The two chefs looked at me a little stunned after tasting it, and Chef Li suddenly said, "Miss, this is so delicious, you are so talented, can you teach me?" Although Chef Wu didn't speak, his eyes were very hot, after all, this was also a new world for him, and he wanted to explore it.

"Okay, I should come to the restaurant every day in the future to teach you some new dishes, our restaurant lacks some innovation, I hope you can draw inferences from each other and independently develop some new dishes after you learn it."

I agreed to them, thinking that when I went back tonight, I should discuss with my parents that I was going to learn how to manage the restaurant. These are things I want to do in modern times, but the conditions do not allow it, and I can't do it.

Estimating that the time was almost up, I walked from the kitchen to the restaurant, and when I walked in the hall, I saw Uncle Zhong with an anxious expression. Walked up to me and whispered:

"Miss, I told the guest as you told me earlier, and this guest was very talkative, so he agreed at once. I kept watching this guest while you were busy in the kitchen, and when it was time to serve the food, I was surprised myself, although my expression was small, but I also felt their surprise, and the young guest tasted it and said that he wanted to meet the chef and that he wanted to talk to him face to face. ”

"Okay, Uncle Zhong, I know, I will come to the restaurant every day in the future, I promised the two chefs to teach them some cuisines, I will go and see if this guest is a guest, and I will call you if there is a problem."

Now only the young man was sitting at the table, and the other man was not around, and walked up to the guest's table and said cordially, "Hello, guest! I am the chef who makes these dishes, and our restaurant has just launched a new specialty today, do you have any thoughts on these dishes? ”

The man was looking down to think about something, but when he heard me speak, he raised his head and looked at me. After being stunned for a moment, I coughed slightly twice to remind him, and when he came back to his senses, he said:

"You're the chef who makes these dishes, aren't you? I think it's quite distinctive, and it really lives up to my expectations of your restaurant, will you cook other dishes? I can hire you to be a chef in my house, and the pay is higher than other chefs, and I don't have to do much, just let me do it alone, what do you think? ”

Although he has a high status, it is impossible for me to go to someone else's house to be a chef, and I have a lot of other careers to do. I can only pretend to regret rejecting him,

"I'm sorry, if you like the dishes in our restaurant, you can come often, we are always welcome, we can give you more discounts, I haven't considered going to others to attach the idea of being a chef for the time being."

The man didn't regret hearing this, and guessed that I would have such an answer. Nodding, he didn't force much, and said again:

"Okay, I know, I'll ask someone to give you a sign, and he will tell you how to use it, and there are other new special dishes in your restaurant in the future, you can contact them, I can visit your restaurant again, or let them be delivered to my house after you are ready."

This answer was unexpected to me, I didn't expect to take a long-term takeaway order, I immediately agreed, promising that I would let the shopkeeper notify them if there was a new dish in the future.