drink machine next to him and asked.

"Drink juice!" Yang Caixia thought for a while and said.

"What juice to drink? There are a lot of options, forget it, let's get it later, let's put these in our place first. Li Xincheng said.

The two of them returned to their previous positions, put their contents on the table before returning to the self-service drink machine.

Li Xincheng took a cup from the self-service drink machine and drank a cup of fat house happy water.

Yang Caixia slapped a glass of orange juice, in fact, Li Xincheng didn't know why, Yang Caixia likes to drink orange juice so much, obviously it doesn't feel special to drink it!

"There seems to be sushi over there, do you want to eat some sushi?" When Li Xincheng was drinking the happy water of the fat house, Yu Guang swept to the sushi area next to him and asked.

"Sushi is full of rice, and it's easy to get full after eating, and aren't we mainly here to eat meat? What are you doing eating? Yang Caixia asked puzzled.

"Oops, I almost forgot my original intention, we're here to eat meat, so I won't clip too much sushi, just try one of each." Li Xincheng took the plate and walked towards the sushi area.

Yang Caixia: "......"

"This red one, this green one, this meat floss, forget it, let's have one, cucumber, you can, eat one." Li Xincheng muttered while sandwiching sushi.

Soon, Li Xincheng's plate was filled with sushi.

"You have so many sandwiches, you can't eat the meat anymore." Yang Caixia looked at Li Xincheng, who was in the middle of the clip, and couldn't help but remind.

"It's okay, eating less meat is good for your health." Li Xincheng said.

"Okay." Yang Caixia said.

After sandwiching the sushi, the two returned to the barbecue position.

"I'll turn off the fire, it seems that there are several gears to choose from, forget it, just adjust the maximum directly, and the barbecue fire is a little fierce." Li Xincheng said.

"How ripe do you want to eat?" Li Xincheng asked after picking up the slices of meat in Yang Caixia's bowl with a clip and throwing them into the oven.

"Of course it's fully cooked, this isn't a steak, and how many are there to say it?" Yang Caixia said angrily.

"That's not necessarily, maybe someone just likes to eat half-baked." Li Xincheng said as he moved the slices of meat on the baking sheet.

Yang Caixia: "......"

Who eats barbecue and would like to eat half-cooked? Novel encephalitis?

"This barbecue, let me tell you, that's skillful, don't look at me now holding the clip, it seems to be messing around very casually, in fact, it's not, I use to push and squeeze the oil, the old man cart roasting method, so that the roasted meat is refreshing and delicious and not greasy, because I squeeze out the excess fat, so this barbecue is very refreshing to eat, and I won't feel tired of eating as much as I eat." Li Xincheng boasted.

Actually, he's just messing around.

"Niu Niu Niu, you are worthy of being sincere, even barbecue can be roasted out of knowledge, strong!" Yang Caixia had already seen through all this, and said perfunctorily with Li Xincheng.

"Shhh It is most suitable to grill until both sides are golden brown, such a barbecue is crispy on the outside and tender on the inside, and the taste is the best. Li Xincheng said while flipping through the barbecue on the baking sheet.

"Uh-huh, then why is the barbecue you grilled a little black?" Yang Caixia pointed to the barbecue that Li Xincheng was turning and asked.

"Uh, really? I'll take a look, oops, why is this black, this black is very normal, what I'm doing now is Japan's very famous Japanese-style smoked barbecue, pay attention to the tender meat, interspersed with an inconspicuous touch of black, don't underestimate this bit of black, this is the embellishment of life, is the most perfect masterpiece of the Creator! Li Xincheng began to make excuses for himself.

Yang Caixia: "......"

If it's scorched, it's scorched, and I won't say anything about you or anything, why do you always engage in all these bells and whistles?

"Then wait for this piece of meat, you can eat it yourself!" Yang Caixia glanced at Li Xincheng angrily and said.

"Well, this Japanese-style smoked barbecue taste is first-class, it is chewy, tough but not hard, firewood but not dry, while tasting the delicious gravy, you can also feel the thick, from the mountain village, the pure natural coke flavor, so that your whole person seems to be in the countryside, feel a different pastoral scenery, are you really sure not to try?" Li Xincheng asked.

"That's so good, you should eat it, I like to eat something that is not black." Yang Caixia said.

Li Xincheng: "......"

I've said so much, don't you have a little bit of a heartbeat?

"Okay, okay, I'll eat this piece of meat." Li Xincheng said helplessly.

"Don't worry, the next piece of meat, the next piece of meat, I will change the roasting method, and it will be grilled until golden brown on both sides, which will definitely make you and your taste buds stunned." Li Xincheng assured.

"Okay, then it's up to Chef Li." Yang Caixia nodded and said.

"I thought about it just now, the reason why it is a little dark may be because I didn't brush the honey, I brush the meat with a little honey this time, and I will definitely be able to bake it until it is golden on both sides." Li Xincheng summed up the lessons of failure and said.

"Hmm." Yang Caixia watched with interest as Li Xincheng brushed the meat slices with honey.

"The amount of this honey is also very particular, not too much, not too little, gently apply it with a brush on the meat slices, probably smeared to, oops, apply too much, emmm, probably apply to both sides of the meat slices There is a light film on both sides." Li Xincheng said.

"Uh-huh." Yang Caixia cooperated with Li Xincheng like a little fan girl, and nodded frantically.

"This is to brush the meat slices with oil, in fact, there is also a skill, you can't brush very hard, that will destroy the meat quality of the meat slices, make it rough, there is no such tender feeling, to brush gently like this, as if massaging the meat slices, gently brush, while brushing with oil, to ensure the deliciousness and flavor of the meat to the greatest extent, so that the taste will be particularly good." Li Xincheng said while brushing the meat with oil.

"Uh-huh." Yang Caixia continued to play the role of Li Xincheng's little fan sister, nodding and cooperating.

"Alright, now that the preparations are done, then it's time to start the roast." Li Xincheng said.

"The timing of putting the meat, as well as the way to put the meat in, also has a lot of particularity, the timing of the meat, must be found well, can not be put in the fire when the fire is the most prosperous, but it is not the most suitable to put in the fire, at this time put in the meat slices, not only to avoid the meat is half-cooked because the fire is not strong enough, but also to avoid the meat being roasted because of the fire is too strong, can firmly lock the moisture in the meat, so that your taste feels the ultimate enjoyment." Li Xincheng said.

"Well, so, how do you tell if it's hot or not?" Yang Caixia pointed to the baking tray in front of Li Xincheng that was covered by oiled paper, and asked.

"Uh, this... Don't look at it, I have the knob here to adjust, I turn the knob to the right to the end, that is the biggest fire, twist it a little to the left, the fire will be smaller, hey, how to say that the current technology is developed, you see that it has developed to the extent that you don't need to look at the fire to know the size of the fire, and the current technology is really too advanced. Li Xincheng smiled a little embarrassedly.

Yang Caixia: "......"