Seeing the attitude of the man in Chinese clothes, Xiao Yuchen knew that he was not impressed by his words.

But he's not in a hurry, just waiting to see the real chapter later.

In just a moment, Sheng Yao came up with this lionfish.

When the man in Chinese clothes saw this dish, his eyes couldn't help but narrow slightly.

You must know that he has eaten countless delicacies, and has seen many chefs' specialties, and it is not for nothing that he can make fish with both color and flavor, and even many chefs can be impeccable in terms of knife skills, shape, and seasoning.

But the moment he saw this plate of fish today, he found that he had seen less before.

I didn't expect a fish to be able to make such a tooth and claw appearance, the momentum is like a rainbow, which is impressive.

In addition to the unique appearance, he raised his chopsticks and poked, and the pink and white fish meat was immediately revealed under the crispy shell, and the crystal fat seeped out instantly, with the viscous soup, just a piece of fish accounted for the fresh, crispy, sour, and sweet tastes.

As soon as you eat the fish, it seems to explode on the tip of your tongue, which makes you want to stop!

The man carefully picked up a piece of fish and put it in his mouth, savoring the taste.

In fact, he has never shown his preference for people, especially sweet food, which he has been covered by him.

If you are not a particularly close person, you will never know this preference of his.

At this point, he felt that this meal was simply the most delicious he had eaten in days.

"How? Is it delicious? ”

Xiao Yuchen looked at his cousin's attitude and couldn't help but look forward to it.

He really wanted to see his cousin admit defeat!

Helplessly, the other party ignored him, just ate by himself, with a leisurely demeanor, completely ignoring Xiao Yuchen's thoughts.

Seeing that his cousin ignored people, Xiao Yuchen touched his nose stupidly, and then raised his chopsticks to taste.

However, as soon as he took a bite, his eyes suddenly lit up, and he began to grab food with the man in Chinese clothes without caring about his image.

Jiang Liang didn't know what these two masters were doing, she was busy making the next dish at the moment.

Prepare the ingredients, Jiang Liang cut the soaked sea cucumber into strips, boil an appropriate amount of water to put the sea cucumber strips into the pot and blanch them out, go through the cold water and repeat them again, wait for the oil to be hot in the pan, fry the quail eggs into light yellow, and then put all the ingredients in the pot with green onions.

At this time, put down the cooking wine, chicken soup, mushrooms and other seasonings, thicken and drizzle with sesame oil, and put in the green onions.

Jiang Li's cooking steps are orderly, and there are no superfluous steps, but after a while, everyone saw Jiang Liang arranging the dishes.

Carve a strong dragon head out of carrots and fill it with fried sea cucumbers.

"Eldest sister, what kind of dish is this, it looks so imposing!"

Jiang Yun was the first to speak, and asked the doubts in everyone's hearts, I don't know how this dish made by Jiang Liang is different from the ordinary dish made with sea cucumbers.

"The sea cucumber is black and red, and the quail eggs are golden in color, just like the oolong spit in the sea. Hence the name of the dish. ”

"Oh! That's an interesting name. ”

Jiang Yun nodded, I really don't know how my own sister does it, and she is often able to make delicious dishes that ordinary people can't make.

The chef on the side knows that the key to this dish is the soaking of sea cucumbers, which can successfully remove the astringency and sand of sea cucumbers in such a short period of time, and retain the inherent tendons of sea cucumbers, which is very difficult.

If you are not careful, it is easy to lose all your efforts.

And whether it is a live sea cucumber or a soaked sea cucumber, it is not easy to burn it well.

In addition, it is not easy to fry the quail eggs just right, the oil temperature is too high and it is very explosive, and the color is so golden yellow, it can also be seen that Jiang Li has mastered the heat perfectly.

Everyone didn't know how much attention this dish had attracted from the two masters after it was served.

After hearing the introduction and learning that this dish is called oolong spitting beads, the man's eyes suddenly changed.

He picked up a piece of sea cucumber and put it in his mouth, and suddenly felt that his mouth was slippery. Moist, the taste is fragrant, salty and fresh, and you can even taste a hint of sweetness after careful aftertaste.

"It's rare, it's really rare! The dish is still on fire after it is served on the stove, and the flavor of the soup is firmly sealed so that it does not lose it. You must know that it is not easy to retain this taste, as soon as the heat is heated, the sea cucumber will be hard, and the heat will be too small and fishy, and it will not be able to make a dish. This heat is just right, the craftsmanship of the Jiang shopkeeper has really been perfected! ”

While Xiao Yuchen was eating, he couldn't help but praise Jiang Li.

The man in the fancy dress took advantage of the time he was talking, but he was eating the food by himself, and his words were automatically discarded.

When Xiao Yuchen finished expressing his opinions and looked up, he found that the other party had already eaten most of it, and he was immediately anxious.

"Brother Huang, you can leave me some!"

As he spoke, he also joined the team to grab food.

Later, Jiang Liang made a few more delicacies and sent them, and they were swept away without accident.

After eating, Xiao Yuchen touched his round belly and looked at the man in Chinese clothes with a proud face. "Brother Huang, what do you think? It's better to give that place to Shopkeeper Jiang. ”

"There's no urgency."

When the man in the Chinese costume heard this, he waved his hand at Xiao Yuchen. "Her cooking skills are really good, and she is not bad compared to the imperial chef in the palace. However, the emperor's uncle suddenly asked his father to hold a royal chef competition as soon as possible, which is unusual. ”

The man in Chinese costume is also the emperor's second son, Prince Rui, and he left the palace this time to find a candidate who can participate in the imperial chef competition.

The Xiao family is a food-loving person, and the royal family holds an imperial chef competition every three years, and as a prince, he also has a recommendation quota to directly designate a chef to participate in the imperial chef competition, without going through layers of competition screening.

Although the emperor is already wary of becoming a king, everything is still inconclusive, and it is not possible to conclude that the other party is guilty based on suspicion.

King Cheng's proposal naturally does not mean that he is ill-intentioned and ill-intentioned.

"Anyway, it's not a choice of who to choose, so that we can still eat the food made by Shopkeeper Jiang."

Xiao Yuchen knew about the Imperial Chef Dabi, and Xiao Qian knew that his cousin was going to pay a visit, so he immediately rushed back, and he had to follow all the way.

But along the way, he really hadn't seen anyone who could make dishes that moved him more than Jiang Li, so he took the initiative to recommend Jiang Li to Prince Rui.

"Rest easy."

Prince Rui didn't expect to see Zhao Jingxuan here by mistake, and remembered that the emperor had appointed him to supervise the imperial history, and couldn't help frowning.

He didn't know whether the food on this table was Jiang Li's unintentional willow insertion, or Zhao Jingxuan's intention.

The emperor once said that Zhao Jingxuan was a pure minister and could be of great use, but now it seems that he intends to cling to himself?

Didn't my father look away?

If Zhao Jingxuan knew that the name of a few dishes had made up so much for Prince Rui's brain, it was estimated that he would be wronged.

However, all this is just a speculation in Prince Rui's heart, and it is not known.