Chapter 11 Culinary Skills

After receiving my affirmative reply, the man's entourage also returned, he instructed the entourage to go with me to settle the bill, I asked Uncle Zhong to give them a big discount, almost only charging the cost price, this entourage did not have any expression when he heard the price, he gave us a gold ingot and left with the man.

Sure enough, I read that right, it will definitely be a gold owner. This is our key service object in the future, and we must make Uncle Zhong and the people in the store care about this customer, after all, this is the first step of our commission service.

Not long after, there was a small guy with a jade pendant to the store, according to the original man's instructions to go to the cold house in the south of the city, after showing the jade pendant will be replied after a while, and then it will be arranged according to the situation.

Let the people in the store get busy first, take the few dishes I just made as the specialties of today's dinner, recommend them to customers, and take a board and put it at the door to attract customers. Then I went to the kitchen with Uncle Zhong to instruct the two chefs again, and asked them to cook a few dishes each, the steps and techniques were exactly the same as what I did, and they were really chefs, and they had a strong learning ability.

"You two are doing a good job, and sure enough, my dad is right, the taste of each dish of Chef Li should be controlled a little better, and it is not too balanced; Chef Wu should pay attention to the presentation and be delicate, so that the guests will have more appetite after watching it. You practice a little more, if the materials are not enough, just mention it, Uncle Zhong will arrange someone to purchase it."

When I walked out of the kitchen, I thought of modern hot pot, a simple and delicious dish that would definitely surprise people, after all, it was a new thing, and I wanted to think about how to make this new dish here. When I went to the upstairs box and sat down, I asked Libing and the others to bring me paper, ink and pen to record the materials needed to make hot pot.

The tools can be made of copper, and the shape is about the same as that of a vase, consisting of a pot, a lid, a stove stand, a stove ring, a stove plate, and a charcoal basin. Because this is a whole tool placed on the table, you need a lid on the pot, and a circle mouth is opened in the middle of it to put the ingredients in to cook, and two earrings are made next to it to make it easy to lift the lid. In the middle is a round pot, which is used to hold the soup base and cook the ingredients; The bottom is the charcoal basin, the bottom layer of the charcoal basin is thickened and insulated, and the furnace support, furnace ring, and furnace plate are around the charcoal basin, and their function is to facilitate the opening of the charcoal basin and charcoal.

Charcoal is also an essential thing, prepare some large firewood, make wooden sticks, and put the wooden sticks into the carbonization furnace. When the charcoal turns red, you can take out the charcoal you made. After taking it out and putting it in water, the residual temperature of the charcoal will dry out the dampness on the surface of the charcoal.

The most important thing is the ingredients, there are two kinds of spicy soup and clear soup at the bottom of the pot, meat: chicken, duck, beef, mutton, pork, pig offal, pig tongue, pork liver, duck intestines, chicken wings; Some of each vegetable is included, but it can also be served with some staple foods such as noodles and soy products.

After recording all this, I felt that I should quickly find someone to discuss, go home and talk to my mother first, if she agreed, my father would definitely agree, thinking of this, I asked Libing and them to pack up their things and rush home, leaving a message for Uncle Zhong to come back in the afternoon.

In the palace, there was a man who was reminiscing about what happened today, and he couldn't imagine that the dishes made by such a small person were so delicious, and so many chefs in the palace had never made these dishes. On the way back, Father-in-law Jia also said that the price she quoted when she checked out was very low, which was similar to not charging money, not bad, good and good, and had a vision.

Before leaving the palace, let the guards check that this Ruyi restaurant is from Lingfeng Hubu Shangshu's family, he has two sons and a little daughter at home, and the villain is estimated to be her little daughter. It is said that she drowned and lost her memory some time ago, but she didn't expect to be such a powerful person after the amnesia.

Weifu didn't want to make a big deal when she went out, so she asked her to go to the mansion outside the palace to find me, and I believe it won't be long before there will be news of her.