The sweet and sour pork ribs made by Wu Di were cleared after 7 or 8 days of practice, and when the system told Wu Di that it was over, Wu Di was still holding a pork rib to gnaw.

After the system was finished, Wu Di doubted that he was alive, and he was so suspicious that he forgot the ribs in his mouth.

As soon as he spoke, he squirted out the meat in his mouth, "What? ”

"Master, what are you talking about? What's wrong with you? The baby saw that Wu Di squirted out the meat in his mouth, and said a word loudly.

"Huh? Ah, it's okay."

Wu Di didn't have time to deal with the baby now, so he quickly communicated with the system in his heart, "Steamed buns, I'm going to clear the customs, how can it be easier and easier to hurry"

"Master, you can doubt yourself, please don't doubt the system"

"I didn't doubt you, I was just a little surprised"

"Hmm"

"And what's my reward?"

"Alkaline noodles"

"Oh, okay, whatever"

Wu Di didn't care what the reward was now, it was all she needed anyway.

Wu Di was very excited now, and directly looked at the next recipe, which was roasted eggplant.

"Eggplant, I like it"

"Master, is there anything you don't like to eat?"

"Of course there is."

"For example"

"For example, for example, ......, I just can't remember it for a while."

"Hmm"

"Really", "Well, I don't know either"

Really, can't you just don't expose my old secrets? I'm a foodie, it's not normal to not like to eat, it's rare and weird.

Wu Di muttered in his heart for a long time before he bought eggplant on the star network.

After the eggplant arrived, Wu Di began to practice burning eggplant.

Eggplant looks easy to make, but it is not easy to do it well, especially the proportion of seasoning must be mastered.

Moreover, eggplant is a very oil-intensive ingredient in the future, so if you don't want to use too much oil, you have to take out the water in the eggplant.

If the eggplant is well cooked, it will be a delicious and delicious dish.

Wu Di practiced once and then arrived at the point of going to the restaurant, Wu Di tasted it and found that it was not bad, Wu Di directly ate it all, causing her to arrive there more than ten minutes later than usual.

When Wu Di arrived at the restaurant, everyone had already started stir-frying, and Wu Di quickly changed his clothes and joined the ranks of stir-frying.

In the afternoon, when Wu Di finished resting and was about to go to everyone to practice the progress of noodles, the chef of the Qian family came to find Wu Di.

Qian Dajun is a 40-year-old, small flat head, average-looking, but very sturdy strong man, I don't know what I think is a thug, but in fact he is a very honest and honest man.

"Hello, you are Wu Di, I am the chef of the Qian Family Hotel, my name is Qian Dajun"

"Hello, I don't know if you came to find me", Wu Di was a little strange and didn't know what he was looking for her for.

"I don't know if I can talk to you alone"

"Okay, go to my office", Wu Di took him to the office on the fourth floor.

"Please sit down", after they all sat down, Wu Di asked him, "If you have anything, just tell me directly"

Qian Dajun rubbed his hands, "That, then I'll say it directly, I want to learn cooking from you, I don't know if it's okay."

"Learn cooking with me, aren't you the chef of the Qian family? And can't you guys follow along with my video? ”

"That's right, in fact, I won't tell you, before your restaurant opened, I also made dishes according to your video, I feel pretty good, and the guests who went to the Qianjia Hotel also said that it was good. But since your restaurant opened, I've also come to eat, and what I do is not at the same level as what your restaurant does, so I want to learn from you."

"Oh, that's it, I'm a partner with the Qian family now, and it's not a big deal for you, I can definitely help."

When Qian Dajun heard Wu Di say this, he thought that Wu Di was going to promise him, and he immediately laughed.

"However, I really don't have time, I still practice new dishes by myself in the morning, and I have to teach the chef of my restaurant in the afternoon, so I really don't have time."

Before Qian Dajun's laughter came out, he had to take it back, whether he laughed or not.

"If you really want to learn, you can come here in the morning, and I will arrange for you to have the best chef to guide you, I don't know if it will work."

Qian Dajun thought that there was no chance, but he didn't expect another village, and there was a small surprise, "Okay, okay, okay, I know you're busy, I understand, it's already a great honor for me to arrange the best chef for me, thank you so much"

"It's okay, you're polite, I'll take you to the back kitchen now"

Wu Di introduced Ma Hongwen to Qian Dajun and explained that Ma Hongwen instructed Qian Dajun.

"Little enemy, can I do this?" , Ma Hongwen smashed his mouth and whispered to Wu Di.

"It's okay, I trust you"

"Okay", Ma Hongwen could only reluctantly agree.

Wu Di took Qian Dajun to a place where there was no one in the hall, "Master Qian, you can come directly if you have time in the future, Ma Hongwen is the best chef for us in stir-frying."

"Thank you."

"However, after all, you went to our back kitchen, and there are some things that I haven't made public to the public, so ......"

"I understand, you can rest assured, I won't watch what I shouldn't see, and I won't ask what I shouldn't ask"

"Well, although the stir-fry we make now is the same as what your restaurant makes, and it has robbed you of a lot of business, don't worry, we will slowly adjust in the future and strive not to make the same as you."

"You should do what you do, you also take care of my Qian family, I will definitely tell the head of the family. I would like to thank you here on behalf of the Qian family."

"No, I didn't want to cook the dishes I made in the live broadcast, but now my chef here hasn't learned anything else."

"No matter what, I want to thank you"

After Wu Di sent Qian Dajun away, he went to the back kitchen, Qi Xuanfeng came to Wu Di's side very gossipy, and asked her quietly, "Little enemy, this Qian family won't let people come to inquire into secrets, let's be competitors with them, I heard that their business is bleak now."

Wu Di glared at Qi Xuanfeng, "Don't talk nonsense, I know what's going on, I don't need you to teach me, you have this time, it's better to cook well"

"I'm not all for your good, why don't you know how to do it", Qi Xuanfeng saw that Wu Di not only disagreed with him, but also said him, and immediately retorted, and it was almost written on his face that Wu Di didn't know good people.

"If you put all these careful thoughts into practicing your cooking skills, you won't be the second in ten thousand years", Wu Di had long wanted to talk about Qi Xuanfeng, but he had never been embarrassed to say it, so he didn't expect to say it.

Qi Xuanfeng heard Wu Di say that he was the second in 10,000 years, so he stopped doing it at once, and was blown up by Wu Di's anger, and said in a snort, "What is the second 10,000-year-old enemy, little enemy, I find that your speech is getting more and more ugly, are you still the shy little enemy I know?" ”

Wu Di thought to himself, when did I become shy, why don't I know.

Wu Di was afraid of provoking Qi Xuanfeng, so he hurriedly calmed Qi Xuanfeng's emotions, "Brother Feng, I'm playing with you, why are you still serious?"

In fact, Wu Di saw that Qi Xuanfeng was very funny, so he wanted to tease him, and Wu Di knew that Qi Xuanfeng was kind.

Qi Xuanfeng stared at Wu Di with a suspicious gaze, making Wu Di think that she was exposed, Qi Xuanfeng suddenly sneered, "I'll just say, I'm such a talented person, how can I be the second in ten thousand years, obviously I do the best"

Wu Di sighed deeply in his heart, calming his panicked heart.

"Little enemy, you can't make such jokes in the future, fortunately I didn't take it seriously"

"Hehehe", Wu Di wanted to tell him the truth, but Wu Di couldn't open his mouth, alas, forget it, it's not bad for him to do this, don't worry him in vain.

It's also a good thing to have him in the back kitchen, at least everyone won't be bored.