Chapter 13 Managing Restaurants 2

In addition to the hot pot thing, I told my dad the advice I gave you in the store today, which is the decoration of the store and the uniforms of the staff. I will directly manage the service problems of the clerk, and let my father and mother see the effect directly.

"If you decorate the store, Daddy will come to the master for help, Yu'er, you can design the effect you want, draw a good picture, and ask Uncle Zhong to help prepare the decoration materials in advance, and then come and understand it."

"Let my mother come to the problem of the clerk's uniform, and it is also up to Yu'er to draw and design the style, Uncle Zhong asks the size of each clerk, I will let the embroidery lady of our embroidery workshop make it, and by the way, you can also help us embroider the building to advertise."

With the help of my father and mother, my brothers also said that they could help if they needed it. I thought that the tableware of the hot pot still needs to be watched by someone to ensure the quality, so I troubled the two brothers to supervise the work.

After chatting about things, the noise outside became more and more noisy, and when I went out, there were more and more customers in the store, all of whom came to try this specialty. As expected, people will want to try new dishes, keep introducing new ones, and improve the old dishes most importantly.

Although I had instructed Uncle Zhong in advance to prepare the ingredients for today's new dishes in advance, I was still afraid that the two chefs would be too busy, so I went to the kitchen to see if I needed help, and I also had to add a few more dishes to my father and mother.

On the way to the kitchen, I watched the little two serve and order food in a mess, which was quite gratifying, and some problems were corrected a lot in the morning. But I feel that this process can be a little shorter, there is a table of guests to order, Xiao Er needs to run to the kitchen to place an order, this time is a bit too much, you need to think of a way.

When I arrived at the kitchen, I saw that there were quite a lot of ingredients prepared, which was enough to deal with today's guests. The two chefs also work together, one person cooks two dishes, the dessert is already prepared, and the customer can serve the dessert first after ordering. This morning, I also asked the chef to prepare some cold dishes in advance, such as cucumbers, fried beans and peanuts, so that guests will not feel bored while waiting for the dishes to be served.

After staying for a few minutes, it didn't seem that there was anything I needed help with, so I asked Chef Wu to fry a few more meat dishes and deliver them to our box before leaving the kitchen. When they arrived at the box and chatted with their parents, they drew pictures while chatting, and each person was expected to make three sets of uniforms, one set of white, one set of black, and one set of red.

The upper body is the same as a modern shirt, the collar is slightly shorter, and the lower body is a pair of slim pants, as well as an apron, all of which are embroidered with the name of our restaurant in the upper left corner, and a golden auspicious cloud is embroidered next to it to express Ruyi as a symbol. After the drawing was completed, it was handed over to the mother's eldest maid, and after Uncle Zhong asked for the size, he began to make it.

The decoration of the store is also very simple, some of the aging infrastructure are reinstalled, such as stairs, escalators, tables, chairs, counters, etc., I drew some new patterns for the master to redo, there are auspicious clouds, diamonds, paper shapes, bamboo shapes, etc., in some of the empty places on the wall to hang some landscape paintings or poems, etc., in the corner of the place to put a flower stand, you can raise different types of flowers. After the painting was completed, it was handed over to Uncle Zhong for safekeeping, and he asked him to buy some materials, and I will explain it when the master comes.