There are only a few dozen boxes on the shelves, and the rest are all moved into the small warehouse at the back.

  After Gan Lin was done, it was almost time for lunch.

  All the buns she brought were given to the homeless people outside the city, and she couldn't take out the food in the space now, so as not to arouse the suspicion of others.

  So Gan Lin waved his hand and said, "Everyone has worked hard today, let's just go to the restaurant for a good meal!" ”

  It's too late to buy groceries and cook for so many people. Go to the restaurant for a meal at noon, and then buy vegetables and cook your own food in the evening!

  If it was before, the big guys must have been very excited when they heard about eating in the restaurant, especially the people under Zhou Tian's hands, who had been eating black-flour steamed buns for several months, and were naturally looking forward to eating meat and drinking wine in the restaurant.

  But that's no longer the case.

  Since eating the food cooked by Ganlin, they have not been interested in the restaurant's cuisine. Because the dishes made by Gan Lin are far more delicious than those in the restaurant, and many of them have never seen or eaten before, which not only satisfies the appetite, but also increases their knowledge.

  Therefore, when I heard that I was going to eat at the restaurant, everyone's reaction was very peculiar, not only not excited, but also a little disappointed.

  They want to eat Ganlin's dishes even more!

  However, because of Zhou Tilting, Lao Ma didn't dare to say what was in their hearts, otherwise they would make Brother Tilt unhappy and drive them away.

  Zhou Cunzhe was also afraid of provoking Zhou Tian, even if he was a little dissatisfied in his heart, he just pouted and didn't dare to say it.

  Gan Shuang and Gan Ruixue are because they feel sorry for their sister and don't want her to work so hard to cook so many people's meals. I asked them to say that it was best to go out and buy hundreds of steamed buns and come back, so that they could eat enough and save money.

  It's too expensive to go to the restaurant to eat, there are more than 20 people here, and you have to sit down at three tables. After eating this meal, it will definitely not work without ten taels.

  Although this soaphorn business is easy to make money, and it has been sold for more than 100 taels of silver in this moment's effort, even if you have money, you can't afford to spend so much money!

  Gan Lin didn't care what everyone was thinking, she asked people to lock the door of the shop, and then led everyone to a nearby restaurant.

  When the shopkeeper saw so many people coming, he hurriedly beckoned them to take their seats.

  Serve tea and ask them if they have any dishes they would like to eat.

  Zhou Cunzhe took his subordinates to sit at a table alone, called the shopkeeper over, and asked in a loud voice: "Is there a cold rabbit?" Is there a spicy boiled fish fillet? Is there a snail chicken? Is there siu mai? Do you have tiger skin chicken feet......"

  He reported the names of several dishes in a row, and the shopkeeper was confused.

  "Guest officer, there are rabbits, do you want to eat rabbit meat? But how to eat this cold rabbit, haven't you heard of it? By the way, there are fish and chicken, but the names of these dishes reported by the guest official have never been heard of by the small ones......"

  Zhou Cunzhe said politely: "Such a big restaurant, what do you want, what do you let us eat?" ”

  The shopkeeper said weakly: "Guest officer, I'm really sorry, I really haven't heard what you just said, otherwise I'll go to the back kitchen to find the chef and ask?" ”

  Gan Lin glanced at Zhou Cunzhe angrily and funny, and then beckoned the shopkeeper to come over and said, "We are here to eat, not to find trouble." Tell me about your restaurant's signature dishes! ”

  The little two in this restaurant reported the names of the dishes very quickly, and dozens of dishes were reported in one go.

  Gan Lin picked more than a dozen dishes, both meat and vegetarian, and just followed the three tables.