On the dark streets, the warm light of the lanterns seems to shine into people's hearts.

"Dad, put these on first."

Chai Shuiqing put the snow-white apron and sleeve cover in the bag on Chai Shouxiao, and wrapped a blue headscarf on his head, with a few words embroidered on the blue turban.

While wearing her, she explained: "It looks clean this way, it is convenient to do things, and it will not stain the clothes."

After a pause, he added: "And the guests come to take a look, and they can rest assured to buy things." After that, it will be replaced with a new one every other day. ”

Li Xiufeng hurriedly learned to put it on when she heard this, and sighed in her heart: How could Dani think so thoroughly!

She thought that if she went to a shop to eat, and the sleeves of other people's aprons were white and clean, and at first glance, they were particular about people, and the food would be clean.

Chai Shuiqing also put it on for herself, and sorted it out for Li Xiufeng.

Subsequently, he also pointed to the headscarf on his head and specially introduced: "Food first, the name sent by the owner of Qingyuan Study!"

Li Xiufeng touched the embroidered words on the headscarf and nodded stunned.

Chai Shouxiao straightened his sleeves, and smiled happily when he thought of this stubble.

"Mr. Shen is really polite, I will send him the things you asked you to bring, and the old gentleman will give him these three words. Food first, food first, isn't it the first thing to eat!"

Being able to get those readers to send words, this really made Chai Shouxiao very happy.

Although I don't know how powerful that old Mr. Shen is, just because of his personality is enough to admire Chai Shouxiao.

Chai Shuiqing stroked the three words on the side of the apron skirt and nodded in agreement.

Speaking of which, they didn't have much contact with Shen Tailing, except that the old gentleman would come to buy breakfast every day.

But people have helped a lot, except for the dim sum picture of treading the snow and looking for plums, and then to the shop that I bought now, and then to the word gift, this bit by bit, but it seems that it can no longer be measured by money, and it can't be repaid!

Favors are really the hardest thing in the world to return!

"Okay, I'm wearing it, should I go to make the cake first?"

Li Xiufeng couldn't be idle, and when she saw that the father and daughter of the Chai family were both sighing, she hurriedly reminded them.

"Ouch, I'm cooking on the stove!"

As he spoke, Chai Shouxiao slapped his forehead and hurriedly strode to the backyard.

"Let's make the cake first!"

Chai Shuiqing and Li Xiufeng went to the kitchen in the backyard, and as soon as they opened the curtain, they smelled the aroma of food.

"It seems that my dad has already boiled the soup, and the dumplings are ready."

"Uncle Chai must have gotten up early."

It's not dawn at this hour, and all this food is ready, so how early you have to get up!

"Dani, you take this out and eat it with Xiufeng girl, eat it while it's hot!"

The sound came from the stove room, and the light was bright, and you could see the swaying and busy figures.

was remembered, Chai Shuiqing only felt full of motivation, and pulled Li Xiufeng to go inside: "Come on!"

Chai Shouxiao's rice porridge with multigrain steamed buns.

He found that his daughter especially likes white rice and white noodles, but unfortunately the price is too expensive to let her eat it openly. But even if it is expensive, Chai Shouxiao will buy a few catties and make it specially for his daughter to satisfy her hunger.

Li Xiufeng watched Chai Shuiqing push her bowl and didn't start immediately.

The snow-white rice grains in the bowl are mixed with the thick rice soup, which is fragrant.

Although the food in front of me is just ordinary white porridge, it is also cooked with very rare and expensive white rice!

"Dani, this food is too good."

She was too embarrassed to help.

Twenty or thirty pounds of white rice, just like that?

Chai Shuiqing understood her psychology and hurriedly explained: "This is only done a few times a month, and we usually eat chestnut rice." Eat quickly, we'll make the cake after eating, and it's not too early. ”。

It seems to be urging, but in fact, Chai Shuiqing is afraid that Li Xiufeng will be polite again.