The next morning, as soon as the sun rose, Li Bing saw that the time was almost up, so she knocked on the door and reminded me: "Miss, it's time to get up, can the slave come in and wait for you to wash?" ”

I opened my hazy sleepy eyes, rolled around the bed a few times and struggled, answered "yes", asked them to come in and get ready before getting up to wash, put on a sky blue Luo skirt, and rushed to the restaurant without even eating breakfast.

Because the restaurant is not far from home, I choose to walk to see more of the surroundings and feel the people coming and going in the morning. The street is full of conversations, shouts, vendors are selling all kinds of handmade products made by themselves, as well as all kinds of teahouses, pubs, pawnshops, workshops, etc. have also opened their doors to start the day's business, looking at the dazzling snacks on the roadside stalls, they all want to eat, but I think it is better to go to the restaurant to see first, and then buy some on the way home.

When you walk and see the four words of Ruyi Restaurant, you will know that you have arrived at the restaurant. Walking into the restaurant, it was quiet, the little two were sitting on the chairs in twos and threes, and when they saw us coming in, they immediately came to beckon us to sit down, and I told Li Bing in advance that they should not make a noise, let us feel it as customers.

After choosing a place to sit down, Xiao Er stood next to him and waited for us to order, without introducing any special dishes first, and then I asked first: "Xiao Er, what can you eat in this restaurant?" Tell us about it. ”

Xiao Er seemed to react at this time, "Guest officer, our restaurant has Babao wild duck, fried guinea fowl, colorful beef tenderloin, kung pao rabbit meat, anchovies, and flower cooking quails, what do you think?" ”

"I ordered all the dishes you recommended, and then I served a pot of tea, the best kind, and a few desserts that you sold well, just serve them quickly"

After listening to Xiao Er, he went to the back kitchen, and I was also observing the surrounding environment while waiting for the dishes to be served, there were not many people, and the hygiene was still OK, but the overall restaurant decoration looked like it had been some years, and there was no feature, and it was not easy to attract customers.

After a quarter of an hour or so, the dishes began to be served one after another, and each dish was tasted a little, all of which were meat dishes, and they looked very tired. The tea on it is not very good, there is no flavor to brew, the dessert is OK, it is a little ups and downs, some too sweet, there is not enough sweetness, there are still many things that need to be improved if you want to run this restaurant well!

Then asked Xiao Er to call out the chef who cooked these dishes, Xiao Er was more hesitant, after all, seeing that we were just a few little girls' families, it was not good to call the chef out rashly, so he had to call the shopkeeper.

The shopkeeper came to our table and asked, "Guest, is there something going on?" I heard you want to call our chef out. ”

After signaling to Li Bing, she took out a jade pendant and showed it to the shopkeeper, who said respectfully after seeing the jade pendant: "This is the jade pendant of the head of the family, then you should be Miss Yu'er, right?" "I bow my head.

When I went out, my mother instructed her eldest maid Chunmei to give us the jade pendant of the head of the Ling family, for fear that I would be bullied outside. When the shopkeeper saw me nodding, he immediately wanted Xiao Er to call the chef out, so I said to the shopkeeper: "Shopkeeper, you can directly gather all the people in the restaurant, I have something to order." ”

After a while, all the people were gathered, all concentrated in the backyard, there were not many people, about twenty. They are a shopkeeper, two cooks (one is the apprentice brought by the original chef, and the other is newly recruited yesterday), two kitchen purchasers, three kitchen handymen, five reception and ordering juniors, and seven serving and cleaning maids. The overall arrangement is quite good, but it is not exquisite enough, and some details do not make customers feel the real service.