Especially for the little girl, it is an orphanage and an antique violin, so there is no need to worry about the relationship between mother-in-law and daughter-in-law in the future! Even if I sabotaged his confession so much, he still maintained the appearance of a humble gentleman, heh, the surface is gentle, kind and modest, and he is very popular in the crowd, but judging from his shot in the parking lot, this person either does not make a move, and he is very vicious.

The garden was very quiet, and the rustling of fallen leaves sounded like a faint song.

Wen Ying stood under the locust tree, the sun shining through the leaves on her head full of green silk, her figure graceful and straight, her white fingers dancing on the strings like an elven butterfly, with a gripping double note, the sound of the piano came to an abrupt end.

Gu Xier's slender eyes are exquisite,

The corners of his eyes were slightly raised, the white jade-like bridge of his nose arched the light veil high, drawing a perfect arc, and the diamond studs on his ears shone brightly.

Applause rang out.

The happiest are the children,

"Mom's playing the violin is so good!"

"Mom, can you come and play the violin for us often?"

"Mom, I like you."

"Mom, when will you teach us how to play the violin?"

The beautiful curvature of the corners of Wen Ying's mouth just looked so sad...... There are too many corners of her mouth that she can't read:

"I'll come back more often in the future!"

Gu Xier added: "Dad will accompany Mom in the future!" ”

Gu Xier: A naïve person does not mean that he has not seen the darkness of the world, and it is precisely because he has seen it that he knows that he is innocent.

Shen Ziqing: A long time ago, in my diary, I recorded my life and those lost years. Occasionally open it, look at the childish words, naïve thoughts, it turns out that all this can not be naïve.

Wen Ying: I have long been away from that innocent time, but it seems that I still like to reminisce about that youthful time, which is very silly and naïve.

After coming out of the orphanage, Wen Ying was in a particularly good mood,

Shen Ziqing: "Miss Wen, you have a knee injury, why don't you stay in The One tonight!" ”

Wen Ying: "......"

Gu Xier decisively refused: "It's not good!! ”

Wen Ying: "I also think it's inappropriate, my face has become swollen, and my knees can lie." Thank you, Mr. Shen, I am very happy today. ”

Shen Ziqing: "It's okay, then I'll invite you to dinner, the children are very happy today, thank you for promising them to go often in the future." ”

Wen Ying: "I should have invited you." ”

Gu Xier: "Okay, okay, have a good meal!" ”

Shen Ziqing: "What kind of food does Miss Wen like?" Is French food good? ”

Wen Ying: "I can do it all." ”

Gu Xier said: "I can do it too!" ”

Shen Ziqing: "Is Justine's French Restaurant good?" ”

Wen Ying: "Hmm. ”

Shen Ziqing: "Their chefs have more than 15 years of experience in cooking French food, and have interned at the famous French restaurant La Couple, and have worked in many famous French restaurants. ”

Since 1982, Justine's has firmly established the image of Jianghai's first-class restaurant, and the sense of dissonance is reflected in the atmosphere and food. The artistic decoration, the white tablecloth, the red candles on the table, the piano and live music on the stage, and the waiters all wearing tuxedos, are completely romantic candlelit dinners, especially the traditional French flavors. It is famous for its "grilled specials" and is the only place in Jianghai City where you can find a gold medal Kobe steak. There used to be advertisements for Kobe steak called "butter knife steak", the meat is so tender that it can be cut with a butter knife, and it's no exaggeration to say that even the cartilage can melt in your mouth.

Gu Xier: "When the turtle is put in the sea, I think it is a turtle." ”

Although this was extremely impolite, Wen Ying still couldn't help laughing, she didn't laugh at Shen Ziqing, but laughed at this sentence. But her education from a young age made her unable to bear it and did not make a sound.

Shen Ziqing smiled modestly: "Oh, I'm just a hobby of world history, this gentleman doesn't like it." ”

Wen Ying: "Ears, don't say it. ”

Gu Xier: Tell me about history???!!!

You probably don't know what I studied in college!

Gu Xier rolled his eyes: "French cuisine has a long cultural origin, according to legend, in the 15th century, after the Italian woman Catherine married King Henry II of France, she brought the cooking methods such as beef liver, black mushroom (black truffle), tender steak, cheese and other cooking methods that were popular in the Italian Renaissance to France, and Louis XIV also launched a cooking competition, which is now popular Corden Bleu Award. Anthony Brown, who served as chief chef of Emperor George IV and Tsar Alexander I of Imperial Russia. Calemé wrote a dictionary of food and drink that became the basis of classical French cuisine. French cuisine prefers beef, veal, lamb, poultry, seafood, vegetables, snails, truffles, foie gras and caviar, while a large amount of wine, butter, whipped cream and various spices are used in the ingredients. When cooking, heat plays a very important part, such as beef and mutton are usually cooked until six or seven medium rare; Seafood must be cooked at the right level, not overcooked, especially in the preparation of sauces, and the ingredients used are very flexible, whether it is broth, wine, whipped cream, butter or various spices, fruits, etc. ”

Wen Ying listened with relish and smiled.

Justine's French Restaurant has some of the best cigars, jazz and wines in the region, and its location on the 50th floor of Jianghai Center is unique with a view of the city, and a carefully selected HouseWine is just right for the environment.

Pushing open the heavy door of Justine's, you are greeted by a large and luxuriously styled space, with gorgeous crystal chandeliers on the ceiling, reflecting a dreamlike color of light from every angle.

The gorgeous European-style tables and chairs, and the small and delicate bar counter are all painted pure white, exuding an aristocratic atmosphere everywhere.

Shen Ziqing booked a window position, and he was very gentlemanly to pull out the seat for Wen Ying,

Wen Ying: "Thank you. ”

Gu Xiyi pulled away the chair next to Wen Ying and naturally sat next to her.

The waiter brought the menu,

Shen Ziqing did not look, but spoke fluent French: "Soupe de poisson Maasai, côtelettes de foie gras, homard de Paris, poulet de montagne au vin rouge." (French: Marseille fish soup, foie gras steak, Parisian lobster, pheasant in red wine, etc.)

Gu Xiyi hurriedly said a sentence in Chinese: "I want everything he wants!" ”

Then he snatched the menu and handed it to Wen Ying like a treasure, "Look at what you eat, if you don't understand, just order one according to this penny." ”

Wen Ying whispered softly: "Well, I know." ”

“Français tarte et soupe aux champignons à la crème.” (French: French snail and creamy mushroom soup)

Gu Xier was surprised: "Oh, you can also speak French in the shadow!" Awesome, awesome! ”

Wen Ying: "A little bit, my father often brought me here when I was a child. ”

Wen Ying said to the waiter, "Ce monsieur est comme moi." (French: This gentleman is just like me.) ）