Chapter Twenty-Five: Chef Wang

Even if he couldn't get through, he didn't have anything to lose.

......

"System, pick up task three..".

"Didi, take task three..".

"Didi, the shuttle of all worlds opens.." !

"Didi, the shuttle is successful.." !

"Didi, the system prompts, please help Chef Wang of Yuelai Inn become the imperial chef." !

When Qin Feng came back to his senses, he found that he was on a street.

In front of him was a three-storey restaurant.

"Yuelai Restaurant!" Qin Feng said Nan Nan in his mouth and entered the restaurant.

The first floor of the restaurant is very large, about 20 zhang, and the decoration is also very elegant.

As soon as Qin Feng entered the restaurant, he revealed Li Shimin's momentum.

At this time, there were more than a dozen merchants in the shop eating their meals, shouting a few times from time to time.

As soon as Qin Feng entered, after the eyes of more than a dozen people swept away, they all gasped, and then their voices suddenly became low and whispered.

Don't dare to shout like that just now.

Seeing this, Qin Feng chuckled slightly, and then didn't pay much attention to it.

At the same time, a young woman hurriedly stepped forward, bowed her pregnancy, and said with a smile on her face: "Childe, I don't know what you need?"

"My son is a little hungry, help me make a table." Qin Feng said slowly.

"Childe, please upstairs." The young woman hurriedly took Qin Feng to the third floor of Yuelai Restaurant.

On top of this third floor, several people are eating there.

After they saw Qin Feng coming up, they stopped talking.

They all got up and saluted Qin Feng.

was obviously suppressed by the momentum on Qin Feng's body.

"Childe, please be seated." Soon, the young woman took Qin Feng to a box.

Qin Feng nodded, and then said, "Who is the most famous chef in your restaurant?"

"Qi Yu Gongzi, the most famous chef in our restaurant is Chef Wang, his cooking skills are unmatched in Beijing." The young woman said proudly.

"Okay, let him make me a table of wine." Qin Feng said immediately.

"Childe, wait a minute." After the young woman finished speaking, she quickly retreated.

Soon after, a lot of delicacies were served on the table.

"Childe, you use it slowly..". The young woman said cautiously.

Qin Feng nodded, and then began to eat the dishes on the table.

"Someone". Half an hour later, Qin Feng suddenly shouted.

"Childe, what do you command?" The young woman immediately came to Qin Feng's box.

Qin Feng glanced at him, and then said, "This dish is very good, call Chef Wang, and my son wants to meet him."

The young woman paused for a moment, and then retreated directly.

Soon after, the young woman entered the box with a middle-aged fat man.

"Chef Villain Wang has seen Childe..". The middle-aged fat man hurriedly bowed respectfully to Qin Feng.

Qin Feng glanced at Chef Wang, and then said, "The dishes you make are very good, and my son likes them very much."

"This is a reward for you." After Qin Feng finished speaking, he directly threw out a tael of gold.

"Thank you, thank you, Childe." Chef Wang excitedly took the gold from Qin Feng's hand.

Immediately after that, ten taels of gold appeared in Qin Feng's hand again.

"There are ten taels of gold in it." Qin Feng said as he looked at Chef Wang.

Chef Wang's eyes looked straight at the gold in Qin Feng's hand, as if he wanted to get it.

"My son loves food the most, and if you can make a food that satisfies my son, this is yours." After Qin Feng finished speaking, he put the gold on the table.

"Childe, rest assured, the villain will definitely make dishes that will satisfy you." Chef Wang patted his chest and said.

"Okay, let's go to the back kitchen together." After Qin Feng finished speaking, he stood up.

Chef Wang was stunned for a moment, and then said directly: "Childe, you have a noble status, how can you go to the back kitchen?"

"It's okay, I've always been curious about you chefs, so I'm going to take a look at it this time." Qin Feng said slowly.

"Then son, please come with the villain..". After Chef Wang finished speaking, he led Qin Feng towards the back kitchen.

The back kitchen of Yuelai Restaurant is located behind the restaurant, and there are rows of crystal-like clear kitchen counters in the space within a hundred feet.

Freshly harvested cuts of meat and a variety of delicious ingredients fill the entire kitchen.

Apprentices are busy in all corners, using fire to smoke bacon, using knives and forks to cut vegetables and fruits, and some with seasonings.

In front of the kitchen counter, wisps of fire of different colors continue to gush, and young apprentice chefs carry pots and spoons, cooking half-finished dishes.

"See Master.." Many apprentices saw Chef Wang come in and hurriedly saluted him.

Chef Wang didn't pay attention to the apprentices, but took Qin Feng to a chef's table.

"Childe, do you have any materials?" Chef Wang asked cautiously.

"Nope". Qin Feng shook his head, and then said, "Feel free for you."

"Look at the villain". After Chef Wang finished speaking, he took many dishes.

Chef Wang picked up a bamboo shoot and looked at it for a moment, shook hands with the kitchen knife, and quickly went to the knife!

Duh!

The sound of the delicate and compact knife cutting board is like a rhythmic drum beat, Chef Wang's wrist is as steady as a plate of pine, and the snow bright and sharp kitchen knife is precisely controlled by him, cutting out pieces of snow-white material as thin as cicada wings.

Chef Wang glanced at the jade shoot in his hand, took a deep breath, and focused on the board again.

Aggressive......

The kitchen knives fell like mercury on the ground, falling at a more rapid frequency, and the delicate bamboo shoots fluttered out.

An hour later, a table of delicious dishes was slowly served.

The braised pork ribs are fragrant and delicious, and the braised pork ribs are bright in color, and the bones are crispy and the meat is rotten and the soup is thick.

The color and fragrance of the green onion fried meat, the green onion is attractive and the meat slices are smooth and tender.

The sweet and sour loin, which looks good, has a sweet, sour, salty and fragrant taste.

There are also fried shredded pork with leeks with meat and vegetables, fried pork slices with lettuce, stir-fried pork heart celery, and scorched pork slices. Nutritious and healthy green vegetables are vegetarian stir-fried spinach, sautéed black bean sprouts, stir-fried bok choy, and shredded lettuce.

Qin Feng stood in front of the table, looking at the table full of beautiful, fragrant and pleasing dishes, and nodded with satisfaction.

"Childe, are you still satisfied with these dishes?" Chef Wang hurriedly asked.

Qin Feng glanced at Chef Wang, and then asked, "These dishes look good?"

"Childe, please use". Chef Wang set up the dishes and chopsticks, sat down casually for Qin Feng, took out a wet towel, and stepped forward to help Qin Fengzai carefully wipe his hands.

After wiping his hands, Chef Wang leaned down slightly and picked up chopsticks and began to help him prepare the dishes.

"Childe, please use it!" Chef Wang prepared the dishes and bowed down to make a gesture of please.

Qin Feng nodded, then picked up chopsticks and put a piece of sweet and sour tenderloin into his mouth and chewed it carefully.

Chef Wang looked at Qin Feng nervously.