"But this ......"

Lin Mei saw that he was suspicious, afraid that she was worried that she would rob him of his place, so she smiled embarrassedly: "Since the eldest brother doesn't agree, then forget it, anyway, my family has all the ingredients, and the chef is going to use duck to cook, but I see that several other families have at least two kinds of meat dishes, but there is only one in the house, and I am afraid of being laughed at, so I proposed to exchange." ”

The guy was already afraid that he would lose his qualifications and not be able to make a good deal when he went back, so he said good things for Lin Mei, "Master, or give it to her, we don't need it anyway, I see that the competition is about to start, if you lose your qualifications, I'm afraid you won't be able to bear this responsibility, Master." ”

Which is more important, the man also has a number in his heart, "That's it, that's it, whether you can pass it or not, all have a fate, girl, let's change it." ”

Lin Mei was overjoyed, took six eggs from her basket and handed them over, replacing them with a live fish.

"In the third round, the remaining nine contestants are invited to enter the venue."

Lin Mei handed the fish to Qiu Zilong, "Quickly dispose of this fish, instead of making honey roast duck, change to squirrel fish." ”

The reason why it was changed to squirrel fish, which is still exquisite, squirrel fish originated from Su cuisine, the difference is that Lin Mei used the practice of the previous life, the results of continuous improvement in the ancient inheritance process, and now the squirrel fish in other restaurants are fried first and then fired with soy sauce, different from the previous life in addition to the more realistic shape, its taste is sweet and sour, originally prepared to make a honey roast duck dipping sauce, Lin Mei's original sweet and sour sauce can come in handy.

Qiu Zilong skillfully cleaned up the fish quickly, and Lin Hai had already prepared the spare ingredients.

"There is only one stove, first fry the fish, then make mapo tofu, and finally adjust the fish sauce, and the action should be fast." Lin Mei stood aside and commanded, looking at the fire by the way.

There are only two places left, and nine companies are competing for it, close to one to five, so I want to finish it quickly and take it for the judges to taste.

I saw Lin Hai's side, with a high fire and oil, and the fish was quickly fried in the pot until it became golden brown and loaded with fish. Lin Mei simply took a carrot in her hand and carved it with a knife.

When the mapo tofu came out of the pot, Qiu Zilong inquired about the rest of the situation, and said with a smile: "We must be the first to do it, don't worry, master, don't take the carrot to get angry, look, it's all cut and not in shape." ”

Lin Mei didn't have time to explain to him, so she carved the last few knives with her heart, and when the squirrel fish was drizzled with sweet and sour juice, three simple roses were decorated on the plate, and a few celery leaves were inserted, and a plate of fragrant and delicious squirrel fish was completed.

Qiu Zilong's eyes straightened, "Master, you still have a hidden hand, and I have to learn this too." ”

"Come back, bring that dish and follow me."

Lin Mei held the squirrel fish in front of several judges, and Shi Li introduced: "Ladies and gentlemen, this dish is called squirrel fish, please taste it." ”

"The little lady is a good craft, this flower carving is vivid, just like the real thing, not bad, not bad."

"What does Bai Lao think of this dish, can it get into your eyes?" The only middle-aged man in an official uniform asked the gray-haired old man next to him.

Mr. Bai didn't answer, looked at the fish on the plate, and couldn't wait to pick up a piece with chopsticks, put it in his bowl, and eat it by himself.

"Little lady, this fish is actually sweet and sour taste, and the color is bright, the fish meat is fresh and tender and crispy, its taste is sweet and sour, which is seasoned with vinegar, if you guess correctly, there is another kind of sour food mixed in, I don't know if the old man is right." Mr. Bai rarely spoke.

When the judges heard him say this, they couldn't help but try it and nodded their heads to express their satisfaction.

"This meat dish is well done, but I don't know how the vegetarian dish is?"

Qiu Zilong hurriedly stepped forward and put it on the table and took a few steps back.

