Next second!

"Not bad!" Qin Feng's eyes couldn't help but narrow, and he took another piece and put it in his mouth.

Chef Wang was relieved after seeing Qin Feng's reaction.

"Not bad". Qin Feng nodded.

Hearing Qin Feng's praise, Chef Wang's face showed excitement.

"Your cooking skills are so good, why don't you go to the imperial chef exam?" Qin Feng asked at this time.

"This..". Chef Wang said this, and stopped.

"Oh, can't you pass the Imperial Chef Assessment?" Qin Feng asked again.

Chef Wang hesitated for a while before saying, "The villain's cooking skills are still ranked among the best in Beijing, but the imperial chef assessment is too difficult."

"How can this imperial chef assessment be difficult?" Qin Feng asked while teasing the little guy on his shoulder.

Chef Wang thought for a while, and then said directly: "Childe, come with me."

After Chef Wang finished speaking, he led the way directly ahead.

Qin Feng immediately stood up and walked out with Chef Wang.

Soon after, Chef Wang took Qin Feng to a majestic attic.

There was nothing unusual about this majestic attic, but in front of it sat a thin old man.

Qin Feng's eyes were also on this thin old man for the first time.

The old man knew at a glance that he had not eaten for a long time.

"Childe, have you seen that old man?" said Chef Wang, pointing to the old man in front of him.

Qin Feng nodded, and then said, "What kind of person is this person?"

"Childe, this is not an ordinary old man, he used to be the head of Ouchi." Chef Wang said slowly.

"Chief Administrator"? Qin Feng looked at Chef Wang suspiciously.

Chef Wang pointed at the old man again and said: "Since he has been the general manager of the Ouchi and has eaten a lot of delicacies from the mountains and seas, he is very picky about what he eats, and ordinary chefs can't let him open his mouth at all, and he just drinks a little porridge every day to survive."

Qin Feng looked at the chief manager in front of him, and then said, "Could it be that this person is the assessment for the promotion of the imperial chef?"

"Not bad". Chef Wang nodded.

"What does this chief chef like to eat?" Qin Feng asked again.

Chef Wang glanced at the old man lying on his stomach in front of him, and after a long while, he said, "The chief manager of Ouchi doesn't care about some dishes at all, unless they are dishes made with some top ingredients in the palace."

"But I'm an ordinary chef, where to make top-notch dishes." Chef Wang shook his head in frustration.

Qin Feng was about to speak, when he suddenly heard bursts of cheers behind him.

"Look, Chef Liu from Liu's Restaurant has come to participate in the assessment."

"Chef Liu has been preparing carefully for more than a month, and he will definitely be able to participate in the assessment this time."

"Why did Chef Liu come here with a pig?" asked a member of the public curiously.

"This pig is a wild boar that Chef Liu specially asked hunters to hunt on the mountain for this assessment."

After Qin Feng heard these voices, he immediately looked behind him, only to see that a chubby middle-aged man had come here with a wild boar in tow.

Behind him were many people who had come to watch him compete.

"Huh!". After Chef Liu walked over, he found Chef Wang standing in front of him.

"Isn't this Chef Wang? Are you also going to participate in the chef assessment?"

"Hehe, Chef Wang is the first chef of Jingshi, how could he come to participate in this assessment?" A middle-aged man with a beard walked up to Chef Liu's side.

"But how did I hear that a certain chef failed to pass the three examinations, and even mortgaged the guy who ate to the imperial dining room"! Chef Liu said with a smug smile.

Chef Wang snorted heavily, and pinned his head to the side.

"Haha.". Chef Liu laughed out loud again when he saw Chef Wang's appearance.

After a while, Chef Liu walked directly to the gate of the Chef Association, and then said respectfully: "Chef Liu of Liu's Restaurant has come to participate in the imperial chef assessment."

As Chef Liu finished shouting, a middle-aged man in a brocade robe appeared at the gate of the club.

The man glanced at Chef Liu, and then said, "Pay ten taels of gold."

Chef Liu touched his body, and then took out ten taels of gold.

After the middle-aged man in the brocade robe received the ten taels of gold, he pointed to the chief administrator and said, "No matter what method you use, as long as you can let him eat the food, he can become an imperial chef."

Hearing the words of the middle-aged man in the brocade robe, Chef Liu immediately nodded.

"Smack~"

With a muffled sound, Chef Liu lightly slapped the black pig's eyebrows abruptly.

Before the black pig fell, several men immediately lifted the big black pig.

Immediately afterwards, there were several men, holding a vessel of different shapes, as well as a large number of spices and various complicated materials that exuded strange fragrances.

"This time, Chef Liu is so well prepared, it is estimated that he can pass this assessment." A member of the crowd watched Chef Liu's movements and said slowly.

"It's not that simple, the general manager doesn't care about ordinary dishes at all, except for those top-quality ingredients."

"Then what does the chief of Ouchi usually eat?" asked a member of the crowd curiously.

"He usually drinks gruel, and he only eats a big meal sent by the royal top chef once a month."

The crowd of onlookers looked at Chef Liu in the center while talking.

I saw him move, and his hands were stretched out, holding a long knife.

Walking a few steps around the black pig, several tracks were crossed, and the pigskin peeled off completely.

First, take the pig's head, cut off the pig's tongue, grill it with fire, and seven or eight peculiar ingredients will fall.

Then cut the pork chops, the most tender piece is easily removed by a knife, the light red fire is fried on both sides, and the sauce that has been prepared falls with it, and the above good ingredients are served.

The pig's heart is still beating "bang", and a slender knife engraves intricate textures on it at great speed.

Finally, the pig's tail is cut off, washed with a clear spring, and then soaked in a hundred years of old wine, and the flames are burned, and in an instant, the mist rises, rolls away, and the strong aroma fills the front of the entire hall.

......

"Buzz"

As soon as this incredible all-pig feast was born, many people fell into a stupor.

"Goo-dong"

"Goo-dong"

At this time, there was a sound of swallowing saliva.

"It's so fragrant, smelling it makes people feel the urge to eat it..".

"This time Chef Liu will definitely pass..".

"Looking at this dish, my saliva is already flowing out."

"Wait a minute, you must go to Liujia Restaurant and taste this whole pig feast."

And at this time, the banquet was already sent to the head of Ouchi.

A large number of people looked at the general manager of Ouchi.

"Look at him and he opened his eyes..". One person said excitedly.

I saw that at this moment, the big inner manager who closed his eyes and recuperated had opened his eyes.