Thinking about the opening on the first day, Chai Shuiqing and Li Xiufeng ate quickly, and brushed the bowl to make cakes after eating.

Li Xiufeng is used to making white cakes and three-color cakes, and now she can deal with it alone, and the two of them are busy together to get twice the result with half the effort.

Seeing that the two were busy, Chai Shouxiao went to hang firecrackers.

Glancing up at the powerful signboard, then at his own shop, and then looking around the street, Chai Shouxiao only felt that he was full of inexhaustible energy.

The sky was white, and Qingyang Town gradually became lively.

As the day dawned, Chai Shouxiao looked at the shop in Liangtang, and felt a little nervous in his heart for a while.

"Dani, dad go wipe the table."

"Dad, you've just wiped the table twice."

"Dani, it doesn't seem to have any salt in the soup, I'll add some more."

"Xiufeng has tasted it, it's just right!"

"Dani, that ......"

......

"Dad, it's not too early, it's time to set off firecrackers, right?"

Chai Shuiqing found the firecrackers he bought and handed them over, and by the way, he found something to do for Chai Shouxiao to relieve the tension in his heart.

Chai Shouxiao stared at the bamboo pole with a long string of firecrackers hanging in his hand, and happily walked to the door to hang it.

'Crackling'......

The lively sound of firecrackers rang out in the streets in the early morning, attracting a lot of attention in an instant.

Sensing the curiosity of the people around him, he took a deep breath, suppressed the tension in his heart, and remembered what his daughter had specially taught him, so he raised a bright smile and bowed his hand to everyone.

"Ladies and gentlemen, today's food is the first restaurant to open, and anyone who eats a bowl of dumplings will receive a bowl of radish bone broth for free, only for the first three days. Where the point ......"

Before Yi Shouxiao continued to talk about anything else, the people who heard the sound had already chattered and walked towards the shop.

"Eat a bowl and give away a bowl of soup for free, hurry up, go quickly!"

"I've eaten at his house, not to mention the unique taste of the dumplings, but the amount of radish soup is also really enough. I'm going to eat this today. ”

"Hey, if I hadn't seen the red paper posted at the door of Qingyuan's study, I wouldn't have known that the stall had moved here, let's take a walk! It's not to eat anywhere, but there is a free soup to give, and it's only for three days. ”

"Hurry up, although there are free gifts, don't wait for them to be gone."

......

Although there are regular customers who come to the door, there are also those who are looking forward to it.

"What's this dumpling? Is it expensive? There is also that radish soup, but a bowl of soup, since it is sent, I'm afraid there won't be much! ”

"Yes, yes, I think. What good things can be given away for free. ”

"Oh, since you're curious, it's better to take a look, it's still early."

"Let's go, I'll take a look, and if it doesn't work, I'll come out."

......

He didn't finish what he said, because he didn't care about introducing anything else, so he hurriedly entered the store to greet the guests.

But everyone who has eaten his dumplings and dim sum is the same: a bowl of dumplings, or a piece of white cake or three-color cake.

Of course, most of the people who order the bowl are because there is free soup today, after all, in the past, radish soup required a bowl of copper plate.

Because of the high price of white cakes and three-color cakes, most people who order them have plenty of money, and there are a lot of five cents!

"Here's a bowl of dumplings, by the way, don't forget to send a bowl of radish soup!"

"I'm here too, shopkeeper, hurry up!"

"Chai shopkeeper, congratulations! We're a couple of old friends. ”

......

Regardless of whether it is a raw guest or a familiar customer, filial piety is treated equally, and only a few words of politeness are required from regular customers.

The small shop was full of people as soon as it opened, and Chai Shuiqing and Li Xiufeng were already so busy that their feet didn't touch the ground.

Fortunately, the dumplings were made a long time ago, and the white cake and three-color cake were also steamed, but there were few helpers to help run the hall.

Qi Shouxiao has to take care of the guests in front of him, and occasionally has to go inside to eat, Chai Shuiqing is busy seasoning and serving radish soup and sending food to the front, and Li Xiufang is in charge of steaming cakes.

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