"This is red, it looks so appetizing, I don't know how it tastes, please ask Bai Lao to taste it first."

Mr. Bai was not polite, he took a bite of it, and a spicy hot instantly emanated in his mouth, stimulating the secretion of saliva and making him appetite.

Good cultivation made him stop chopsticks and didn't eat anymore, but he still couldn't help asking: "Little lady, which restaurant are you, and what is the name of this dish?" I'm going to go to your restaurant for another plate at noon tonight. ”

Lin Mei said with a smile: "Mr. Meng likes this plate of mapo tofu, and my house is the Red Apricot Building in Dongshi. ”

"Bai Lao, this dish is full of chili peppers, is it really so delicious?"

"Lord Changshi will know as soon as he tastes it, and he doesn't count what the old man says." Mr. Bai said with a smile.

When Zang Changshi heard this, he directly scooped a spoonful and put it into the bowl, the red chili pepper made him a little stagnant, and he tasted it with a frown, the spicy stimulation made him pour a big sip of tea, but the taste buds on the tip of his tongue made him can't help but want to taste it again.

When everyone saw him like this, they didn't know it, and they all tasted it for themselves.

The remaining eight restaurants also came over one after another, Lin Mei retreated to the back row, and carefully looked at the meat dishes on the table, either burned or steamed, all of which were hard dishes that took time, and one of them also directly brought out the casserole, presumably stewed.

Mr. Bai glanced at it all over the place, and compared with the previous Hongxing Building, he suddenly lost his appetite.

Zang Changshi looked at his eyes, and knew that these dishes were not in his eyes, he was accustomed to it, and he didn't ask out loud, so he picked out his favorite tofu stewed fish on weekdays, and tasted it, compared with the previous squirrel fish, this fish stewed for too long, has lost its fresh and tender taste, and the taste of tofu is also lighter. Dark Dao: No wonder Bai Lao didn't taste it, except for the red apricot building just now, there is still one place left, who is this for?

The judges discussed privately, and after a short time, there was a result.

"In the third round, Hongxing Building, Feng's restaurant passed."

Qiu Zilong shouted excitedly: "Master, master, we have passed, passed." ”

Although she was sure of it, but before the final announcement, Lin Mei was always uneasy in her heart, and now that the results were announced, she was on the list, and her heart was much more steady. smiled: "Didn't you say that nine times out of ten, why are you so excited?" It makes people see the joke. ”

"The two of you stay, the game is over, it's noon at this time, why don't we go to your restaurant together." Mr. Bai is still reminiscing about the plate of mapo tofu just now.

Lin Mei fell out of favor and said with a smile: "I don't know what the old gentleman is called, the little woman will personally wash the hands of the old gentleman at noon today." ”

Mr. Bai has a discerning eye, "That old man is disrespectful." ”

The group left Dingding Gate in a carriage, but as everyone knows, this scene was seen squarely.

The shopkeeper Liang of Qianwei Building said to the shopkeeper Xu of Zuixiang Building: "His uncle, we have done everything we should have done today, or let that little lady get lucky, you have to think of a way, tomorrow will make her lose the crying father and mother." ”

"I'm afraid it's not that easy." The shopkeeper of Zuixiang Building frowned and said.

"I'm afraid, it's really not good, let's tie up his chef directly tomorrow morning, and see how her little girl participates in the competition?" The shopkeeper of Qianwei Building shouted angrily.

Shocked, the shopkeeper Xu directly stopped: "Brother Liang is still quieter, there are many people here, if this word reaches Lord Changshi, we can't say it clearly." ”

Shopkeeper Liang was even more energetic, "His uncle, I'm afraid, will Lord Changshi stand up for her?" ”

"I heard that your host and Lord Changshi are about to become sons and daughters, and we don't dare to compare with Guijiu in Zuixianglou. I still have something to do in the restaurant, so I won't talk to Brother Liang and leave here! ”

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