After the first round of the game, in the afternoon, the gambling houses opened the gambling game, eight restaurants, one won, the odds are different, Tianxianglou and Fan Lou are not in the gambling list, the odds of Hongxinglou are one to three, ranked last, and the gambling money is not set an upper limit.

Tong Dacai was interested, thinking that a few days ago, the master's arrogance was injected, so he hurriedly went back to report.

"Okay, you will place a bet of 1,000 taels of silver for me, and you will earn the silver when you turn around, and your benefits will be indispensable." Lin Mei thought that this was three thousand taels of silver for nothing, and her heart was happy.

Tong Dacai frowned slightly, "Master, will there be more than one thousand taels, a small bet." ”

"Why are you afraid that I will lose the game?" Lin Mei raised her eyebrows and asked.

"Look at what the master said, there are a few of our family's cooking skills that can be compared in the entire Luoyang City." Tong Dacai laughed and his voice just fell, and he splashed cold water in a blink of an eye, "But there is a case for everything, so it's better for us to be conservative." ”

"There is no case, go to the account and pay a thousand taels of silver, even if it is for the sake of the silver, I will definitely get a quota."

Tong Dacai saw that she was confident, got the order, and wanted to turn around and leave.

"Wait a minute, today in the arena, I found that there are three restaurants with the same kind of roast duck, this is too much coincidence, you know, this roast duck takes effort, needs to be marinated in advance, and other restaurants are just that, but I suspect that this matter is inseparable from Qianwei Lou, you secretly check, whether there are ghosts in our restaurant." Lin Mei said.

Tong Dacai was slightly angry, "Does my father know about this?" Do you want to inform my father? ”

"No, this matter is just my own random speculation, without evidence, if I don't say it, it hurts the affection between the master and the servant, you can secretly check it."

Xu was reused by the master, and Tong Dacai's temper also rose, and he gritted his teeth and responded: "The slave will definitely find out at this time, if there is really a guy who eats inside and outside, and the betrayer seeks glory, he will definitely not be able to eat and walk around." The clenched fist clicked.

In view of the "coincidence" on the first day of the competition, Lin Mei prepared in advance, preparing two portions of chicken, duck, fish, meat and eggs and other ingredients, and one serving of vegetables, tofu and mushrooms. Be prepared, even if there are more "coincidences" on the playing field, it is still too late to change the name of the dish.

The next morning, the sunrise in the east illuminated the earth.

Before going out, Lin Mei specially checked the ingredients, special condiments, and carried them with her, if there was really an inner ghost, he couldn't guess the name of the dish in the competition.

When the group arrived at Dingding Gate, there was a sea of people, and the water around the periphery was impassable, and Lin Mei and several people finally squeezed in.

"It's still early in the morning, how can there be so many people than yesterday? It looks like they're in a game. Qiu Zilong couldn't help but complain.

"Okay, don't complain, I want to come to the gambling games to start, they are all here to see it."

At the same time, the judges were also in place early, and they were nervously discussing the requirements of the competition.

Mr. Bai is recognized as a master of food, and he proposed to let the contestants make three beautiful and delicious dishes within an hour, and the cooking method is still not limited, and there is no limit to meat and vegetables, all meat and vegan or half meat and half vegetarian.

Zang Changshi and the rest of the judges unanimously agreed.

"The time has come, the competition is about to start, please pay attention to the participating restaurants, this competition needs to make three dishes within one hour. There is still no limit to the cooking method, today there is no limit to meat and vegetables, all meat and vegan or half meat and half vegetarian. The competition time begins with the sound of the gong and ends with the sound of the gong, please pay attention to the time of the restaurant, and now please prepare for the entry of the players in the restaurant. ”

Lin Mei's first choice is Dongpo meat, as long as this dish has been eaten, there is nothing she doesn't love.

The second dish of boiled dried shreds, this dish looks refreshing, but in fact it is not easy to make, the soup of boiled dried shreds needs to use a mellow chicken soup, and the umami aroma of a variety of condiments is cooked and integrated into the shredded tofu. And the knife work requirements are extremely fine, the dried silk cut out is not only neat and uniform, its thickness is as fine as two embroidery needles, and the silk is distinct, add shrimp, ham shreds, bamboo shoots, mushroom shreds, chicken shreds and condiments when boiling.

In order to save time, the third dish is spicy saliva chicken.

Because there is only one stove, this is difficult, Lin Mei asked Lin Hai to put a whole chicken into a casserole first, add water and condiments, etc., seal it into the stove, then make Dongpo meat, and finally make a large boiled dried shred, which can greatly save time.

As soon as the gong sounded, the contestants started to cook in earnest.

I saw that the onlookers were amazed, "Look, look, Chef Ma of Yuxian Village used his housekeeping skills, and the fish was still alive in the pot after it was killed." ”

"Look, Sixi meatballs, this is my favorite dish."

"If you want to talk about these four happy balls, I am afraid that only Master Zhang of Fan Lou in the whole Luoyang makes the most delicious, and this "world's first chef" is not his. ”

"That's not necessarily, the four-grade sauce duck made by Zuixianglou is good, it's an ancestral craft."

"Cut, our Tianxianglou is not bad, who in this world dares to use flowers in the dishes? Have you ever eaten chrysanthemum shrimp, but you can directly use chrysanthemum into the dish. “

For a while, the onlookers insisted on their own words, regardless of whether they were up or down, and even the judges were speculating with each other.

For an hour, whether it is long or not, whether it is short or not, Lin Hai pinched the time and finished the last spicy saliva chicken at the moment after the gong sounded.

"When the time comes, please stop the chefs, and everyone will bring the finished dishes to the judges' table."

Lin Mei acted as a trick and loaded the Dongpo meat on a tray, and Qiu Zilong then placed the dishes on the judges' bench.

Lin Mei took the opportunity to look at the carefully cooked dishes of each family, good guys, several of them should not be underestimated, and a flower is conspicuous when it blooms; A bird in the nest of a hundred birds is also pinched realistically. Xu used less fish to cook yesterday, and there were seven or eight fish dishes on the table today, and although the two plates of peacocks were arranged in different ways, they were too heavy.

Lin Mei patted her heart slightly, and said secretly: Fortunately, I have made sufficient preparations today, and I will not continue to use fish as a vegetable reference, otherwise I am afraid that it will be a little dangerous.

Mr. Bai glanced at it, sniffed his sensitive nose, pointed to a dish that was a little far away from him, and asked Yahuan to clip it for him.

Lin Mei stretched out her head to see it, and she was overjoyed that the dish was her own Dongpo meat. Qiu Zilong only smiled on the side, not daring to show his feet.

Zang Changshi saw that Mr. Bai had already moved his chopsticks, and it was not the most conspicuous flower that was rich and noble, he was a little curious, and carefully looked at the plate of Dongpo meat, which was red and bright, the color was like agate, and the neatly placed meat pieces on the plate were missing a corner, and he couldn't help but take a look at it more.

provoked Fan Lou's guys to dislike it, and frequently gave him a look.

Zang Changshi didn't know, but it was not good to pretend to be stupid, and pointed to the Yahuan that hundred birds were homecoming, which he had tasted many times, and the taste was already familiar, so he tasted it hard, and nodded with satisfaction. But he sighed secretly in his heart: Fan Lou's dishes over and over the years have been turned over and over again, none of them are fresh, if it weren't for the relationship in the palace, I am afraid that I will lose the quota this time, and the plate of Dongpo meat tastes really good.

The judges took turns to taste and pulled down three soup dishes, one of which was a light boiled dried shredded.

Lin Mei frowned, she was secretly anxious, could it be a mistake, no one knew the goods?

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