The ingredients of Qinghui Pavilion have always been selected to be the best, and Jiang Liang has never been stingy in this regard.

She fished out a live mandarin fish from the pool, slapped it on the board, disposed of the internal organs, and was ready to start changing the knife.

Jiang Yun on the side looked stupidly, with a look of ignorance.

"Sister, what are you going to cook?"

Jiang Yun had already seen Jiang Liang's knife work, but now she was a little numb, just staring at the movements of her hands, looking curious.

"Little fool, take a closer look at how I did it. This dish is a sweet and sour golden retriever lionfish. The fish meat is sweet and sour, and the taste is unique. However, the most interesting thing is not the taste, but the shape of the dish. ”

Since Jiang Liang knows the identity of the person who came, the dishes to be made are naturally more gorgeous, the golden lionfish, shaped like a lion dance with teeth and claws, looks mighty and domineering, and it is very eye-catching.

Jiang Yun nodded as if she didn't understand, and didn't ask more, staring at Jiang Liang's movements with a pair of eyes, for fear that she wouldn't be able to learn if she missed a step.

When the chef on the side saw it, he couldn't help but stop and watch at this time, just to see what Jiang Liang could do.

He has always boasted of his excellent cooking skills, until he met Jiang Li, and he inevitably suffered a blow.

But he is also a studious person, and Jiang Liang has never hidden it, and he has learned a lot from Jiang Liang.

When Zhao Jingxuan entered the kitchen, he saw several people gathered around Jiang Li, watching her cook seriously.

At this time, Jiang Li's extraordinary knife skills once again conquered everyone, and she saw that she scraped off the fish scales in three or two strokes, cut open the fish belly, divided a big carp into two sides, and sliced the fish meat into thin slices, and stabbed the fish head along the fish tail.

"Eldest sister, will this fish meat be easily broken if it is cut like this?"

Jiang Yun is still a novice in the kitchen, and when she saw Jiang Liang mention the fishtail, she even shook it vigorously, and couldn't help but worry that her movements were too big and would make the already sliced fish fall apart.

You must know that the look just now is already very good, and it looks good enough to keep this look in her opinion.

Jiang Liang heard the second sister's inquiry, but she didn't care, and simply picked up the kitchen knife and cut down the fish fillets, each fish fillet was cut into fish sticks by her, and stacked together again.

By this time, the fish was completely different from before, and the thin strips of flesh attached to the bones gave people a very shocking feeling.

"Shopkeeper Jiang, this fish is so finely cut, what should I do when cooking? Doesn't this spoon shatter into a paste when you touch it? ”

Rao is a chef with good knife skills couldn't hide his worry at this time, and couldn't help but ask.

"Don't worry, see what I do."

Jiang Liang smiled slightly, quickly adjusted the thick egg batter, and simply put the whole fish directly into the basin and wrapped it in a layer.

When doing this step, Jiang Li directly pinched the head of the fish with one hand and picked up the tail with the other hand to let the whole fish fully soak.

When she lifted the fish again, she saw that every inch of the fish was covered in batter.

"Heat the oil in the pan, heat is the key to this dish."

After Jiang Liang confirmed that the oil in the pot reached the right frying temperature, he directly fried the fish in the pot, and soon everyone seemed to be alive. The roots stood upright like a roaring lion in a frying pan.

In the exclamation of everyone, Jiang Liang took the time to explain to everyone.

"At this time, you should pay special attention to the fact that when the fish is all immersed in the oil, you have to shake it vigorously to let the shape of the lionfish freeze, and the key to the lionfish is that every hair should be scattered."

After the shape of the head and tail of the fish was fixed, Jiang Fence let the oil temperature in the pot drop, and when it dropped to 60%, it was quickly fried over high heat.

After confirming that the fish is completely set, Jiang Fence puts the fish on a plate.

This time, she began to cook the sauce, after the persimmon was crushed into foam with a large spoon, sugar, vinegar and water were added respectively, boiled into a thick sweet and sour sauce, and after thickening, it was evenly poured on the fish, and a vivid golden retriever lionfish was ready.

Don't look at Jiang Li's appearance, it seems to be very easy to do, but the chef can see that the trick of cutting the fish into shreds is already a test of knife skills.

Not to mention the paste and frying in the back, as soon as the so-called connoisseur makes a move, he will know if there is one.

He thinks that no matter how hard he tries, he can't learn it overnight.

Jiang Liang made this dish, directly brushed the pot and washed the dishes, and began to get busy again.

"It tastes so good, I really want to try it."

Jiang Yun looked at the lionfish that had been plated, it was really like a flamboyant lion dance, exuding an unforgettable momentum.

She really admired her eldest sister so much, and she didn't know why, any of the simplest ingredients seemed to be able to change through Jiang Li's hands and make amazing food.

The sweet and sour fragrance poured into her nose, causing her to swallow her saliva, really wanting to try the taste.

"Can you taste it?"

Zhao Jingxuan didn't care whether this dish was to be served to nobles or not, his eyes stared at Jiang Liang with burning eyes, and there was a hint of strength in his eyes.

But Jiang Liang could see that he was clearly coquettish to himself.

Seeing Zhao Jingxuan showing a rare side, Jiang Liang wanted to spoil him.

"Taste it."

Jiang Liang nodded with a smile, and as he spoke, he was ready to pick up another fish and make another one.

At this time, Sheng Yao broke into the back kitchen directly, he has been helping the restaurant for a while, and he is doing the work of a buddy on weekdays, and at this time, he obviously smells the vegetables and is attracted.

Seeing that everyone was about to attack the golden retriever lionfish, his face changed, and he hurriedly went up and stretched out his hand to stop it.

"Don't, don't eat! The guests of the private room asked for this dish by name! ”

He didn't know the origin of Xiao Yuchen and the others, but he could intuit the danger, and he looked at the guards with knives and wanted to send them away.

Hearing Sheng Yao say this, everyone glanced at each other, weighed it, and then withdrew their hands stupidly.

"Sheng Gongzi, then bother you to bring this dish out, don't let Xiao Gongzi and them wait for a long time."

Jiang Liang looked at the appearance of everyone, especially Sheng Yao, looking at the lionfish's eyes were green, and he wanted to forcibly endure it, and he couldn't help but laugh in his heart.

However, she also didn't want those so-called big people to stay in the restaurant for too long, not knowing the origin and purpose of the other party, which made her a little uneasy.

At this time, Xiao Yuchen in the private room looked improper, grinning at the man in gorgeous clothes.

"Brother Huang, don't be too surprised later, the cooking skills of the shopkeeper of this restaurant are really superb, and they are not bad compared to the imperial kitchen."

"Oh? Can this Jiang shopkeeper get into your eyes? Looks like it's time to give it a try. ”