When there was a knock on the door, Li Bing knocked on the door to get me up, thinking of what I had to do today, the sleepy insects ran out, after washing, I changed into Luo skirts, and took a few of their maids out to the restaurant.

As soon as I walked into the restaurant, there were only two chefs and Uncle Zhong's family waiting, and when they saw me coming, they all stood up and said, "Miss, good morning!" I smiled and said hello to everyone, and then walked with them to the kitchen to start today's lesson.

I started to make small portions for them to see, the first step: pour some sticky rice flour and starch into the bowl, the ratio is about 8:1, then pour a bowl and a half of water into the bowl, add a small amount of salt and stir well.

Step 2: To make the seasoning, boil the cooking oil in advance, dilute the soy sauce with water and then boil it for later use.

Step 3: Take a clean white cloth and soak the rice milk, then spread the white cloth on the square steaming rack, call a thin layer of rice milk on the white cloth, beat an egg on the rice milk and stir it, cover the steaming rack and steam for a few minutes.

Step 4: Take out the steaming rack, take out the white cloth and spread it on a clean table, scrape off the rice rolls with a knife, put them on a plate, and pour the seasoning prepared in advance.

While making the sausage, let Chef Li wash the rice and cook the white porridge, after making the white porridge first, when making other porridge, you only need to add ingredients and cook for a few minutes, so that the porridge is more soft and flavorful.

After it is done, let the chef and Uncle Zhong and a few of them taste it, Uncle Zhong and the two chefs both took a mouthful of rice rolls to taste, and then let them drink white porridge after eating rice rolls. was a little surprised by the taste, and Uncle Zhong commented:

"Refreshing, tender, delicious, you can eat the original taste of eggs, it is very appetizing in the morning, there will be no greasy feeling, it is better with porridge, the stomach feels very warm, these two are very suitable for breakfast!"

"Yes, yes, if you eat a little, you will feel full, this is very good, let's try to do it!"

After Chef Li finished speaking, he began to learn to do it, and Chef Wu also echoed his words and hurriedly went to work. I asked Uncle Zhong to hang up the names of today's new breakfast and dinner dishes outside, and when the juniors came, they could let them solicit guests outside.

Chef Li made lean pork cheong fun, Chef Wu made beef cheong fun, I watched them all the steps right, but the steaming time is not long, the meat is not very cooked, but the taste of cheong fun is very good, it is a big surprise for me, the two chefs have strong learning ability, can save me a lot of things.

They made it a few more times and the taste got better and better. At about 7 o'clock in the morning, the staff came to the restaurant one after another and let them eat all the rice rolls made by the chefs for breakfast.

Let the kitchen handyman cut the ingredients that need to be made today and steamed vegetables for later use, and then officially opened the door for business, and the little two are trying to attract guests outside, although there are not many people in the morning, but there are still customers coming in to try our new dishes, and the two chefs can already handle it.

I made a beef and egg double pat rice noodles by myself, with lean porridge, and instructed Xiao Er to pack it in a food box, take the jade pendant to him and let him send it to the cold mansion for the young man yesterday to taste, the first time it is better to pack it and send it to the door, and then depending on their meaning, choose where to eat.

In the store, I saw that many customers thought the rice noodles were delicious after trying them, and they all ordered another one, and a few customers ordered all the new products in the morning at a table. Some guests choose to pack a few portions home, it seems that some packaging boxes need to be made, which can be convenient for guests to pack, and many people choose to pack home or go to work to get the company to eat for breakfast in modern times.