After the meal is finished and the picture is drawn, it's time to think about the new dishes that should be served in the restaurant tomorrow. Let Uncle Zhong talk about the food culture in various parts of the country, and see what tastes have not yet been involved in our restaurant.

"The taste of the dishes in our place is mellow and heavy, I have been to other places before, and the taste is similar, but the dishes are not so oily, and the taste of chili is slightly different, one is spicy and the other is spicy." Uncle Zhong said.

It turns out that the taste here is similar to the Sichuan food I used in modern times, and the dishes I make as a southerner are all new to them. Because modern southerners tend to have a light taste, they can make delicious dishes without chili peppers.

You can try to make steamed dishes, this series of dishes is not available here, meat and vegetarian dishes can be steamed, and the steamed vegetables have high nutritional value, with high water content, moisturizing, soft and glutinous, original flavor, fresh soup and other characteristics.

Tomorrow, I will make steamed eggs, steamed fish, steamed shrimp, steamed chicken, steamed pork ribs, and steamed meat cakes. In addition to the ingredients, you also need to prepare some medicinal herbs, and adding some herbs to the steamed dish can bring its aroma to the extreme.

After thinking about the main meal, I suddenly thought of this morning's breakfast, I ate such a greasy meal early in the morning, and over time, it is estimated that no guests will dare to come to eat in the morning. For breakfast, you can make the modern kind of sausage, with some porridge, which is lighter and more acceptable.

Tomorrow morning's new breakfast product is the combination of brazzo sausage and porridge, which can be added with vegetables, eggs, fish fillets, lean meat, beef, mutton, etc.; Porridge is similar, white porridge, vegetable porridge, fish fillet porridge, lean porridge, beef porridge, mutton porridge, etc. I made a list of the materials I needed, and asked Uncle Zhong to arrange to prepare the materials, and I will come to teach the master how to do it in the morning.

"Yu'er, Daddy, I want to taste all these dishes you want to make, can you make one tomorrow and take it home?" And your mother too, you need to eat more dishes with high nutritional value to replenish your body. ”

"That's right! Yu'er, my brothers also want to eat, can you make it for us? You see, my brother usually works so hard in the court, and he also needs to make up for it. The mother kept laughing as she listened to what her brother said.

Hearing what Daddy and Brother Feng said, it was really funny, and hurriedly responded: "Okay, okay, tomorrow's new dishes are ready for you and sent home, you can eat them when you return home after you are gone, I also stew some tonic soup, several of you are different kinds." ”

My reply made my parents and brothers very happy, and I watched the guests outside leave one after another after eating, and I guessed that it was almost time to go home. My parents and I still rode in a carriage, and my brothers came to the restaurant on horseback, so we also rode home.

When I arrived at the door, my father helped my mother get out of the carriage, and this time it was Brother Han who helped me get out of the carriage. After entering the house, I said goodbye to my parents and brothers and went back to my yard, although I took a nap at noon today, but it was too brain-draining, so I had to rest early.

After washing, it was dark, the house was lit with lanterns, lying on the bed thinking about things, telling Li Bing to wake me up tomorrow morning, to go to the restaurant early to teach the chefs to make sausages, thinking about it and slowly falling asleep.