Originally, more than ten subordinates came from Haitang Garden, Zhou Cunzhe and Zhou Anzhou also brought personal servants and maids, and there were also those brothers under Zhou Tian's hands, all of which added up to a total of forty or fifty people to help work.

  Zhou Cunzhe's entourage and the brothers under Zhou Tilt, they were used to helping during the time they were eating and living in Ganjia Village, so they didn't need Gan Lin's instructions at all, so they took the initiative to find a job, washing vegetables and cutting vegetables or something very neatly, which directly shocked the personal servants of Zhou Anzhou's brothers and sisters.

  Because I heard Gan Lin say that everyone who works has food, everyone rushes to do the work of washing and cutting vegetables.

  Zhou Anzhou's personal servant saw Zhou Cunzhe's entourage holding a knife in one hand and catching a fish in the other, removing scales, disemboweling and disemboweling, all in one go, and looked straight at their eyes.

  "Hey, hey, where did you learn this technique? Did you go to the south with the third young master and work as a cook in a restaurant for a few months? ”

  "It's also a personal guy, can you save us some face? You put the fish at hand, and teach us how to kill the fish first! You can't take all this work away from you, we want to eat too......"

  The temper of Zhou Cunzhe's entourage followed the master, and they were impatient to deal with these people. The movements in his hand did not stop, and he snorted coldly: "Can you use the knife?" Have you ever killed someone? Dare to come and kill fish? Let's pick vegetables and have fun! ”

  “……”

  Even if the vegetables are picked and washed, they are all done by servants and girls, and now Zhou Anzhou's personal servants have to join.

  There is a lot of strength in numbers, and it won't take long for a whole cart of vegetables to be washed.

  The ones who are in charge of processing the fish are cut into fillets and marinated with spices given by Ganlin. Save the fish bones for a while and stew in the hot pot soup base.

  Half an hour later, Gan Lin also boiled the two hot pot soup bases.

  I was going to have dinner tomorrow, so Gan Lin bought several pots and stoves in advance, and bought a lot of dishes and chopsticks. Anyway, there are usually many people at home who eat, and they can use it by buying more tableware at home, and it will not be wasted.

  Now, for example, these cutlery can come in handy.

  There are a total of six pots, Gan Lin asked casually, and found that most of them can be spicy, so he only prepared two pots of pork ribs soup pot, and the remaining four pots are spicy red oil.

  "Oh my God, I haven't put the vegetables in yet, and the soup is so fragrant just by boiling such a pot. No, no, saliva is going to flow out! Zhou Anruo couldn't care about the girl's reserve, so he couldn't help but gather around Gan Lin, and asked from time to time: "Sister-in-law, sister-in-law, how long will it take to eat?" It's the first time I've grown up and wanted to eat so much! ”

  Gan Lin said funny: "This soup base is boiled and you can start eating!" ”

  "My stomach is rumbling." Zhou Anruo said, suddenly thought of the rumors on the street a few days ago, and couldn't help laughing, and said: "There are a lot of dignitaries living around here!" At this time, it is time for dinner, and other people's families smell this fragrance, I am afraid that the food at home will suddenly not be fragrant. ”

  The two girls who helped to light the fire next to them also laughed, and couldn't help but think proudly: Such a delicious dish, those dignitaries and nobles outside can't eat it, but they can eat it now!

  Zhou Anruo suddenly said: "This place is very close to my second and third uncle's house, and it is also close to my house, I don't know if they smell this fragrance or not......"