Canghuachi, a child who grew up in Jinyi City, although he has not eaten all the delicacies, it is impossible to have a situation where he can't name a table of dishes like today.

Remembering that I said before that Lin Qiya also knew about a fried bean herself, I felt ashamed, this person who only knew fried beans was obviously herself.

"Come on, come on, let's sit down, and I'll introduce you to these foods while you eat." Lin Qiya warmly beckoned everyone to sit down.

"Everyone has drunk soy milk, that's just the general form of soy products. This is made of bean skin, not the skin of beans, but a thin film formed on it when the soy milk is boiled, this is a cold mix after I dried it, which is a kind of cold dish......" Lin Qiya began to point to the dishes on the table while explaining, while letting the other three taste it.

The dishes on the table are all related to beans, and there are several ways to stir-fry, mix, and blanch bean sprouts, not to mention tofu, and there are various ways to eat dried tofu, so that the three of them are almost full of tasting dishes.

"Tofu is the prototype of these, and there is much more to the recipe for tofu than what I make today, and you can give your chef the freedom to do the rest." After some introduction, Lin Yanya will not forget the main purpose of this bean feast.

"I should have called the chef of my restaurant today."

"In addition to hot tofu, I have prepared a food box for you, you can take it back when you leave, and what I want to bring back is the finished product I want to provide for your restaurant, you will discuss with the person in charge of your restaurant if you can, we will talk about cooperation, as for tofu, when we have cooperated for a long time, I can have the energy to do it, and then consider."

"Why? Manpower? I'll just find someone for you. Canghuachi was a little anxious when he heard that tofu could not be provided for the time being, and he fell in love with the taste after eating tofu, but Lin Qiya actually said that tofu would not be provided for the time being.

As soon as Canghuachi's words fell, Yu Zimo kicked him under the table, and then he reflected that he seemed to be anxious.

This ability to make tofu is Lin Qiya's secret skill, how can she let outsiders help? Even if they were shown all the steps just now, no one knew what the spoonful of water that was added to the soy milk was.

"Forget it, I'll discuss it with the shopkeeper first." Canghuachi hurriedly added a sentence, which can be regarded as alleviating the embarrassment of his previous words.

After dinner, because Canghuachi was in a hurry to go to the restaurant, he left in advance, and Yu Zimo didn't stay any longer, and the two left together.

After the two left, Lin Liwen asked Lin Liya about cooperating with Canghuachi, and Lin Liya only explained it briefly, which can be regarded as making Lin Liwen believe that it is no problem to raise him as a scholar at home in the future.

Besides, on Canghuachi's side, Yu Zimo went to the hotel with him, and the shopkeeper came to greet him in person, and said for a long time in the private room.

Then he called the chef in, and it took some time before Canghuachi and Yu Zimo left, but the food box brought by the two was left in the restaurant.

"Well, isn't this taste special?" After the shopkeeper left Canghuachi and Yu Zimo, he took the initiative to ask the chef.

"Indeed, this spicy taste is very pure, and I have never eaten this thing called dried tofu, so I can't imitate it at all." The chef was ashamed to say that he couldn't do anything.

The reason why Canghuachi wanted to come to the restaurant by himself just now was to let his own chef study this dried tofu, but Yu Zimo kept following, and he could only hand over this task to the shopkeeper with his eyes.

After the two left, the shopkeeper came to ask the chef about it.