Chapter 95: What is a chef

When he heard that it was something to eat, Shigei didn't show excitement or curiosity, but frowned.

"Guoguo, although it seems that there are a lot of things to eat in the tribe now, there are still three months before the winter passes. Moreover, even if winter passes, we will not be able to hunt any good prey right away. ”

Bai Guoguo was stunned and confused when he said this.

Catching up with Chongyi's serious, serious, and somewhat apologetic eyes, Bai Guoguo blinked, and suddenly understood the subtext of this man's words.

"Hey! What are you fooling around! ”

Bai Guoguo smiled and waved his hand, "Since I proposed to celebrate the New Year, and I still want to make delicious food for the New Year, that thing is naturally coming out of me!" ”

As he spoke, Bai Guoguo waved his hand, and two vacuum-packed fresh pork fans instantly appeared in the open space on the side.

The sudden appearance of meat, but the smell of blood, made Chongyi a little surprised.

He was not surprised that the ginkgo fruit could conjure things at any time, but he was surprised that this packaging method could seal the fresh meat so cleanly that even if he saw it with his own eyes, he still couldn't smell the slightest blood.

Heavy Wing got up and squatted down next to the pork, poked the bag, and couldn't help but raise an eyebrow.

"It's made with a water bag?"

The water bag is the vacuum packaging bag that the ginkgo fruit took out as a water bag before.

"Almost!"

Bai Guoguo also got off the kang and squatted next to the pork, "But it's not the same as a water bag." The hydration bag has a mouth, even if it is opened and closed, it will not affect the use. But once the bag is opened, there is no way to seal it again. Unless it's burned over a fire and sticks together while it's hot. But the next time you use it, you can only cut off another part. ”

"Oh."

Heavy Wing nodded.

Watching Bai Guoguo explain himself by saying and analyzing, it was not easy for Chongyi to understand it.

"However, the bag can also be reused if necessary. If nothing else, go back and fix the four corners with a wooden stick, then pour water into them, and expose them to the sun. Wait for the evening shower, it is estimated that it should be very comfortable. ”

Looking at the packaging bag wrapped in pork, Bai Guoguo suddenly thought of how to maximize the effectiveness of reuse.

"Not now, it's summer!"

Chongyi's sudden words made Bai Guoguo stunned, and then laughed.

"Of course it's summer! It's so cold now, let alone hot water, the water is brought outside, and it is estimated that it will freeze in a short time. ”

Looking at Bai Guoguo smiling, Chongyi's mood was also very good.

The pork was taken back to the warehouse by the white fruit, sat on the kang again, held the pen, and deleted and deleted on the menu.

"How did you cross it out?"

"It's too much, I can't do it alone."

Bai Guoguo said, sighing, "It seems that I have to hurry up and cultivate a group of amateur chefs who can cook and cook." ”

"Cook?"

"It's someone who specializes in cooking."

"Oh."

There wasn't much conversation between the two people, but almost everything was said and responded.

There are two more days until the Spring Festival.

The white fruit fruit finally finalized the menu for the Chinese New Year's Eve dinner, and all of them added up to exactly twenty dishes.

On the other side, the calendar is also filled in.

The men were asked to carve out small grids of calendars on wooden boards, and the children were asked to fill in the numbers with charcoal.

As for the others, they were still busy with their previous business, only Dia and the other women were called to the cabin by Bai Guoguo.