I went out in the afternoon, so I said goodbye to my father and mother and went back to my yard to rest. I thought about things too late last night, and I woke up early today, and so many things happened when I went to the restaurant, and I was really tired, and I told Li Bing to call me when it was time before taking a nap.

After a comfortable nap, I heard Libing's knock on the door and knew it was time to get up. After washing up, I walked to the hall, my father and mother were waiting for me, and when they saw me coming, they stopped talking. Daddy asked the housekeeper to arrange someone to inform the two brothers in advance, and go to the restaurant after the dispersal value, there is no need to prepare dinner tonight, we will eat there after we are busy in the restaurant in the afternoon before coming back.

This time I went to the restaurant by carriage, with my father and mother. The carriage slowly drove in the direction of us from the back door, the first time I saw the legendary carriage, the car is about 2.1 meters long, about 1.6 meters wide, there are two horses in front of it;

The coachman opened the door, my father held my mother's hand and let her board the carriage, and then he jumped into the carriage himself, I could only let Libing and them help me to board the carriage, the first time I took the carriage, I was quite excited. After getting into the carriage, I found that there was a lot of Qiankun inside, the carriage was covered with soft couches, there were many dark compartments around, there were tea sets and tea leaves, snacks, some emergency medicines, etc., there was a small table in the middle, you could drink tea and eat snacks on it.

It didn't take long for the carriage to arrive, after all, the distance was also a quick walk. Because I told Uncle Zhong in advance, as soon as I got out of the car, I saw him waiting at the door, and when I walked into the restaurant, my brothers were already sitting inside, and when they saw us coming in, they all bowed to us and shouted, "Hello master, good lady, good lady!" ”

After saying hello, while everyone was together, my father announced to everyone: the restaurant needs to be renewed, because I am more interested in cooking, and I will come to the restaurant to learn management in the future, and I will arrange everything in the store, and he will come to assist us when he is needed.

After saying that, everyone should be, because the brothers have a position, they lack interest in doing business, and they just rescued them. Let the chef take out the special dishes made later and bring them to the box for us to taste, and my father and brother will inspect them again.

After arriving at the box, our family and Uncle Zhong discussed the hot pot first. Because the charcoal and ingredients need to be followed up by Uncle Zhong later, the tableware of the hot pot will be made by someone. When my brothers and Uncle Zhong heard about this dish, they thought it was very novel, and they could try it in the restaurant, so that the guests could choose what they liked to eat, and it could also relieve the pressure on our chefs and let them spend time cooking other dishes to catch up.

After the discussion, the shopkeeper also said one thing, the five-year chef competition is about to start, just a month later, now the chefs of various restaurants have begun to sign up; The previous champion, who was a chef who had previously worked with us, also participated, probably trying to defend his title.

"Then the two chefs in our restaurant should also sign up, their skills are good, and they can enter the top ten or top three if they are better in terms of innovation. It would be better if we could win the championship, proving that our restaurant still has that strength. ”

At this time, there was a knock on the door and said that the food was served, and when I answered the call, Xiao Er pushed the door open and put the dishes on our table one after another. Let my father and brother taste the taste, and they all think that these dishes taste good, very unusual, and they have never tasted before.

In the end, a unanimous vote was cast to put two chefs in the competition. I also thought that during this time, I would teach these two chefs some new dishes, so that they can not only cope with the usual orders, but also achieve better rankings in the chef's competition.