Yu Zimo and Canghuachi glanced at each other, and then picked up the mutton that Lin Qiya had given them and blew it before feeding it to their mouths.

Because of the various seasonings in the hot pot ingredients, the smell of mutton disappears directly, leaving only the deliciousness of mutton and the unique taste of hot pot.

"It's very interesting. One more slice. After Canghuachi finished eating the piece of mutton that Lin Qiya gave her, she learned Lin Qiya's way and sandwiched a piece into the hot pot and soaked it.

After eating five or six slices in a row, Canghuachi noticed the other dishes.

"What is this?" Canghuachi's sharp eyes immediately saw a plate of meat with a very strange shape.

"This is a yellow eel, and a loach, Xiaobao and I have worked hard to catch so much." Lin Qiya poured some of the yellow eel and loach into the pot.

"These two are a little bit longer to be blanched, so I'll pour them into the inside and cook them first."

"Eels and loaches are not...... Forget it, I think you must have a way to get rid of that earthy smell, I'd better wait until it's good and taste it directly. Yu Zimo originally wanted to talk about the earthy smell, but suddenly thought of the fish made by Lin Xuya, so he didn't bother with it, but just waited to eat it.

While waiting for the yellow eel loach to be good, Lin Qiya was still busy, teaching them other ingredients.

"Sister, slow down, this tofu is very hot." At this time, Xiaocai, who had been quiet, suddenly handed Xiaobao a glass of juice in a hurry.

"Hehe, it's fun to eat hot, it's just too hot." Xiaobao drank two sips of juice, which was considered to be relieved, and said to Xiaocai with a smile.

"I don't know how to vomit when it's hot, and I swallow it stupidly, I usually see that you are very smart, why is this so stupid." Xiaocai pampered Xiaobao on the head, and then continued to clip a piece of hot tofu to Xiaobao, and told him to eat it slowly this time.

Xiaobao's reluctance to spit it out made Canghuachi curious about tofu.

I tried boiling two pieces, tasted it, and fell in love with the taste of the tofu ever since.

After the yellow eel and loach ate the tofu in Canghua Pond, Lin Qiya sandwiched one to each of them.

"Again, be careful." After Lin Qiya sandwiched the last loach in the pot to herself, she easily boiled something else into the pot.

"The taste of this yellow eel is very good, the meat is tender, there is no earthy smell at all, and there is no other strange smell. You've also removed all the bones from its body, which is so convenient to eat. Anything else? Scalding it a little more, I love the smell of the eel. After eating the yellow eel, Canghuachi said that he fell in love with the taste of the yellow eel.

This is the fifth time he has said "falling in love" today, which shows that Canghuachi's resistance to hot pot is almost zero.

"It's so interesting, this hot pot, it's just that this climate is a bit out of place, it's even better if it's in winter."

"Actually, there are different feelings throughout the year, and it feels warm in winter, and it feels good to sweat in summer, especially with a glass of cold juice. And in this spring and autumn season, there are many ingredients that can be cooked, and there are more noodles to choose from, so it will be more enjoyable to eat. Even though Lin Qiya was explaining to Canghuachi, the movements in her hands did not stop, after all, there are still many things that have not yet been put into the pot.

"Can this hot pot be hot with anything?" After Yu Zimo ate two vegetable leaves and was spicy, he drank a lot of water to ease up and have a chance to speak.

"Theoretically, as long as you can eat it, you can eat it, and I also prepared some bird eggs, because there are not many of them, it's enough for one person, let's try it, if you really like it, I'll boil a few eggs instead." Lin Qiya also put the boiled bird eggs into the pot, waiting for the eggs to be baptized by the hot pot for everyone to taste.