"For me?"

Xiu'er looked at the little maid named Qinghe, she took out a plate of spring rolls from the food box, and two bowls of mung bean porridge.

The smell of the fried food spread through the air.

Xiu'er couldn't help but swallow her saliva.

Qing He showed a bright smile, "Well, our townsman heard from Miss Xixi that Sister Xiu'er wanted to eat spring rolls, so she deliberately cooked, but you are still recuperating from your injuries, so you can't eat more, just taste the taste, there are three flavors in total." ”

"It's just that our family's situation is a little special, so it's all vegetarian dishes, I hope you don't mind."

After speaking, he pointed to the two bowls of porridge.

"Mung beans are added to it, and the townsman tells you to drink them after eating spring rolls, so that you can reduce the fire."

"Downfire?"

Qinghe smiled shyly, "Actually, I don't understand it either, but our townsman said that eating fried food will cause fire, and you should drink something to reduce the fire, which is better for the body." ”

She was a countryman, and her tone was full of pride.

Luo Luo glanced at the spring rolls on the plate and asked with a smile, "The rest is for me?" ”

"Hmm!"

"Hehe, although you townsmen are small, you are thoughtful." Luo Luo directly picked up the chopsticks and picked one up to eat, "Hmm! It's so crispy, Xiu'er, hurry up and eat it! ”

Then without saying a word, he stuffed another pair of chopsticks into Xiu'er's hand.

"Sister Luoluo, I'll go back first."

"Okay, remember to help us thank Xiangjun."

"Hmm!"

After Qinghe left, Xiu'er looked at the mung bean porridge in a daze, and her eyes gradually turned red.

Luo Luo hurriedly put down the bowl in his hand and stepped forward to look at her.

"What's wrong with you?"

"Luo Luo, can you tell me what kind of person that Lin Xiangjun is?"

Lolo tilted his head and began to remember.

……

Hearing that Lin Ruochen almost died, Xiu'er gritted her teeth and snorted, "Those who only care about people's lives for the sake of power are really hateful!" ”

"Alas, it turns out that Lin Xiangjun also lost her parents, and her brother is almost gone, she is still so young, and she has to go through so many things."

Luo Luo remembered what Lin Gongzi had mentioned to the young master, and took the opportunity to say, "Xiu'er, do you want to be Lin Xiangjun's guard?" ”

"What?"

Xiu'er was stunned.

Luo Luo didn't know who to learn from, and began to persuade him verbally: "Alas, the situation of the Lin family, you also know, there are always people who want to trouble their family. ”

"Especially Lin Xiangjun, she was so young, she was almost kidnapped twice, if it weren't for my girl and the young master who met by chance, we might not be able to eat this delicious spring roll today."

"Kidnapping? Why? She's a little girl can... Could it be that it is also to threaten the Yun family? ”

Luo Luo half-hung his head, not letting Xiu'er see the smile on his face.

Alas, her kung fu is really not at home, and she can't be as thick-skinned as someone else.

"I don't know, those are dead soldiers, and they will commit suicide by poisoning after failing the mission. Young Master Lin asked my son-in-law to help him find a suitable guard, but he asked for a female guard, and we couldn't do anything for a while. ”

"That's why my girl will always follow Lin Xiangjun and protect her."

Xiu'er: "But I... May I? ”

Luo Luo, who had achieved his goal, secretly raised the corners of his mouth, "Of course you can, but the most important thing now is to heal your injuries quickly!" ”

"Hmm!"

……

As soon as Qinghe returned to the courtyard, Lin Yu'an asked, "How is it?" Do they like it? ”

"Well, I like it very much, Miss Xiu'er is so happy that she is about to cry!"

Lin Yu'an opened his mouth, a little surprised.

"She likes it so much?"

Qinghe: "Maybe I suddenly saw something I wanted to eat, and I felt something in my heart." ”

As she spoke, her eyes turned red.

Lin Yu'an stepped forward and patted her hand, "Then Qinghe has anything you want to eat, if I will, I can also try to make it for you!" ”

"How, how can you trouble the countryman?!"

"Let's talk about it!"

"I... I want to eat a small bun with some soup and meat, you can take one bite at a time, it's delicious! We used to eat once in the town when my father and mother were still around, but ......"

In the back, her voice grew hoarse.

Lin Yu'an was a little annoyed.

During the Chinese New Year, why did she provoke Qinghe's sadness.

Lin Yu'an took her hand and comforted: "That is called Xiaolong soup dumplings, I know how to do it, but now I can't eat it at home, why don't I tell Hongling how to do it and let her make it for you?" ”

Qing He shook his head again and again.

"No, no, don't break the vows for me."

Although it is said that filial piety is generally carried out as long as the master's house is carried out, the servants in the village silently follow along.

Even on Chinese New Year's Eve, it persisted.

Qinghe thinks this atmosphere is very good.

Lin Yu'an heard Mother Sun mention this, and she also ran to persuade her, but everyone said that she just wanted to do something for the head of the family and his wife.

"Ah, I thought about it, I'll make vegetarian xiaolong soup dumplings for everyone tomorrow!"

Qing He was slightly stunned, and his eyes immediately turned red.

When she and her brother were able to enter the Lin family, they must have been blessed by their father and mother.

Next.

As soon as Lin Yu'an woke up, he took Xixi to find Aunt Qian.

Ask her to help with a portion of dead noodles, that is, only water and flour are used when mixing noodles, and no fermentation is used.

Chef Qian: "Xiangjun, this kind of noodles for making steamed buns is not delicious." ”

"There's a reason for this, and when you have to trouble Aunt Qian to roll out the dough, you have to roll it into a thin one, but it's a little thicker than yesterday's spring rolls."

Seeing Lin Yu'an insisting like this, Chef Qian didn't say anything more.

"I'll go get some ingredients from the big kitchen, and I'll come back and have a look when we start rolling out."

"Okay."

Waiting for Lin Yu'an to leave, Chef Qian pulled her daughter and asked, "Hongling, do you know what kind of buns the townsman wants to make?" The noodles that are not fermented are not fluffy and have a bad taste. ”

Hongling: "It could be Xiaolong soup dumplings." ”

"What's that?"

"I don't know, mother, our townsman has read a lot, and he is as talented in cooking as his wife, so let's just listen to the instructions."

Chef Qian thought of Madame, and was silent for a long time, and only sighed after a while: "You are right." ”

It didn't take long for Lin Yu'an to let Qinghe come back with a large plate of tofu.

"Aunt Qian, is the dough ready?"

Qian Chef Niang: "Okay, Xiangjun, please see if this hardness is suitable?" ”

In fact, Lin Yu'an is also the first time to make this kind of bun, and he has no experience.

"Well, let's try first."

"Okay."

Lin Yu'an took Xixi to mash the formed tofu with chopsticks.

When Su Yunsheng and the three of them came over, they happened to see their happy smiling faces.

Mu Chen immediately ran forward.

"What are you doing? This tofu is finally formed, why is it mashed again? If you want to crush it, don't you just use bean curd? ”

Lin Yu'an and Xixi saluted the three of them before saying, "There is too much water in the bean curd, if you make buns, the skin will break." ”

"Uh-oh."

Mu Chen nodded, and then looked around, "An An, are there any spring rolls?" ”

"Huh?"

Mu Chen looked at her and Xixi aggrievedly, "You are biased, and you don't notify me if you have delicious food!" ”

“……”