Of course Gu Xier understood, Penny has always treated me as air, fortunately, Xiao Nizi is a good person, he said: "People can understand me!" ”

The waiter replied in blunt Chinese: "Yes." ”

It was Wen Ying's turn to be surprised~

Gu Xier: "Look, look, I said I understand!" To open a restaurant in our big China, of course, you have to understand Chinese! By the way, I also want a fried scallop with foie gras. ”

Wen Ying said to Gu Xier: "Order so much, are you done eating?" ”

Gu Xier: "If you can't finish eating, it's a waste, anyway, Penny pays!" ”

Wen Ying: "Gu Xier!! ”

Once Wen Ying called Gu Xier's full name, Gu Xier was afraid. He lowered his head like a child who had done something wrong.

Shen Ziqing's gentle voice: "Miss Wen, what do you want for dessert?" ”

Wen Ying: "It's good for you to call the shots, we're all casual." ”

Gu Xier is very satisfied with her "we".

He said proudly: "Yes, Penny, Wen Ying and I are not picky eaters, you can order whatever you want!" ”

Shen Ziqing looked at Wen Ying: "Okay." ”

Shen Ziqing handed the menu to the waiter: "Mille feuille." (French: Napoleon Pastry)

Wen Ying raised her eyes, Napoleon crisp, Dad likes it. After going bankrupt, I never came here with my dad again.

At this moment, Wen Ying wanted to go home a little. Miss Dad.

Napoleon pastry, the French regard Napoleon as a hero, but all the most outstanding things must be named Napoleon, so it can be seen how delicious Napoleon crisp is, and you can also see what kind of preference the French have for this dessert, and it is named after the most admired Napoleon. Napoleon's pastry is Mille feuille in French, that is, there are a million layers of puff pastry, so it is also called Mille feuille, which is made of three layers of brown mille-feuille pastry, sandwiched with two layers of custard paste, rich in taste, whenever the fork is scooped down, the shortbread will crack in response to the sound, making a crisp sound, every bite is like knocking a note, bringing the most pleasant mood.

Shen Ziqing: "Le vin rouge est Romani Conti en 2002." (French: Wine to 2002 by Romanée Conti)

Gu Xiyi whispered: "They all say that people can understand Chinese and speak French~~ I'm afraid that others don't know that they know some bird language!" ”

Wen Ying: "Ears! ”

Gu Xier hurriedly changed the topic: "Shadow, let's go deliver water on the weekend!" ”

Wen Ying: "Hmm. ”

There are 13 dishes to choose from in the traditional French menu, and with the accelerated pace of life, many restaurants have simplified the menu arrangement to 3-5 dishes.

French food is not just a filling state, it is an attitude of enjoyment, so it is common to spend four or five hours enjoying a formal French meal. From appetizers, seafood, meats, cheeses to desserts, it's not so much about how much food you eat, it's about enjoying the high-end atmosphere of the restaurant and appreciating the combination of utensils and food.

French food is basically red wine with red meat, white wine with white meat, and desserts are mostly accompanied by sweet table wine. If you've eaten a main course, after the first course (usually seafood), the waiter will serve you a glass of sorbet, made with juice or champagne, which will not only refresh your mouth, but also help to increase your appetite for the next dish.

When eating French food, just like eating Western food, remember to start with the outermost cutlery when using knives and forks, and after eating each dish, place the knives and forks side by side on the plate, with the forks facing upwards.

There are a lot of cutlery used in French cuisine, so you should see in advance which ones are your own, and you can't make a mistake about what you eat and what utensils you use.

French cuisine is recognized as the world's finest cuisine. The delicacy of its taste, the delicacy of its sauces, and the beauty of its tableware are an art.

Wen Ying noticed that Gu Xier's posture could be said to be very standard, he always remained upright and did not lean on the back of the chair. Lean forward slightly while eating, keeping your arms close to your body and not hitting the fence. After eating, I did not wipe my hands and mouth with a napkin and rubbed it vigorously, but gently printed the corner of the napkin to remove the grease stains on my mouth and fingers. And his knife and fork don't make any sound of hitting the plate.

exudes a noble and elegant temperament all the time, and with his long and slender figure, he seems to be a natural nobleman.

Shen Ziqing's natural and pollution-free appearance: "Mr. Gu's actions of eating Western food are very standard, which is really different from the way you look when you auctioned a dancer for the night with Qian Baoyong at TOP." ”

Gu Xier was so surprised that it was like a thunder explosion above his head, and the knife and fork in his hand paused.

He was there that day?!

This villain!!

Wen Ying spoke like a bead, and her voice was soft and crisp: "Qian Baoyong? Dancing girl sleepover? ”

Shen Ziqing decanted up elegantly, took a sip, and enjoyed the sweetness and smoothness through her lips and teeth, and romance and warmth rippled in her heart.

He looked at Wen Ying's reaction with affection,

Wen Ying met Shen Ziqing's fiery eyes, and quickly turned her head to look at Gu Xier, with a questioning look.

Gu Xier shook his head and sighed, avoiding the important and light: "Alas, don't I just have a bunch of fox friends and dog friends, the last time I went to the bar, I had a bit of a good time." Then I met your ex, Qian Baoyong! ”

Wen Ying didn't refute either, and said a faint "oh", it seemed that everything had nothing to do with her, she didn't care what others thought, she didn't care what others thought of her relationship with Qian Baoyong.

Seeing that Wen Ying didn't react, Gu Xiyi sighed in his heart: Foolishly. Fortunately, this person surnamed Shen doesn't know what role I play in front of the shadow. This despicable villain actually spoiled me and did a good thing!

In fact, Gu Xier didn't know that Shen Ziqing also thought of him!

Gu Xier was not convinced when he thought about it, how could he let others stumble on him, "I said, Shen Zhuyi, when you say this, do you want the shadow to misunderstand me or something!" It's not authentic for you to do this, you are not only insulting my personality, but also insulting the intelligence of the shadow! ”

Shen Ziqing: "You ........."

Gu Xier: "Isn't it?" Do you think the shadow is the kind of person who can sow discord with just a few words? ”

Shen Ziqing: "...... She's certainly not that kind of person! So your word now ......"

Gu Xier: "What's wrong with my words now?" You can't do it, you always take others for fools! ”

Shen Ziqing: "......"

Gu Xier thought to himself, I'll let you pretend to be a gentleman! He continued: "That's what it was! ”

Shen Ziqing looked at Gu Xier helplessly, he is a popular figure in the casino, and his ability to distinguish people is first-class, this stinky boy pretends to be a pig and eats a tiger.

Wen Ying: "Eat without saying anything. ”

The atmosphere is quiet again.

Gu Xier flattered: "Shadow, you see that the night of the river and sea is also quite beautiful." ”

Wen Ying looked sideways: "Well, it's good-looking." ”

Shen Ziqing: "Miss Wen..."

Wen Ying: "Just call me Wen Ying." ”

Shen Ziqing: "Wen Ying! ”

Wen Ying: "Hmm. ”

Twilight fell like a large gray net, quietly falling and enveloping the whole land. Looking at the night of the river and sea from the floor-to-ceiling windows, the beautiful colored lights are one after another, outlining the outline of the buildings, the neon lights above the buildings are shining, all kinds of colors, like countless colorful trains running, the windows of the shops and the buildings are also installed with lights of different colors, and the city beauties consume style taste and romantic atmosphere.