"This meat, the way I do, cut into such thin slices."

"This piece of meat, remember, cut into such large pieces."

"Chop it into minced meat, and the finer the chop, the better."

"Is the snow hydrated? Is it boiling? Opened and poured into this basin. ”

The women each sat on a wooden pier, and in front of them placed a taller wooden pier as a cutting board.

Everyone has a menu, or cut, or chop, and it is very busy.

Bai Guoguo specially checked the work of these people, and did not forget to throw a handful of dried vegetables into the freshly boiled water.

The Chinese New Year's Eve dinner should be eaten on the evening of the Chinese New Year's Eve, and according to the time, there is still a day and a half of effort.

So Bai Guoguo didn't have time to explain more about the specific reasons for letting these women do these jobs.

While everyone was on track and busy, Ginkgo had already set up the pot, poured the oil, and began to fry the ingredients.

With the sound of stabbing and stabbing, an indescribable fragrance instantly filled the cabin.

The women stopped what they were doing and looked at Bai Guoguo in unison.

I saw Bai Guoguo carefully staring at the various spices in the pot, stirring constantly, seeing that the heat was almost over, he hurriedly asked Chongyi to pick up the oil pot and carefully pour it into the stainless steel basin on the side.

After frying the ingredient oil, the ginkgo fruit took a look at the minced meat filling.

It's not all chopped, and it will take a little time.

"Hurry up, if you get it done today, I'll let you taste it first."

Bai Guoguo was not angry, smiled and laughed with everyone, and began to work again.

The stuff that has been oiled is fried first, and when it is fried, it is set aside, and then fried again before it is served, and it is basically the same.

Ginkgo is not a professional chef, naturally there are not so many too high requirements, but it is operated according to the materials mastered.

Fried meat slices fried meat segments, fried meat segments croquettes.

By the time these things were fried, the cabin was already filled with fragrance.

The window panels had long since been propped open, but there was no chill in the room.

The stove on the kang head was burning brightly, and water was boiling in the pot above the stove.

On the other side, there is a separate stove with an oil pot on top of it.

"Miss Guoguo, these things smell so good!"

Dia sent the freshly mixed meat filling to Bai Guoguo, "Look, is this mixing good?" ”

Ginkgo fruit sniffed closely.

If you don't get close, you can't smell the specific aroma.

"It should be no problem, cover this one and put it outside to freeze."

Bai Guoguo commanded, and Dia immediately went out of the house with a basin.

It was getting dark, and four candles were lit in the house.

The women in the house were still busy, but Bai Guoguo had already asked Chongyi to boil a large pot of hot water on the stove on the kang head, then took out three bags of dried noodles, poured them all in, added a handful of vegetable leaves, added a little salt, and boiled it into a pot.

Three bags of dried noodles, a sufficient amount of three catties.

Except for the basin for Chongyi, everyone else was full of bowls.

The boiled noodles, with freshly fried meatballs and sweet and sour shredded vegetables, are the dinner of several people.

"Delicious! It's delicious! ”

"Yes! I didn't expect this meat to do this, so delicious! ”

The women sucked the noodles and didn't forget to take the time to sigh.

Seeing everyone eating happily, Ginkgo suddenly felt that her appetite seemed to have become much better.

After eating, the women spontaneously packed up the things in the house, put them in the corner, and then left the cabin.