was warned by Zhou Cunzhe, Zhou Anruo only cut the window flowers and did not tie the ribbons, for fear of being scolded.

  Zhou Anzhou also honestly moved a chair to the yard to bask in the sun, and didn't dare to go to Gan Lin to arrange work for him, so as not to make a mess for her, and then she couldn't eat dinner.

  Without this brother and sister to disturb, Gan Lin can go about his own affairs with peace of mind.

  I was busy until it was getting dark, and finally arranged the courtyard inside and out.

  Gan Lin fetched a basin of hot water to wash his hands, and then said to everyone: "Everyone has worked hard today, let's stay for dinner!" ”

  After serving Gan Lin for a few days and getting acquainted with it, they had the courage to joke: "Madam, do you have our share of dinner?" ”

  The other subordinates also looked at Gan Lin with anticipation on their faces.

  In the past few days, the dozen or so people who are waiting in Haitang Garden can taste the dishes made by Gan Lin from time to time, and they snatch the dishes clean every time, and they don't even let go of the soup.

  Gan Lin glanced at Chunhua Qiuyue with amusement, and said: "Anyone who helps with the work has a share, eat hot pot at night!" ”

  "Great! Thank you ma'am! The crowd cheered.

  Zhou Anzhou immediately got up and looked at Gan Lin, and then looked at Zhou Cunzhe, his face showing a little embarrassment and uneasiness. blamed the third brother, saying that he made a mess and didn't let him help with the work. I don't have dinner for those who don't work now......

  Gan Lin saw Zhou Anzhou's reaction in his eyes, and couldn't help laughing again, "I asked Aunt Li and the others to go out to help buy vegetables just now, and they bought a car back, which should be enough for us to eat." By the way, Fourth Son, can you and Ruoruo eat spicy? ”

  Zhou Anzhou was stunned for a moment, and nodded hurriedly: "If you can eat, I'm not a picky eater, if you are not picky, we will eat whatever my sister-in-law does." ”

  Zhou Cunzhe couldn't help but want to laugh when he listened to it.

  Not picky eaters?

  If the fourth uncle and four aunts heard this here, they would probably roll their eyes in anger. Among the peers, the most picky eaters are these brothers and sisters!

  Gan Lin didn't know this, she smiled and said, "It's okay if you don't eat spicy, and not every dish is peppered." ”

  Gan Lin had already ordered someone to go shopping for vegetables and come back, and just now when everyone was unprepared, she secretly grabbed a few chickens from the space, and twisted a few Chinese cabbages, planning to stew chicken soup later.

  She had half a fan of pork come back, along with a basket of grass carp, a basket of white radish, and a few other side dishes.

  It's so cold on this day, it's just right to eat hot pot at night, which is convenient and trouble-free, and you don't have to worry about the food being cold.

  After Gan Lin finished speaking, he went to the kitchen to prepare the hot pot soup base.

  Worried that some people can't eat spicy, Gan Lin plans to prepare two soup bases, one pork rib soup and one spicy red oil.

  Gan Lin can't help but miss the modern mandarin duck pot at this time, half of the clear soup and half of the spicy, one pot can satisfy everyone's taste.

  However, it is not difficult to make the mandarin duck pot, so you can find a craftsman to help you make it another day, or go back and ask the porter Lao Meng to see if he can make it. After all, the oven has already been stirred out by him, and the mandarin duck pot is much simpler in comparison, so he should be fine.

  Thinking of the mandarin duck pot, Gan Lin had the idea of opening a restaurant again.

  Winters in the capital are unusually cold, making it the best place to eat hot pot. If you open a hot pot restaurant, business will definitely be booming.

  While pondering the feasibility of this matter, Gan Lin stir-fried spices and prepared to boil the spicy soup base, and after the others had processed the killed chicken, he began to stew the chicken soup in a large pot.

  I don't know if it's because of the good environment in the space, the chickens raised don't smell fishy at all, and there is no need to put ginger cooking wine and the like to remove the fishy smell, and the soup stewed with water is very delicious, and it is 100 times more fragrant than the chicken soup stewed by ordinary chickens.