After finally chopping the chili peppers, the spices are almost soaked, and the stir-fried hot pot ingredients officially begin.

Because there is no butter, all the oil is replaced with canola oil.

When the rapeseed oil is burned to eight ripe, add the green onion, ginger and garlic and stir-fry, and after the green onion, ginger and garlic are fragrant, it will turn to low heat.

Then put the chopped chili pepper and bean paste together.

After that, the peppers are sautéed until they look a little white, at which point the moisture should be almost dry.

Then add the previously soaked spices and continue to stir-fry.

After waiting for the fragrance, add Sichuan pepper and black pepper, and then continue to fry.

During this period, the heat is kept on low until the aroma of peppercorns and black pepper comes out at the end, and then rock sugar and salt are added.

It is not until this base is fried that the base is ready, and after adding the bone broth that has been boiled beforehand, you can officially start shabu-shabu.

Lin Qiya is very glad that everyone in the family is at home today, otherwise she won't be able to do other things when she is frying hot pot ingredients.

After all, you have to prepare all kinds of ingredients that can be cooked.

On the vegetarian side, Xiaobao and Xiaocai can help prepare, while the yellow eel and loach can only be cleaned up by Lin Qiya.

Although Lin Qiya has never cleaned up yellow eels and loaches, she has seen others clean up, and it is still the same sentence, the theory is clear, and it is almost practiced.

After a few rounds of exploration, I also mastered the skills, although the speed was not fast, but I was still able to remove the bones of the yellow eel.

As for the loaches to clean up like fish, that is, they are slightly smaller than fish, and the others are no different in Lin Qiya's opinion.

When Lin Qiya cleaned up the yellow eels and loaches, Yu Zimo and Canghuachi also arrived.

"Qiya, I smelled the fragrance of your house before I entered the village, and it was fragrant for ten miles."

"Net exaggeration. You sit down for a while, and you'll be able to do it right away, Yujin and them together, this hot pot is just to be interesting if you want more people to eat it. Lin Qiya said as she busily went back and forth from the kitchen to the pergola.

"How come these are all raw?" Canghuachi looked at the vegetables that had been placed under the pergola and asked in surprise.

"Is there a stove here that you are going to eat while you make it?" Yu Zimo looked at the charcoal stove that had ignited the fire and guessed.

"Wait, this hot pot was originally a new term, let's see what the whole thing comes out of." Canghuachi had already found a place to sit down, waiting for Lin Qiya to solve his doubts.

After Lin Qiya took out all the prepared ingredients, she finally came out cautiously with a large cauldron.

"Alright, let's get started, I'll show you how." Lin Qiya also found a place to sit down after putting the pot on the charcoal stove.

"Each of you has two bowls in front of you, one of which I put garlic and sesame oil, which is the basic ingredient, and there are other seasonings such as coriander and green onions, so you can try the basic ingredients first and then add the flavor according to your taste.

In the other bowl, I put a secret dipping sauce that I made, and there are a lot of things in it, which will taste very fragrant, but I put less salt in it, so if it tastes bad, you can add it yourself.

Okay, now I'll talk about how to eat this hot pot. This is mutton, I cut it extremely thinly, just sandwich a slice, soak it in this pot and cook it, and then dip it in my own dipping sauce according to their favorite taste. Saying that, Lin Qiya gave her soaked piece of mutton to Yu Zimo.

"Taste it, be careful of the burn." As he spoke, he took another piece of mutton and put it in the pot, which was for Canghua Pond.

Yu Zimo was embarrassed to eat it first, so after Lin Qiya gave Canghua Pond a piece of shabu, the two tried the taste of this hot pot together.